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  1. Laherte Blanc de Blancs Champagne M.V.

    Laherte Blanc de Blancs Champagne M.V.

    $110.00
    This delightful champagne is made from a combination of organically and biodynamically farmed grapes that partially go through malolactic fermentation. The blend includes 40% reserve wines and spends three years on the lees. The result is a very pretty nose with white flowers and lightly nutty, spicy yeast aromas that lead into a dry, reserved, balanced, acidic, and slightly lean palate. A quietly serious, sophisticated Blanc de Blancs. Learn More
  2. Laherte Blanc de Blancs Champagne M.V.

    Laherte Blanc de Blancs Champagne M.V.

    $55.00
    This delightful champagne is made from a combination of organically and biodynamically farmed grapes that partially go through malolactic fermentation. The blend includes 40% reserve wines and spends three years on the lees. The result is a very pretty nose with white flowers and lightly nutty, spicy yeast aromas that lead into a dry, reserved, balanced, acidic, and slightly lean palate. A quietly serious, sophisticated Blanc de Blancs. Learn More
  3. Larmandier-Bernier Latitude

    Larmandier-Bernier Latitude

    $55.00
    Biodynamic producer based in Vertus. This is 100% Chardonnay, with a dosage of 4g/L to give body and weight to balance the natural, very fresh acidity. Aged for two years on the lees and 40% coming from a perpetual reserve started in 2004, this has a wonderful combination of mature toasty, cooking apple aromas, a rich creaminess, and a drying acidic finish. Powerful and generous for a Blanc de Blancs, with a spicy finish. Learn More
  4. Clos de la Briderie "Purete de Silex" Cremant de Loire 2015

    Clos de la Briderie "Purete de Silex" Cremant de Loire 2015

    $22.00
    40% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc, 20% Cabernet Sauvignon. Vincent Girault took over his parents’ property just after they converted to biodynamics in 1994. He’s rightly known for his light, elegant Crémant de Loire. This spends 2 years on the lees and receives a dosage of 9g/L to balance the high acidity. A very pretty nose of cinnamon, apple, pear, peach goes into a creamy smooth, and all-too-easy palate. Great Crémant. Learn More
  5. Marc Delienne Le Petit Nat 2016

    Marc Delienne Le Petit Nat 2016

    $29.00
    Here’s something you don’t see every day: pét-nat Gamay. It’s made from 40 to 80-year-old vines by Fleurie-based producer Marc Delienne. Alcohol is just 10%, making this a light, refreshing, and very approachable wine. Acidity is high and extremely fresh, with lots of fruity aromas – green and red apples, pear, lemon, and grapefruit – as well as some subtle, spicy, cinnamon aromas. Learn More
  6. Stephane Coquillette Marie Aimer Rose NV

    Stephane Coquillette Marie Aimer Rose NV

    $70.00
    4th generation winemaker makes this very pretty rosé using the saignée method (two days maceration) rather than by adding red wine. It’s 100% Pinot Noir with 5g/L dosage to give it a little richness. The nose is extremely inviting, with strawberry, raspberry, roses, cinnamon, and lavender, followed by a subtly creamy texture on the palate and a drying acidic finish. Serious, sophisticated, very drinkable rosé. Learn More
  7. Gaston Chiquet Brut Tradition NV Magnum

    Gaston Chiquet Brut Tradition NV Magnum

    $120.00
    40% Meunier, 35% Chardonnay, 25% Pinot Noir. The vines, on average, are 45 years old, giving extra structure and concentration to this classic, go-to champagne. It spends 54 months on the lees for a creamy texture and nutty, biscuity aromas. That maturity is balanced by the fruity freshness of Meunier, with lots of red apple and strawberry aromas. A subtly rich champagne that has a little bit of everything for everyone. Learn More
  8. Pierre Gimonnet Champagne "Cuvee Cuis" Blanc de Blancs NV Magnum

    Pierre Gimonnet Champagne "Cuvee Cuis" Blanc de Blancs NV Magnum

    $135.00 (NET)
    All Chardonnay from leading grower- producer in the Côte des Blancs. The Gimonnet style is a little more lees driven and creamy than most in this region famous for crisp and zippy bubbles. Enjoy the baked green apple, cream, melon, and citrus fruits in this texturally pleasing, alluring, flat-out-delicious wine. Staff favorite for a reason. Learn More
  9. Jacquesson Cuvee 741 NV

    Jacquesson Cuvee 741 NV

    $80.00
    50% Chardonnay, 25% Pinot Noir, 25% Meunier. The Cuvée 700 series is all about expressing both terroir and the vintage – the wine changes with each release, rather than being a consistent house blend. The base for 741 is 2013, showing a subtly developing maturity of roasted almonds, biscuit, and mushrooms but still incredibly fresh with high acidity and a dry, lean, linear palate filled out with a creamy texture and red apples. Intense and ageworthy. Learn More
  10. Old Westminster Albarino Pet Nat 2017

    Old Westminster Albarino Pet Nat 2017

    $31.00
    We have a vague ambition to have every state represented here at Back Room. This is our first selection from Maryland, proof that the quality of winemaking across the US is rising. The cool yet humid climate provides ideal conditions for sparkling wine production, resulting in crisp, fresh acidity that gives the wine a drying finish after the fruity golden delicious aromas slowly fade. A Pét-Nat well worth checking out. Learn More