Browse Wine

  1. Remelluri Rioja Blanco 2015

    Remelluri Rioja Blanco 2015

    $95.00 (NET)
    Legendary, unique white Rioja from nine varieties planted from cuttings Telmo Rodriguez took from winemaker friends across France. The field blend changes each year, but it includes Chardonnay, Roussanne, Sémillon, Sauvignon Blanc, and Viura. This is a wine like no other – none of the grape varieties dominates, instead it’s greater than the sum of its parts, creamy, smoky, grassy, rich, but extremely balanced. Drink now or at any time over the next 20 years. Learn More
  2. Kopke Dry White Port NV

    Kopke Dry White Port NV

    White port is gaining popularity and with good reason. They combine the perfect balance between richness, sweetness, fruitiness, and freshness, which make them ideal as a chilled aperitif or served with tonic. Kopke excel at white port: fresh aromas of apples, pears, and white flowers, with more mature slightly oxidative aromas of roasted almonds and cooked apples. Creamy on the palate, with a tannic grape skin edge, a little sugar, and a lingering spicy finish. Learn More
  3. Somm Blanc California 2016

    Somm Blanc California 2016

    Willi Sherer is a Master Sommelier who uses his winemaking skills to make this delicious Bordeaux-style white, from probably the oldest Sauvignon Blanc vines in California and Sémillon. It matches the best white Bordeaux, waxy, creamy, and herbaceous with generous aromas of peach, apricot, guava, passionfruit, honeysuckle, toast, cloves, and white pepper. A weighty wine enlivened by high acidity. Great food wine: think crabcakes. Learn More
  4. Domaine de Fondreche Ventoux Blanc 2016

    Domaine de Fondreche Ventoux Blanc 2016

    Blend of 30% Roussanne, 30% Grenache Blanc, 30% Clairette & 10% Rolle (aka Vermentino). Organic producer grows their white wines on sandy limestone soil in Ventoux, not far from Chateauneuf-du-Pape. Nervy, aromatic and ripe, get bruised apple, white flowers, citrus, sharp minerality. Full bodied and luscious, this is a great, versatile white wine. Learn More
  5. Bohigas Cava Brut "Reserva" MV

    Bohigas Cava Brut "Reserva" MV

    Property has been in the same family since the 13th Century. They have produced Cava here since the 1920s. An hour's drive NW of Barcelona. Aged 2 years on its lees. Low dosage. Shows loads of tangy, citrus fruit smells and flavors with a nibble of buttermilk biscuits (fresh from the oven) on the mid palate. Finish is tangy, fresh and just a touch nutty. Glorious value. Learn More
  6. Domaine J. Laurens Cremant de Limoux Brut M.V.

    Domaine J. Laurens Cremant de Limoux Brut M.V.

    Southern France sparkling wine village. Great values here. In fact, by the taste and the label you'd think this is Champagne...until you see the price. Chardonnay, Mauzac, Chenin Blanc and Pinot Noir. Leesy, red and green apples, citrus, cream. Substantial. You choose: 3 of these or 1 Veuve Cliquot? We know what WE'D choose! Learn More