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  1. Keep White Falanghina/Cortse California 2018

    Keep White Falanghina/Cortse California 2018

    Here is an interesting blend of two Italian grapes that would never be blended together in their home country due to DOC laws. Aged in stainless steel with sur lie aging to give it texture; the fruit is complex with tangerine, honeydew, lychee, and nectarine. Fermented with native yeast to preserve the minerality from the Lost Slough Vineyard in the Delta region of Sacramento area. The wine features terrific texture and acidity. Learn More
  2. Gros Ventre High Country White Blend 2018

    Gros Ventre High Country White Blend 2018

    This aromatic white blend changes every year with the Sauvignon Blanc swapped out for Grenache Blanc and an added kiss of Arneis compliments the usual suspects of Chenin Blanc, Vermentino, Picpoul Blanc, and Fiano. This unique blend is medium-bodied with mouth-watering acidity that delivers zesty aromatics of lemon, lime, cut grass, white flowers, and subtle spice notes. It is fermented and aged for 8 months in stainless steel and neutral oak prior to bottling. Learn More
  3. Yacoubian-Hobbs White Blend Armenia 2017

    Yacoubian-Hobbs White Blend Armenia 2017

    The high altitude vineyard sites of Aghavnadzor, Vayots Dzor (4000ft) allow these four indigenous varieties to ripen perfectly while maintaining a remarkable freshness, resulting in thrillingly unique layers of aromas and flavors. White flowers , white nectarine, pear, and a hint fresh grass. The palate pulls the senses in multiple directions with lemon/lime, mild honey, hints of malo, minerality, and a richness that maintains a dry finish. Learn More
  4. Kopke Dry White Port NV

    Kopke Dry White Port NV

    White port is gaining popularity and with good reason. They combine the perfect balance between richness, sweetness, fruitiness, and freshness, which make them ideal as a chilled aperitif or served with tonic. Kopke excel at white port: fresh aromas of apples, pears, and white flowers, with more mature slightly oxidative aromas of roasted almonds and cooked apples. Creamy on the palate, with a tannic grape skin edge, a little sugar, and a lingering spicy finish. Learn More
  5. Domaine J. Laurens Cremant de Limoux Brut M.V.

    Domaine J. Laurens Cremant de Limoux Brut M.V.

    Southern France sparkling wine village. Great values here. In fact, by the taste and the label you'd think this is Champagne...until you see the price. Chardonnay, Mauzac, Chenin Blanc and Pinot Noir. Leesy, red and green apples, citrus, cream. Substantial. You choose: 3 of these or 1 Veuve Cliquot? We know what WE'D choose! Learn More
  6. Bohigas Cava Brut "Reserva" MV

    Bohigas Cava Brut "Reserva" MV

    Property has been in the same family since the 13th Century. They have produced Cava here since the 1920s. An hour's drive NW of Barcelona. Aged 2 years on its lees. Low dosage. Shows loads of tangy, citrus fruit smells and flavors with a nibble of buttermilk biscuits (fresh from the oven) on the mid palate. Finish is tangy, fresh and just a touch nutty. Glorious value. Learn More