Yalumba Museum Muscat NV
This is dessert in a glass, so sweet, rich, and divine. The heady aromas and deep color come from long exposure to heat and oxygen, resulting in a sweet wine like no other that’s full of aromas of fig, date, prune, raisins, dried flowers, sweet spices, toffee, brown sugar, treacle, and molasses. A decadent, irresitible indulgence, there’s a reason Australians call their sweet wines stickies.
|Wine Type||Dessert and Fortified|
|Wine Alcohol Content||High (15% or higher)|