$25 GROUND SHIPPING PER CASE (12 BOTTLES)

Wine

  1. Maitre de Chai Chenin Blanc 2017

    Maitre de Chai Chenin Blanc 2017

    $26.00
    From one of our favorite up-and-coming young producers comes this fabulous Chenin Blanc from the organically-farmed Kierkegaard vineyard in Dry Creek Valley planted in 1981. It’s barrel fermented with native yeasts and aged in oak – but all used. Aromas of roasted almonds, biscuit, beeswax, peach, and apricot with a creamy but gripping mouthfeel. Very fresh on its own or to be drunk with seafood. Learn More
  2. Domaine Jomain Les Perrieres Puligny-Montrachet 1er Cru 2017

    Domaine Jomain Les Perrieres Puligny-Montrachet 1er Cru 2017

    $110.00 (NET)
    This stunning wine is everything Puligny-Montrachet should taste like. From the well-respected, stone-covered Les Perrières Premier Cru, this has a beautiful, expressive, complex nose of peach, nectarine, apricot, smoke, and jasmine, followed on the palate by a perfect balance between freshness and richness, with a stone, mineral texture. Outstanding. Learn More
  3. Kumeu River Estate Chardonnay 2018

    Kumeu River Estate Chardonnay 2018

    $40.00
    Arguably the best producer of Chardonnay in New Zealand located at the top of the North Island, where the warmer climate is strongly moderated by the Pacific Ocean. 11 months on the lees eats the diacetyl to soften the MLF, resulting in a full, balanced wine with aromas of tropical fruits, yeast, and smoke, an integrated spicy creaminess, and a grainy, mineral texture. This will change your perception of New Zealand wine. Learn More
  4. Matthiasson Linda Vista Vineyard Chardonnay Napa Valley 2018

    Matthiasson Linda Vista Vineyard Chardonnay Napa Valley 2018

    $32.00
    Oak Knoll District vineyard, just north of Napa town. Lower alcohol at 12.2%, whole cluster pressed to showcase the fruit, neutral barrel ferment & aged for texture. Definitely crisp, yet rounded style. Two-fifths of the wine under goes malo-lactic fermentation to round out the lively flavors of lemon zest, yellow peaches, honey, and casaba melon. Pleases both the buttery palate and the un-oaked drinker. Learn More
  5. Francois Chidaine Montluois "Les Grillonieres" 2018

    Francois Chidaine Montluois "Les Grillonieres" 2018

    $36.00
    Biodynamically grown and farmed by the eldest child Alice Chidaine (who has worked with Dagueneau and Clos Rougeard), with no chemical products added to the 90+ year old-vines. The wine is intentionally a touch sweet with 5 g/L residual, but still considered sec (dry). The nose reveals a freshness of lemon and lime zests, associated with a delicate minerality. The mouth is balanced between a beautiful honey and a pleasant freshness. Learn More
  6. Francois Chidaine Montluois "Clos Du Breuil" 2018

    Francois Chidaine Montluois "Clos Du Breuil" 2018

    $36.00
    The North facing slopes of Montlouis never get quite as ripe as Vouvray so the wines in general, are always dry. This has a nose of pears which gradually reveal a delicate bouquet of citrus. The mouth is balanced between a nice freshness and a fleshy fruit texture. Enjoy this now as an accompaniment to refined dishes, seafood, and goat cheese or simply as an aperitif. Organic and Biodynamic. Learn More
  7. Atalier by Raul Perez "A Cruz das Animas" Rias Baixas Albarino 2018 MAGNUM

    Atalier by Raul Perez "A Cruz das Animas" Rias Baixas Albarino 2018 MAGNUM

    $55.00 (NET)
    An extremely exciting new project from Raul Perez, who’s making Albariño in a traditional manner. The vines have been farmed by the same family since the mid-nineteenth century, giving the wine an extra intensity and concentration. The grapes are picked later than most to soften the acidity, meaning MLF isn’t needed. The wine is then aged in old oak foudres for extra weight and texture. This is a serious Albariño. Learn More
  8. Henri Bourgeois "Les Baronnes" Sancerre 2018

    Henri Bourgeois "Les Baronnes" Sancerre 2018

    $28.00
    Legendary Sancerre producer – this is everything you’d expect from Loire Sauvignon Blanc. The wine is full of pungent but balanced and integrated grassy, herbaceous aromas, as well as citrus, green apples, and elderflower, and a slight earthiness. The acidity is really crisp, adding to the lean, stony, steely, mineral mouthfeel. Classic Sancerre. Learn More
  9. Arnot Roberts Chardonnay Watson Ranch 2018

    Arnot Roberts Chardonnay Watson Ranch 2018

    $45.00
    Southern-most edge, and coolest, section of Napa Valley. On the San Pablo Bay, south of Carneros. Lower alcohol, minimal oak, citrus-y style of Chardonnay. Rich flavor, light body. Boasts tingling acidity, a basket of lemons, grapefruits and green apples, honeydew melon. Aged in neutral oak with occasional lees stirring to add mouth feel & texture. Learn More
  10. Doyard Blanc de Blancs 2008

    Doyard Blanc de Blancs 2008

    $115.00 (NET)
    Fermented in used barrels with blocked malolactic, Doyard's 2008 Extra Brut Blanc de Blancs Grand Cru saw 108 months on the lees before it was disgorged with three grams per liter dosage. Warm biscuits, citrus oil, dried white flowers and a delicate hint Marcona almonds, it's medium to full-bodied, deep and incisive, with an racy spine of acidity, a concentrated core of fruit and a long, searingly intense and delicately flavorful finish. Learn More