Champalou Vouvray Brut NV MAGNUM

The Champalou Vouvray pétillant is crafted in the méthode traditionelle: the secondary fermentation takes place in bottle, then the wine is aged extensively on its lees—in this case, two years—before being disgorged and recorked. If you love Chennin Blanc like we love Chenin Blanc, then your inner “discovery meter” probably maxed out. The Champalous like to serve it at the end of a meal, but this dry sparkler works well from the apéritif all the way to dessert