Liquore delle Sirene Canto Amaro

A traditional and terroir-driven amaro made primarily with infusions from Lake Garda botanicals such as lemons, thistle, rose berries, and sweet and bitter orange. It also includes others like kina, vanilla, and timut pepper (similar to Sichuan pepper), from elsewhere. All infusions are done individually, blended according to Elisa’s recipe and then rested for a short time in small oak cask. A medium bitter flavor, partly from thistle, and partly from citrus. Finishes with the sweetness of vanilla and pungency of the timut pepper and ginger.