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Dessert and Fortified

  1. Lustau Emperatriz Eugenia VROS Oloroso

    Lustau Emperatriz Eugenia VROS Oloroso

    Named after the last French Empress to visit Jerez, this is a wonderful, mature, serious Oloroso. From a solera established in 1921, it’s an incredibly rich wine that’s balanced by a viscous mouthfeel, full of aromas of fig, date, prune, cloves, nutmeg, toffee, fudge, brown sugar, mahogany, and smoke. The small amount of residual sugar (9g/L) is offset by the richness of the aromas and a long, drying finish. Such a complex, involved sherry. Learn More
  2. Lustau Almacenista Jose Luis Gonzalez Obregon Amontillado del Puerto NV

    Lustau Almacenista Jose Luis Gonzalez Obregon Amontillado del Puerto NV

    Part of Lustau’s almacenista series, in which they sell on behalf of small producers, in this case José Luis González Obregón. They’re based in El Puerto by the coast which gives the wine a real freshness. Just 10 butts make up the solera system that has an average age of 12 years, 5 spent under flor. Rich and creamy with complex aromas of brown sugar, toffee, clove, nutmeg, dusty leather, dried flowers, dough, and a long, spicy finish. Learn More
  3. Equipos Navazos Fino En Rama NV

    Equipos Navazos Fino En Rama NV

    Equipos Navazos, a relatively new and hugely popular project, source their wines from the best barrels in the region and always release them en rama – unfiltered, so it’s just like tasting the wine directly from the barrel. This is a fantastic fino, with a bit more color and weight to it than usual as well as characteristically pungent aromas of roasted almonds, dough, baked apples, tarte tatin, nutmeg, and ginger and a fresh, vibrant palate. Learn More
  4. B. Rodriguez "Barbiana" Manzanilla NV

    B. Rodriguez "Barbiana" Manzanilla NV

    Historic family company dating back to the 1700s established a new solera in the late 1970s for their manzanilla in a chalky bodega that benefits from the westerly poniente sea breezes: ideal conditions for this delicate style of sherry. The manzanilla is aged for 6 to 8 years under a layer of flor to produce a complex yet remarkably fresh sherry, with aromas of roasted almonds, baked apples, yeast, dough, salt, and seaweed, followed by a lightly spicy finish. Very tasty. Learn More