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Wine

  1. Napa Cider Co. Hard Apple Cider Pinot Noir Rose

    Napa Cider Co. Hard Apple Cider Pinot Noir Rose

    $8.00
    What do you get when you blend fresh Macintosh, Gala, and Fuji apples with about 8% Pinot Noir rosé wine? Well, with fermentation you get a tasty dry cider with flavors of rose petals, layered notes of red cherries, orange blossom and ripe strawberries. 500 ml 6.73% Alc Learn More
  2. Napa Cider Co. Chardonnay Hard Apple Cider Chardonnay

    Napa Cider Co. Chardonnay Hard Apple Cider Chardonnay

    $8.00
    A bone-dry apple cider made and fermented right here in Napa Valley with a special contribution from famed winemaker Julien Fayard. The cider is blended with a portion of Chardonnay from the Carneros wine region and the result is a dry cider showing hints of grapefruit, lemon and rich barrel notes. Drink this all day as the abv. is only 6.35%. Don’t reserve this for only warm weather either. Learn More
  3. Carboniste Sparkling Albarino 2019

    Carboniste Sparkling Albarino 2019

    $29.00
    Now this is fun. Local husband and wife team, Dan and Jacqueline Person, love Albariño so much that they wanted to make California’s first sparkling version. It spends just 3 months on the lees, giving the wine some structure and toasty texture, but this is all about the wine’s freshness: apples, pears, peaches, honeysuckle, jasmine, and a touch of cinnamon. 6g/L dosage – so dry. As the label indicates, drink with octopus. Learn More
  4. Grenachista Grenache Noir Pet-Nat Sonoma 2018

    Grenachista Grenache Noir Pet-Nat Sonoma 2018

    $37.00
    If you cant’ have fun while enjoying this bottle of wine then you should see a doctor. With aromas of strawberry, watermelon, bright cherry and oyster shells, this 100% Grenache Noir is perfect for sipping on a warm, spring day. Secondary hints of raspberries, candied ginger, and dried cranberries play perfectly off of the austere acid that gives this wine a great backbone. An extremely clean Pet-Nat Only 35 cases produced. Learn More
  5. Agrapart & Fils Mineral Extra Brut Champagne 2013

    Agrapart & Fils Mineral Extra Brut Champagne 2013

    $140.00 (NET)
    Extra Brut Blanc de Blancs Grand Cru Winery notes: "The Mineral comes from two selected vineyard blocks (Bionnes in Cramant and Champbouton in Avize) with the same geological profile. A thin layer of soil barely covering the chalk. Precise, savory, and saline, Minéral offers us the chalky dimension of the terroir. Disgorged 2 months before the release date and dosage limited at 3 grams of sugar per liter." Learn More
  6. Robert Moncuit Le Mesnil Extra Brut Champagne NV MAGNUM

    Robert Moncuit Le Mesnil Extra Brut Champagne NV MAGNUM

    $125.00 (NET)
    A blend of 100% Chardonnay from the 2013 and 2014 vintages, which showcases the chalky soils of Mesnil-sur-Oger and Oger. Portions of this cuvée spend time in 228 liter casks, which softens some of the acidity and give it texture. It’s hard to believe this is an Extra-Brut with 3g/L dosage because the texture is fairly rich and creamy with a fine mousse that caresses the palate. In the glass there are high citrus notes, fresh baked biscuits with lemon curd, green apple, pear and peach. Learn More
  7. Giavi Prosecco Brut NV

    Giavi Prosecco Brut NV

    $17.00
    The Giavi Farm has been around since 1914 and sits on a hill overlooking the town of Conegliano. This is a serious Prosecco Superiore Brut with no signs of the playful residual sugar typically found in the extra-dry versions. Key-lime zest, apple, pear, and some minerally flint notes. Very dry, tart, and crisp. Perfect to wake up the palate at the beginning of the festivities. Pair with light appetizers. Learn More
  8. G.D. Vajra Moscato d'Asti 2018

    G.D. Vajra Moscato d'Asti 2018

    $19.00
    This is truly scrumptious, Moscato d’Asti at its finest and most irresistible. There’s an incredible freshness to the wine, with aromas of freshly picked flowers, grapes, peaches, and apricots followed by a light, delicate palate (just 5% ABV) whose creamy mousse gently coats the palate. Think strawberries and cream and go to heaven. Learn More
  9. Ameztoi Getariako Sparkling Txakolina Rose "Hijo de Rubentis" MAGNUM 2016

    Ameztoi Getariako Sparkling Txakolina Rose "Hijo de Rubentis" MAGNUM 2016

    $65.00
    "Hijo de Rubentis means Son of Rubentis. This sparkling rosé txakolina is sourced from the same vineyard as the Ameztoi Rubentis, but the grapes were picked 10 days earlier to ensure a lower base alcohol. Secondary fermentation occurred in bottle. Dosage: 5g/L." Cheerful as well as fresh in mouth; elegant and tasty in the palate; with a tenacious red fruits´flavoured end. Learn More
  10. Marc Hebrart Brut Rose Champagne NV

    Marc Hebrart Brut Rose Champagne NV

    $65.00
    The Hebrart family has been making Champagne under their family name since the 1960's. The wines are complex and refined, but easy to drink and enjoy. This rose is entirely sourced from Chardonnay and Pinot Noir vineyards in Mareuil-sur-Ay, a Premier Cru village in Champagne of the highest quality (many argue that the Village should be upgraded to Grand Cru status). Roses, candied rhubarb, strawberries and cream, and almond. Learn More