Berto Vermouth di Torino Bianco 1L

An old, traditional recipe that produces a vermouth with a traditional amber color. The base wine, from Trebbiano and Moscato, is macerated with herbs and spices - bitter orange, absinthe, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove, rhubarb, and angelica - followed by a long maturation which allows the vermouth to reach a real elegance of aroma and flavor. Delicious.