$25 GROUND SHIPPING PER CASE OF 12 BOTTLES

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  1. Les Heritiers du Comte Lafon Macon-Villages 2018

    Les Heritiers du Comte Lafon Macon-Villages 2018

    $26.00
    The great Montrachet producer also makes stellar Mâcon from biodynamic estate vineyards at 200m. Made form 30 year old vines and aged in 45L cask after a native yeast fermentation. This, Lafon’s “entry level,” punches above its weight with Chablis-esque nerve and rocky earth, lemon-apple, kiwi, crunchy pear, and ever-so-faint fresh bread crust. Crisp and delightful, this is a classic fish food pairing. Learn More
  2. Valentin Zusslin Bollenberg Sylvaner Alsace 2014

    Valentin Zusslin Bollenberg Sylvaner Alsace 2014

    $30.00
    Biodynamically grown on the south-facing Bollenberg lieu-dit in Orschwir in the Vosges Mountains of Alsace. The fermentation is done with native yeasts before aging in large Vosges casks, which create creamy flavors of golden apples, ripe peach, orange and a touch of grapefruit. The additional bottle aging adds layers of caramel, baked pastries, and a savory herbaciousness. This is an exciting Sylvaner with layers of depth and complexity. Learn More
  3. Atalier by Raul Perez "A Cruz das Animas" Rias Baixas Albarino 2018

    Atalier by Raul Perez "A Cruz das Animas" Rias Baixas Albarino 2018

    $27.00
    Extremely exciting new project from Raul Perez, making Albariño in a traditional manner. The vines have been farmed by the same family since the mid-nineteenth century, giving the wine an extra intensity and concentration. The grapes are picked later than most to soften the acidity, meaning MLF isn’t needed. The wine is then aged in old oak foudres for extra weight and texture. A serious Albariño which may cause you to rethink your perceptions of the grape. Learn More
  4. Gro Chardonnay "Ruhl Vineyard" Mt. Veeder 2017

    Gro Chardonnay "Ruhl Vineyard" Mt. Veeder 2017

    $38.00
    This is good, big, rich California Chardonnay. From Ruhl Vineyard on Mt. Veeder whose aspect faces in three different directions to capture the cooling effect of San Pablo Bay but also the sunshine of Napa Valley. Aged in 15% new French oak for one year with lees ageing – but no MLF to keep the wine’s freshness. Tropical aromas of banana, mango, and melon, as well as perfume and white flowers, with cream and biscuit from the lees, and a lingering, grainy, spicy finish. Learn More
  5. Cliff Lede Sauvignon Blanc Napa Valley 2018

    Cliff Lede Sauvignon Blanc Napa Valley 2018

    $28.00
    The grapes for this Sauvignon Blanc are mainly sourced from east Rutherford which is home to old clones of musqué and semillon. The other vines that contribute to the blend come from Calistoga. Fermentation was 67% French oak, 29% stainless steel and 4% concrete eggs. After fermentation the wine was aged on its lees with daily or weekly batonage. Flavors of kaffir lime, lychee, a limestone-like minerality and there is a richness from the oak to balance the intense acidity. Learn More
  6. Lioco Chardonnay Sonoma Coast 2017

    Lioco Chardonnay Sonoma Coast 2017

    $22.00
    As the story goes, the Lioco brand was conceived in a back alley behind Spago in Beverly Hills by Kevin O’Connor and Matt Licklider. There is no new oak used in this Chardonnay, so the finish is crisp and refreshing, but this is not tart or super high in acid. If you are looking for an un-oaked Chardonnay, this is the wine for you. The flavor profile is mostly lemon/lime with with some chamomile and herb characteristics that are complimented by firm acidity. Learn More
  7. Goisot "Corps de Garde" Sauvignon Gris Saint Bris 2017

    Goisot "Corps de Garde" Sauvignon Gris Saint Bris 2017

    $25.00
    How often do you see Fie Gris (Sauvignon Gris), and in Burgundy no-less? The “Corps de Garde” is only made in select vintages from biodynamic grapes grown in the Kimmeridgian soils of Saint-Bris. The wine is then vinified in stainless steel with ambient yeast. The palate is savory with a little bit of a waxy texture and a long balanced mineral finish. Aromas of exotic spices, orange zest, flowers and a hint of chalk. Learn More
  8. Merisi Pinot Gris Los Carneros 2018

    Merisi Pinot Gris Los Carneros 2018

    $22.00
    Rare but great example of Napa Pinot Gris – a bit richer than Pinot Grigio but not too much so. Lots of lime zest on the aromatic nose, as well as prickly pear, peach, apricot, and grass. The rich, weighty palate is perfectly balanced by fresh acidity, before finishing on a racy, spicy, lingering mouthfeel. A refreshing wine on its own, and also an ideal pairing for white fish. Learn More
  9. Forlorn Hope Queen of the Sierra White Rorick 2016

    Forlorn Hope Queen of the Sierra White Rorick 2016

    $22.00
    This is an unusual Sierra Foothills blend of Piquepoul, Verdelho, Chardonnay, and Albariño. They come together for a fresh, nervy, delicate style that’s filled out with some creamy richness, citrus aromas of lime and lemon zest, and a lightly spicy mouthfeel of white pepper and ginger. So much acidity coming from the Piquepoul and Albariño, giving the palate a real zing. Perfect accompaniment to fish or seafood. Learn More
  10. Tenuta delle Terre Nere Etna Bianco 2018

    Tenuta delle Terre Nere Etna Bianco 2018

    $26.00
    60% Carricante, 25% Cataratto, 10% Grecanico (the same grape as Garganega), 5% Minella. From local grapes planted on volcanic soils at high altitude, Etna wine is very much its own thing – and extremely good. Aromas of lemons, grapefruit, and peach together with attractive jasmine, floral notes, followed by a mineral, nutty texture and high, almost tart acidity. Refreshing, complex, and rewarding. Learn More