Charles Gonnet Chignin 2024

Made entirely from the Jacquére grape in the commune of Chignin, grown on the border of France and Switzerland in the Alpine region of Savoie.  6 months of lees aging provides depth to the tank fermentation, with a cool-climate crispness.  Sleek lemon/lime, white flowers, green apple, Bartlett pear and a tiny amount of almond with refreshing acidity.  Perfect for fondue, as an aperitivo, or a good substitute for impossible to find Swiss wines.