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  1. Donkey & Goat "The Bear" Red Wine El Dorado 2015

    Donkey & Goat "The Bear" Red Wine El Dorado 2015

    $45.00
    From one of California’s first natural wine producers and based in Berkeley, this is an irresistible Rhône blend of Counoise, Cinsault, Mourvèdre, Grenache, Syrah, and even Roussanne, all planted at 2,800ft/ 850m elevation in the Sierra Foothills. A really inviting, fresh, fruity nose, with aromas of raspberry, strawberry, blackberry, and black cherry, pepper, licorice, and nutmeg, leading into a lively palate with a grainy texture and a subtle yet mouthfilling finish Learn More
  2. Broc "Love" Red North Coast 2017

    Broc "Love" Red North Coast 2017

    $20.00
    An eclectic blend of 50% Carignan and 8% Syrah (both of which go through whole-cluster fermentation), 36% Valdiguié (which sees carbonic maceration), and 4% Cabernet Sauvginon. Fruit all comes from Green valley in Solano County right on the eastern edge of Napa Valley. The result is an extremely pretty and approachable red that has a fruity, floral nose going into a fresh, light palate with a subtly spicy finish. Learn More
  3. Sine Qua Non Confessions 2014 Box Set

    Sine Qua Non Confessions 2014 Box Set

    $3,550.00 (NET)
    3 bottles 2014 GRENACHE TESTA CHERUBINI [JD 99, RP 98 +, AG 98] 80% Grenache, 15.5% Syrah , 4% Petite Sirah and 0.5% Viognier. 52% of the fruit was destemmed (all Grenache) and the rest was fermented as whole clusters. As is typical, fermented in relatively small, open top vessels with manual punch downs and pump overs. After pressing, the wine was raised for 38 months in 25% new and 75% used oak. Only 45% were barriques, the rest larger formats. 3 bottles 2014 SYRAH CAPO DEI PUTTI [JD 99, RP 96+ AG 98] 90% Syrah, 3.2% Petite Sirah, 2% Grenache co-fermented with 4.8%Viognier. 43% whole cluster. Raised for 39 months in 94% new French oak barrels and 6% in used. "As with the extended aged Syrah release, the 2014 Grenache Testa Dei Cherubini (80% Grenache, 15.5% Syrah, and the rest Petite Sirah and Viognier) comes all from the estate Eleven Confessions Vineyard in the Sta. Rita Hills and spent just under 38 months in 25% new French oak, with the balance in neutral barrels (varying sizes). Layers of black raspberry, cassis, white chocolate, white flowers, and Asian spices flow to a full-bodied, supple, powerful Grenache that has silky, silky tannins, a seamless texture, no hard edges, and a finish that won’t quit. It’s already approachable, yet in my experience, this extended élevage results in a very stable wine, and I suspect this beauty will have another two decades of longevity." - Jeb Dunnock, 99pts. "Leading off the reds, the extended barrel-aged 2014 Syrah Capo Dei Putti boasts an insane bouquet of cedarwood, white chocolate, caramelized meats, candle way, and assorted red and black fruits. With full- bodied richness, ultra-fine tannins, and an incredible elegance, it changed every time I came back to the glass and is a multi-dimensional, riveting red wine from California. A blend of 90% Syrah and the balance Viognier, Petite Sirah, and Grenache, partially destemmed and aged 38 months in 94% new French oak, give this beauty 2-3 years of bottle age, count yourself lucky, and enjoy bottles over the following 10-15 years." - Jeb Dunnock, 99pts. Learn More
  4. Sine Qua Non Magnum Box Set 2016

    Sine Qua Non Magnum Box Set 2016

    $1,975.00 (NET)
    One 1.5L magnum each of the 2016 2016 Sine Qua Non Ratsel and 2016 Sine Qua Non Grenache Dirt Vernacular. 2016 Ratsel 81% Syrah, 7% Mourvedre, 5% Petite Sirah, 2.5% Grenache and 4.5% Viognier. 47% whole clusters during the fermentation. Raised in 47% new French oak, 53% used 300 liters casks. Ratsel is a German term for a puzzle, mystery or riddle, as in having to ratsel the Syrah wine and blend each year. Incorrectly mentioned in some reviews as Cipher 16. "A not yet bottled blend of 81% Syrah, 7% Mourvèdre, 5% Petite Sirah, and the rest Viognier and Grenache, fermented with 47% whole clusters, the 2016 Syrah Rätsel 16 is an inky colored beauty that has another level of depth and richness over the 2015. Black raspberries, cassis, white pepper, white chocolate, and hints of bacon fat give way to a full-bodied, seamless, elegant wine that has terrific freshness and purity, ultra-fine tannin, and a huge finish. Not too dissimilar from the 2014s, which have the same supple, sexy, and approachable style, it should drink reasonably well right out of the gate and cruise for 15-20 years in cool cellars." - Jeb Dunnock, 96-99pts. Dirt Vernacular 2016 78% Grenache, 11.5% Mourvedre , 7% Touriga Nacional and 3.5% Petite Sirah. 43% whole clusters. Raised in 38% new French oak, 600 liter vats, 53% used barrels and 9% concrete. "One of the finest Grenaches to ever pass my lips is the 2016 Grenache Dirt Vernacular and it’s 78% Grenache, 11.5% Mourvèdre, 7% Touriga Nacional, and the rest Petite Sirah. Reminding me of an old vine Grenache cuvée from the Maurel brothers in Châteauneuf du Pape, it boasts a huge nose of black raspberries, kirsch liqueur, graphite, ground herbs, and pepper. This is one of those wines that offers incredible intensity and depth, yet still just glides over the palate with no sense of heaviness whatsoever. Full-bodied, rich, layered, and pure, it’s a riveting example of Grenache that could come from nowhere else. Drink it any time over the coming 15+ years." - Jeb Dunnock, 100pts. Learn More
  5. Sine Qua Non "Ratsel" Syrah 2016

