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  1. Tetu Rose Cotes du Roussillon 2018

    Tetu Rose Cotes du Roussillon 2018

    70% Syrah, 30% Grenache from Catalan France in the Côtes du Roussillon – this is the perfect summer wine from the warmest and driest of France’s wine regions. It’s extremely refreshing, with a light, easy-drinking mouthfeel and aromas of fresh rose petals, strawberry, red cherry, and pomegranate. Immediate, engaging, and very approachable, with a juicy, fruity core that gives the wine life and vibrancy. Learn More
  2. La Ferme Rouge "Terre Rouge" Morocco 2016

    La Ferme Rouge "Terre Rouge" Morocco 2016

    This Moroccan red comes from 50km north of Casablanca and 15km from the sea, the grapes grown in the Zaer AOC at 450m altitude for an ideal balance between warmth and cooling influences. The blend is of Carignan and Syrah, resulting in an inviting nose of roses, violets, strawberry, raspberry, blackberry, and black cherry, with a touch of jam, good grip on the palate and an overall easy, juicy mouthfeel. Great weekday red. Learn More
  3. Clos de Caveau "Fruit Sauvage" Vacqueyras 2016

    Clos de Caveau "Fruit Sauvage" Vacqueyras 2016

    60% Grenache, 40% Syrah. Made by the first organic winery in Vacqueyras, the fruit comes from the lowest slopes on the highest vineyard in the appellation. The wine is deceptively light, as it packs a punch beyond its appealing nose of strawberry, raspberry, and red plum with a firm tannic grip, a grainy texture, a crunchy mouthfeel, and a long spicy finish. An approachable wine that keeps on giving with every taste. Learn More
  4. Analemma Tinto Columbia Gorge 2016

    Analemma Tinto Columbia Gorge 2016

    40% Tempranillo, 40% Grenache, 20% Syrah. Founders Steven Thompson and Kris Fade were inspired by the wines of Spain, and this blend from Columbia Gorge is a delicious example of how Spanish grapes can work in Washington. It has an extremely attractive nose, with aromas of strawberry, raspberry, black pepper, tarragon, clove, and pot pourri, followed by a palate with a firm gripping texture that makes the wine nice and chewy. Very tasty. Learn More
  5. Saxum Booker Vineyard 2016

    Saxum Booker Vineyard 2016

    $185.00 (NET)
    "2016 Booker Vineyard is made from 73% Syrah and 27% Mourvèdre and saw 13% whole clusters and 100% new French oak. Inky colored, it gives up killer notes of blackberry, blueberries, crushed rock, and liquid violets in a thick, unctuous, structured and tannic style. It's a blockbuster, no doubt, but I suspect short term cellaring will be your friend." - 97-99pts, Jeb Dunnock Learn More
  6. Saxum Red Blend "Paderewski Vineyard" Paso Robles 2016

    Saxum Red Blend "Paderewski Vineyard" Paso Robles 2016

    $185.00 (NET)
    "Leading off the 2016s and checking in as interesting blend of 46% Mourvèdre, 19% Syrah, 15% Tempranillo and the balance Petite Sirah, Grenache, and Zinfandel, the 2016 Paderewski shows how good these eclectic blends from the west side of Paso Robles can be. Offering a rocking bouquet of ripe currants, plums, forest floor, truffle, and orange zest, this beauty has no hard edges and offers full body, incredible intensity, and a seamlessness pared with density that needs to be tasted to be believed. This hedonistic yet also elegant 2016 benefits from a decant and has a good 10-15 years of prime drinking ahead of it." 97pts, Jeb Dunnock Learn More
  7. Enfield "La Femme Sauvage" Syrah California 2016

    Enfield "La Femme Sauvage" Syrah California 2016

    Made with 100% whole-cluster fermentation, this is a deep, intense Syrah coming from several vineyards across northern California. An enticing nose of blackberry, cherry, and plum, wild flowers, cracked pepper, licorice, tarragon, and mint lead into a mouthfilling palate with a grainy tannic texture. Dense and structured with lively acidity, this is a complex, concentrated Syrah with great balance. Learn More
  8. Baker Lane Syrah Sonoma Coast 2015

    Baker Lane Syrah Sonoma Coast 2015

    Biodynamically-farmed estate Syrah – with 1% Viognier! – from Sonoma Coast, aged in 15% new 400 liter puncheons. This is a classic Syrah – a grape that’s been overlooked in California – but this is a perfect example of how it shines in coastal Sonoma. There’s a definite pepper quality to the wine, as well as meaty, bacon aromas on top of the ripe black fruits, followed by a firm tannic structure and fresh acidity. A lively introduction to Californian Syrah. Learn More
  9. Montine "Muse" Rose Mediterranee IGP 2018

    Montine "Muse" Rose Mediterranee IGP 2018

    80% Grenache, 20% Syrah. From the Méditérranée IGP which covers Provence, this is a fresh Provençal-style rosé. Pale salmon in appearance, with aromas of cranberry, strawberry, raspberry, garrigue, and all-spice, the palate is juicy and mouthwatering, making the wine extremely refreshing and summer friendly. Very easy to drink, with enough fruit to give the wine character and substance. Learn More
  10. Montine Cotes du Rhone 2016

    Montine Cotes du Rhone 2016

    70% Grenache, 30% Syrah. This is an extremely approachable, lively, and easy to drink Rhône blend from a small family producer based in the Grignan-Les Adhemar appellation. There are really nice crunchy fruit aromas of raspberry, red cherry, and blackberry with fresh floral notes on the nose. Fresh and light on the palate, but with a good grainy structure. Enjoy! Learn More