Bordiga Vermouth Bianco

Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange peel, gentian, anise, genzianella, vanilla bean. Made of 35% local Barolo wine aged 18 months in oak then blended with Cortese and Moscato and over 30 individually infused and/or distilled botanicals, beet sugar, water, then aged in oak for several months. Intense, complex, and weighty, slightly tannic, dried cherry and spice notes