    Sine Qua Non "Ratsel" Syrah 2016

    $300.00 (NET)
    81% Syrah, 7% Mourvedre, 5% Petite Sirah, 2.5% Grenache and 4.5% Viognier. 47% whole clusters during the fermentation. Raised in 47% new French oak, 53% used 300 liters casks. Ratsel is a German term for a puzzle, mystery or riddle, as in having to ratsel the Syrah wine and blend each year. Incorrectly mentioned in some reviews as Cipher 16. "A not yet bottled blend of 81% Syrah, 7% Mourvèdre, 5% Petite Sirah, and the rest Viognier and Grenache, fermented with 47% whole clusters, the 2016 Syrah Rätsel 16 is an inky colored beauty that has another level of depth and richness over the 2015. Black raspberries, cassis, white pepper, white chocolate, and hints of bacon fat give way to a full-bodied, seamless, elegant wine that has terrific freshness and purity, ultra-fine tannin, and a huge finish. Not too dissimilar from the 2014s, which have the same supple, sexy, and approachable style, it should drink reasonably well right out of the gate and cruise for 15-20 years in cool cellars." - Jeb Dunnock, 96-99pts. Learn More
  6. Saxum James Berry Vineyard 2016 Magnum

    Saxum James Berry Vineyard 2016 Magnum

    $380.00 (NET)
    "I tasted the 2016 James Berry Vineyard out of barrel and it’s a smokin’ blend of 55% Grenache, 24% Mourvèdre, 13% Syrah and 8% Counoise that saw 24% whole clusters and aging mostly in barrel. Black raspberry and cassis intermixed with notions of mint, violets/spring flowers and pepper give way to a sensationally layered, full-bodied, gorgeous red that has excellent freshness and a great, great finish. While this cuvée has leaned towards to the more elegant side of the spectrum over the past 6-7 years, this is a return to the richer, more blockbuster style versions, and I think it’s better for it." - Jeb Dunnock, 96-98pts. Learn More
  7. Saxum James Berry Vineyard 2016

    Saxum James Berry Vineyard 2016

    $185.00 (NET)
    "I tasted the 2016 James Berry Vineyard out of barrel and it’s a smokin’ blend of 55% Grenache, 24% Mourvèdre, 13% Syrah and 8% Counoise that saw 24% whole clusters and aging mostly in barrel. Black raspberry and cassis intermixed with notions of mint, violets/spring flowers and pepper give way to a sensationally layered, full-bodied, gorgeous red that has excellent freshness and a great, great finish. While this cuvée has leaned towards to the more elegant side of the spectrum over the past 6-7 years, this is a return to the richer, more blockbuster style versions, and I think it’s better for it." - Jeb Dunnock, 96-98pts. Learn More
  8. Saxum Terry Hoage Vineyard 2016

    Saxum Terry Hoage Vineyard 2016

    $185.00 (NET)
    "Justin loved the Grenache in 2016 (he did 6 Grenache dominated cuvées in the vintage) and his 2016 Terry Hoage Vineyard is a downright exotic, sexy red that give up tons of blood orange, plums, blackberries, mint and spice aromas and flavors. Rich, voluptuous and unquestionably sumptuous, it’s going to be a great vintage for this cuvée. The blend is 43% each of Grenache and Syrah, with the balance Mourvèdre." - Jeb Dunnock, 96-98pts. Learn More
  9. Railsback "Freres" Red of Santa Ynez Valley 2016

    Railsback "Freres" Red of Santa Ynez Valley 2016

    $40.00
    50% Grenache, 50% whole-cluster Syrah. This is a delicious Rhône blend from Santa Ynez, the cooler climate resulting in a fresh mouthfeel, lifting the ripe, crunchy, generous fruit. The nose is smoky and meaty, with aromas of bacon, blackberry, and red plum, as well as black pepper, licorice, tarragon, and sage. Chewy and round, this is a wine with real depth and ageing potential. Learn More
  10. Domaine de la Dourbie "Petit Canet" Pays d'Oc 2016

    Domaine de la Dourbie "Petit Canet" Pays d'Oc 2016

    $15.00
    Declassified Minervois from the village of Canet. Not made every year, it’s 50% Carignan, 25% Syrah, and 25% Grenache from organically farmed 20-45-year-old vines. An incredibly approachable, great-value, dense wine full of black fruits such as blackberry, cherry, and plum, with a spicy mouthfeel, chewy tannins, and fresh acidity. This will go down very easily. Learn More