Champalou Vouvray Les Treis de Vendange Vouvray 2003

Late-harvest Vouvray is legendary. It possesses sweet lusciousness and fresh acidity, a balance that makes it immediately appealing yet allows it to age magnificently. In fact, Didier Champalou mentioned that he once enjoyed a bottle from the late 19th century! While we don’t expect you to wait that long, we do know the merits of having a great bottle or two of dessert wine on hand. “Trie de Vendange” is one of the most unctuous and mesmerizing, and it will only continue to improve until you pull it out for that special occasion. — Anthony Lynch