Eric Bordelet "Authentique" Poire Cidre Normandy

In 1992, Eric Bordelet, a sommelier who trained in some of Paris’ top restaurants, returned to southern Normandy to take over his family’s estate and orchards. This is true pear cider with just a hint of residual sugar. We could get out the wine terms for this, but tasting is believing. Very classy stuff with the texture and taste of ripe pears. Good acidity and length make this an excellent food match, especially with cheese.