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Dessert and Fortified

  1. Yalumba Museum Muscat NV

    Yalumba Museum Muscat NV

    $23.00
    This is dessert in a glass, so sweet, rich, and divine. The heady aromas and deep color come from long exposure to heat and oxygen, resulting in a sweet wine like no other that’s full of aromas of fig, date, prune, raisins, dried flowers, sweet spices, toffee, brown sugar, treacle, and molasses. A decadent, irresitible indulgence, there’s a reason Australians call their sweet wines stickies. Learn More
  2. Lustau Emperatriz Eugenia VROS Oloroso

    Lustau Emperatriz Eugenia VROS Oloroso

    $29.00
    Named after the last French Empress to visit Jerez, this is a wonderful, mature, serious Oloroso. From a solera established in 1921, it’s an incredibly rich wine that’s balanced by a viscous mouthfeel, full of aromas of fig, date, prune, cloves, nutmeg, toffee, fudge, brown sugar, mahogany, and smoke. The small amount of residual sugar (9g/L) is offset by the richness of the aromas and a long, drying finish. Such a complex, involved sherry. Learn More
  3. Smith Woodhouse Vintage Port 2000

    Smith Woodhouse Vintage Port 2000

    $105.00 (NET)
    A hot September in 2000 led to a luscious and ripe vintage, and those qualities are still present here. This is a big, voluptuous port, still a baby over 18 years later, full of red, black, and dried fruit aromas, as well dried flowers and herbs, with a rich, spicy, vanilla, chocolate, full mouthfeel. There's a lot of life left in this yet, with the sweetness, tannins, and acidity perfectly balanced. Learn More
  4. Cossart-Gordon 10-year-old Bual 500ml

    Cossart-Gordon 10-year-old Bual 500ml

    $36.00
    One of the oldest names in the Madeira book is always a go to. The grape/style is Bual (the same as Sémillon), which produces wines with rich sweetness and searing acidity. This 10-year-old is pale brown, with intense, concentrated aromas of molasses, brown sugar, dried fruits, toffee, baking spices, cinnamon, nutmeg, and fruit cake, a lush luxuriousness balanced by such refreshingly high acidity. Learn More
  5. Madeira Vintners "Poios" Meio Seco NV

    Madeira Vintners "Poios" Meio Seco NV

    $23.00
    From the newest producer on the island and the first and only all-female winery, this is a great introduction to madeira, the approachable, entry-level equivalent of Verdelho. It’s rich and aromatic, with aromas of orange peel, honey, pepper, vanilla, curry, dried fruits, and fudge, while the high acidity and rich sweetness (67g/L) are perfectly balanced, neither sticking out. Learn More
  6. Madeira Vintners "Fenix" Seco NV

    Madeira Vintners "Fenix" Seco NV

    $23.00
    The newest producer on the island and the first and only all-female winery. Having only released the first wine in 2016, they’re getting going with the younger styles of madeira. This is their “dry” three-year-old, which still has a nice, involved maturity to it with aromas of toffee, fudge, chocolate, and brown sugar lifted by very refreshing high acidity. That acidity also makes the wine seem quite dry, even though RS is 54g/L. Great pudding wine. Learn More
  7. Gaston Riviere Francois 1er Pineau des Charentes Blanc

    Gaston Riviere Francois 1er Pineau des Charentes Blanc

    $28.00 (NET)
    Grape must fortified with cognac = deliciousness in a glass. Pineau des Charentes is a traditional vin de liqueur from south-west France that more people need to know about. The grapes are Colombard and Ugni Blanc, pressed just hours after picking, to create a liqueur that’s extremely fresh and grapey, with hazelnut, dried fruit, and clove aromas coming from the five-year-old cognac. Viscous and very refreshing, perfect as an aperitif, with foie gras, or with cheese after a meal. Learn More
  8. Quinta do Vesuvio Vintage Port 2001

    Quinta do Vesuvio Vintage Port 2001

    $75.00 (NET)
    From the winery: “Touriga Nacional’s tiny yields brought great concentration to the wine, while Touriga Franca, due to good weather during the harvest, achieved perfect ripening, created wines of great elegance. Tinta Barroca was very ripe at the time of picking, with a higher than average baumé, producing wines of excellent structure and ageing potential. The old plantings of Roriz had lower than normal yields, giving wines with a typical concentration of berry fruit aromas.” Learn More
  9. Oremus 5 Puttonyos Tokaji 2008

    Oremus 5 Puttonyos Tokaji 2008

    $90.00
    Sweet wine doesn’t get much more sensational than this. It’s 5 puttonyos, for a rich, luscious style. The sweetness is lifted by high acidity and a wonderfully vibrant, complex nose of honeysuckle, jasmine, acacia, honey, dried apricots, tropical fruits, and smoke. Almost too good to drink, the texture clings to the palate for a neverending finish. Extraordinary. Learn More
  10. Lustau Almacenista Jose Luis Gonzalez Obregon Amontillado del Puerto NV

    Lustau Almacenista Jose Luis Gonzalez Obregon Amontillado del Puerto NV

    $32.00
    Part of Lustau’s almacenista series, in which they sell on behalf of small producers, in this case José Luis González Obregón. They’re based in El Puerto by the coast which gives the wine a real freshness. Just 10 butts make up the solera system that has an average age of 12 years, 5 spent under flor. Rich and creamy with complex aromas of brown sugar, toffee, clove, nutmeg, dusty leather, dried flowers, dough, and a long, spicy finish. Learn More