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  1. Uccelliera "Rapace" Toscana IGT 2014

    Uccelliera "Rapace" Toscana IGT 2014

    70% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon planted just south-east of Montalcino at 150-350m. Despite the Cab/Merlot presence, this is a very Italian wine in its style, aromas, and structure. Concentrated, serious aromas of red fruits, earth, game, and spice on the nose are followed by vibrant acidity and a firm tannic grip. A long, serious finish completes the balance between fruit, oak, acidity, and tannins. Learn More
  2. Podere Il Palazzino Rosso di Palazzino Toscana IGP 2016

    Podere Il Palazzino Rosso di Palazzino Toscana IGP 2016

    A traditional Tuscan blend consisting of 95% Sangiovese and 5% of the classic Chianti grapes Canaiolo & Colorino. Bright cherry, raspberry, sage, tobacco, and licorice. The palate is earthy and dusty with moderately drying tannins, balancing the ripe fruit and keeping this wine serious. The grapes are grown in ancient limestone and marl-rich soils in the south of Chianti. The wine exhibits a perfect balance of being both modern and traditional. Learn More
  3. Edoardo Sderci "Azzero"  Toscana IGT 2016

    Edoardo Sderci "Azzero" Toscana IGT 2016

    New label from Edoardo Sderci, the young son of established Chianti producer Podere Il Palazzino. He’s clearly learning from his parents, because this is a great wine with lots of depth of flavor and concentrated structure. Slightly carbonic on the nose with fresh, bright red fruit aromas and red flowers, then on the palate it’s meaty, chewy, and spicy with vibrant acidity. Perfect with a rich pasta dish. Learn More