Fanni Kertje Tokaji Szamorodni Hungary 2001

A completely dry style of Tokaji (80% Furmint, 20% Harslevelu) that is made from botrytized bunches of grapes that are crushed and then fermented for a lengthy period, allowing a flor to develop within the barrel to protect the wine during its extensive fermentation process. Light notes of petrol, orange pith, wet concrete, kumquat, and a saltiness to minerality.  A great balance of skins give the wine a creamy texture while also delivery tannins and grip for a lengthy finish.