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  1. Regueiro Alvarinho/Trajadura Vinho Verde 2018

    Regueiro Alvarinho/Trajadura Vinho Verde 2018

    $15.00
    Coming from Minho, one of the higher quality Vinho Verde areas, this is a blend of 70% Alvarinho and 30% Trajadura – two grapes which add more alcohol and weight than is usually found in entry-level Vinho Verde. This is an extremely pretty wine with aromas of lemon blossom, jasmine, pear, and peach followed by vibrant, refreshing acidity and a lightly gripping palate. Perfect summer wine and a steal at this price. Learn More
  2. Francois Chidaine "Les Argiles" Vin de France 2017
  3. A Ghost of a Chance "Empty Spaces" Chenin Blanc 2018

    A Ghost of a Chance "Empty Spaces" Chenin Blanc 2018

    $25.00
    This is a textbook Chenin Blanc, coming from Clarksburg, the best and most established area for the grape in California. It goes through partial malolactic fermentation to give the wine a lightly creamy mouthfeel. On the nose it’s really attractive with aromas of peach, apricot, wax, honeycomb, and gentle spice – white pepper and szechuan. The palate has lively acidity and a fine-grained texture, giving the wine a serious edge. Just 24 cases made! Learn More
  4. Lopez de Heredia Rioja "Vina Tondonia" Blanco Reserva 2006

    Lopez de Heredia Rioja "Vina Tondonia" Blanco Reserva 2006

    $50.00 (NET)
    90% Viura, 10% Malvasia. Ultra traditional white Rioja, spending 6 years in American oak, plus another 6 years in bottle. The result is sensational and unique, with aromas of pear, apricot, pineapple, marzipan, almonds, smoke, beeswax, and sweet spices – a rich, creamy, oxidative style lifted by fresh acidity and a smooth, lightly grainy texture. Ageless. Learn More
  5. Marques de Irun Verdejo Rueda 2017

    Marques de Irun Verdejo Rueda 2017

    $16.00
    This is a small bodega owned buy the famed Sherry house Lustau. The vienyards are located 500-700 meters above sea level and the soils consist of gravel and sand alluvial deposits on top of limestone bedrock. The wine is aged in all stainless and the lees contact gives the wine a pale straw yellow color. There are intense aromas of pineapple, mango, jackfruit and kiwi. There is firm structure and well balanced acidity. Learn More
  6. Massican Sauvignon Blanc Napa Valley 2018

    Massican Sauvignon Blanc Napa Valley 2018

    $35.00
    The Massican Blue is rooted in the original pigment of Pompeiian Blue, seen in time worn Frescoes and historical artifacts in the south of Italy. If you gave this to me blind I would guess it is from the Loire. Very mineral driven on the nose with smoky notes, pear, prosciutto, and grapefruit. The palate is much richer and round than the nose would indicate. This wine is a perfect pairing for shellfish and many types of seafood. Learn More
  7. Massican "Annia" White Wine California 2018

    Massican "Annia" White Wine California 2018

    $35.00
    A blend of 48% Tocai Friulano, 41% Ribolla Gialla, and 11% Chardonnay sourced from vineyards throught-out Napa Valley. The Italian varieties build the aroma while the chardonnay provides structure. Melon and peach blossom jump out of the glass and they are balanced by some green apple and pear aromas. The acidity builds up to the long crisp finish. The white label sets it apart from the other Massican offerings because this is the wine that started it all. Learn More
  8. Massican "Gemina" White Wine California 2018

    Massican "Gemina" White Wine California 2018

    $35.00
    This blend of 69% Pinot Grigio and 31% Greco is named after an anciant Roman grape planted around the Massican hills of southern Italy. Aminea Gemina dates back to the 1st century and is thought to be the origins of the greco grape. Peach blossoms, lemon/lime, and green apple on the nose lead to meyer lemon, and semi-soft fruit flavors. The finish is mildly creamy, but the balanced acidity extends the flavor Learn More
  9. Dogwood & Thistle SVB Mendocino 2018

    Dogwood & Thistle SVB Mendocino 2018

    $21.00
    Husband and wife team Sandy and Erin Robertson source their dry-farmed Sauvignon Blanc from a cooler spot in Mariah Vineyard in Mendocino Ridge. It’s then barrel fermented to give it a richer mouthfeel, which ties in with the fuller style with attractive aromas of tropical fruit – guava, kiwi, passionfruit – together with earth, grass, white tea, elderflower, and jasmine. A crisp, fresh, vibrant palate gives the wine lift and immediacy. Just 150 cases made. Learn More
  10. Poseidon Vineyard Chardonnay "Estate Grown" Carneros 2017

    Poseidon Vineyard Chardonnay "Estate Grown" Carneros 2017

    $27.00
    From a vineyard planted in 1973 at the confluence of Napa River and Carneros Creek – some of the first plantings in cooler Carneros. An inviting nose of fresh pears, citrus blossom, tangerine peel, honey, graham cracker, and vanilla leads to a soft, creamy palate, with lively, high acidity and a warm, toasty finish. Unusually, Hungarian oak is used, adding an extra spiciness to the mineral texture. Learn More