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Dessert and Fortified

  1. Jose Maria da Fonseca Moscatel Roxo de Setubal 1997

    Jose Maria da Fonseca Moscatel Roxo de Setubal 1997

    $36.00
    This isn’t something you taste every day: fortified purple Muscat from the historic peninsula of Setúbal outside Lisbon, dating back to the 1997 vintage. This is a rich, sweet, complex wine full of aromas of grapes, fig, prune, dates, toast, brown sugar, molasses, honey, clove, and nutmeg, with a long, involved, fresh finish. Drink with blue cheese or chocolate. Learn More
  2. Lustau San Emilio Pedro Ximenez NV

    Lustau San Emilio Pedro Ximenez NV

    $28.00
    Absolutely superb, classic, and irrestible Pedro Ximénez from one of sherry’s best and most reliable producers. Chock-full of aromas – brown sugar, molasses, dried flowers, clove, nutmeg, fig, prune, date, syrup, toffee, caramel, and fudge – all rich, deep, and neverending. Just the 417g/L of residual sugar! Learn More
  3. Les Justices Semillon Sauternes 2015

    Les Justices Semillon Sauternes 2015

    $26.00
    88% Sémillon, 8% Sauvignon Blanc, 2% Muscadelle. Slightly unusually, this Sauternes is not aged in oak, instead spending 18 months in neutral vessels. There’s still a richness characteristic of Sauternes, with pronounced aromas of orange peel, dried apricots, marmalade, and white pepper, followed by a sweet, viscous palate balanced by vibrant acidity. RS is 100g/L. Learn More
  4. Fontanel Grenache Blanc Rivasaltes 2007

    Fontanel Grenache Blanc Rivasaltes 2007

    $26.00
    Rivesaltes is one of the classic villages for Vins Doux Naturels, made in a wide range of styles. This is 100% Grenache Blanc, from 60-year-old vines, aged for 7 years in small oak casks on its lees. That long ageing exposes the wine to oxygen turning it an amber – or ambré – color and giving it aromas of nuts, dried apricots, orange peel, marmalade, caramel, crême brûlée, brown sugar, and toffee. Perfect with cheese and nutty desserts. Learn More
  5. Yalumba Museum Muscat NV

    Yalumba Museum Muscat NV

    $23.00
    This is dessert in a glass, so sweet, rich, and divine. The heady aromas and deep color come from long exposure to heat and oxygen, resulting in a sweet wine like no other that’s full of aromas of fig, date, prune, raisins, dried flowers, sweet spices, toffee, brown sugar, treacle, and molasses. A decadent, irresitible indulgence, there’s a reason Australians call their sweet wines stickies. Learn More
  6. Lustau Emperatriz Eugenia VROS Oloroso

    Lustau Emperatriz Eugenia VROS Oloroso

    $29.00
    Named after the last French Empress to visit Jerez, this is a wonderful, mature, serious Oloroso. From a solera established in 1921, it’s an incredibly rich wine that’s balanced by a viscous mouthfeel, full of aromas of fig, date, prune, cloves, nutmeg, toffee, fudge, brown sugar, mahogany, and smoke. The small amount of residual sugar (9g/L) is offset by the richness of the aromas and a long, drying finish. Such a complex, involved sherry. Learn More
  7. Smith Woodhouse Vintage Port 2000

    Smith Woodhouse Vintage Port 2000

    $105.00 (NET)
    A hot September in 2000 led to a luscious and ripe vintage, and those qualities are still present here. This is a big, voluptuous port, still a baby over 18 years later, full of red, black, and dried fruit aromas, as well dried flowers and herbs, with a rich, spicy, vanilla, chocolate, full mouthfeel. There's a lot of life left in this yet, with the sweetness, tannins, and acidity perfectly balanced. Learn More
  8. Cossart-Gordon 10-year-old Bual 500ml

    Cossart-Gordon 10-year-old Bual 500ml

    $36.00
    One of the oldest names in the Madeira book is always a go to. The grape/style is Bual (the same as Sémillon), which produces wines with rich sweetness and searing acidity. This 10-year-old is pale brown, with intense, concentrated aromas of molasses, brown sugar, dried fruits, toffee, baking spices, cinnamon, nutmeg, and fruit cake, a lush luxuriousness balanced by such refreshingly high acidity. Learn More
  9. Madeira Vintners "Poios" Meio Seco NV

    Madeira Vintners "Poios" Meio Seco NV

    $23.00
    From the newest producer on the island and the first and only all-female winery, this is a great introduction to madeira, the approachable, entry-level equivalent of Verdelho. It’s rich and aromatic, with aromas of orange peel, honey, pepper, vanilla, curry, dried fruits, and fudge, while the high acidity and rich sweetness (67g/L) are perfectly balanced, neither sticking out. Learn More
  10. Madeira Vintners "Fenix" Seco NV

    Madeira Vintners "Fenix" Seco NV

    $23.00
    The newest producer on the island and the first and only all-female winery. Having only released the first wine in 2016, they’re getting going with the younger styles of madeira. This is their “dry” three-year-old, which still has a nice, involved maturity to it with aromas of toffee, fudge, chocolate, and brown sugar lifted by very refreshing high acidity. That acidity also makes the wine seem quite dry, even though RS is 54g/L. Great pudding wine. Learn More