$25 GROUND SHIPPING PER CASE (12 BOTTLES)

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  1. Big Table Farm Pinot Noir Willamette Valley 2017

    Big Table Farm Pinot Noir Willamette Valley 2017

    $45.00
    Big Table Farm don’t own a destemmer, so they have no choice but to ferment whole cluster, all using native yeast. The result is a wine with superb intensity and a smooth, hugely appealing mouthfeel. The stems also give the wine a spicy, grainy texture, complementing the aromas of red fruits, wild flowers, and sweet spices. Delicate, balanced, concentrated, stuctured, deep, and long, this is Pinot Noir at its best. Learn More
  2. Antica Terra Rose "Angelicall" 2014 (Magnum)

    Antica Terra Rose "Angelicall" 2014 (Magnum)

    $195.00 (NET)
    This is a wine quite like no other. Called a rosé, even though it looks like a red wine, because 11 separate lots were macerated for between just 3 to 9 days. Think of it as a pale Pinot with an astonishing versatility: serve it cold at the beginning of the meal with the hors d’oeuvres, and let it warm up to go with the fish and then the meat. Light, subtly fruity, grainy, textured, with a depth that belies its delicacy and a long finish that takes an age to die away. Unforgettable. Learn More
  3. Antica Terra Rose "Angelicall" Willamette Valley 2016

    Antica Terra Rose "Angelicall" Willamette Valley 2016

    $90.00 (NET)
    This is a wine quite like no other. Called a rosé, even though it looks like a red wine, because 11 separate lots were macerated for between just 3 to 9 days. Think of it as a pale Pinot with an astonishing versatility: serve it cold at the beginning of the meal with the hors d’oeuvres, and let it warm up to go with the fish and then the meat. Light, subtly fruity, grainy, textured, with a depth that belies its delicacy and a long finish that takes an age to die away. Unforgettable. Learn More