Zind Humbrecht Pinot Gris Clos Windsbuhl 2012

Limestone-heavy, cooler site. Makes for later harvest at Clos Windsuhl, and more flavor development. Decant at least 3 hours for best pleasure now (no kidding) as it's very closed just-opened. Once it opens: WOW! Honeyed apricots, jasmine, spiced apples, Oolong tea, caramelized pineapples, crushed rocks. A classic!