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Wine - Sparkling - Mangin et Fils

The history of the house and Son Mangin date of the first half of the twentieth century. At the time, Gabriel and Fernande, red wine producers sell their products in their "bistro", the unique meeting place of the hamlet "Le Chêne The Queen" near Leuvrigny (there are particular film and the phone ). Later and as the Champagne experiencing significant commercial development, notably abroad, the cultivation of the vine is growing, Gabriel has gradually evolved in its approach and decided to focus its grape production to delivery to great houses of Champagne Krug house in particular. Children, René and Andrée (the second generation), cease the bistro and marketing activity of red wines to concentrate on the development of Champagne: Champagne-Bertrand Mangin was born! Bernard and Francoise (the third generation) develop marketing in the 1980s, during which period the Champagne Mangin and Son born. Each generation brings a growing progress in the operation, winemaking and renowned wines. Today, Champagne Mangin and Sons, run by Cedric Mangin (fourth generation) is a family business with four full-time employees.

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