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  1. Black Slate Vi de la Vila Gratallops Priorat 2018

    Black Slate Vi de la Vila Gratallops Priorat 2018

    A blend of Garnatxa, Carinyena, and Syrah, aged in new French oak for 16 months, this is an extremely approachable young Priorat at a very advantageous price. The aim is to create indvidual expressions of Priorat – this comes from Gratallops in the heart of the region, which produces full, robust wines. Ripe and fruity, with aromas of strawberry, plum, and blackberry going into a juicy, tannic palate that’s big, full, mouth-coating but very well-balanced. Learn More
  2. Vina Zorzal Graciano Navarra 2017

    Vina Zorzal Graciano Navarra 2017

    Graciano is a high quality Rioja grape that’s extremely difficult to work with – it was nearly extinct by the 1970s, but producers are reviving it and with good reason. This comes from right next door to Rioja in Navarra – hence the great price. The nose is attractive, perfumed, and floral with aromas of red fruits and spice that have real depth and concentration. Very approachable and amazing value. Learn More
  3. Abadia Retuerta Sardon de Duero "Seleccion Especial" Castilla y Leon 2015

    Abadia Retuerta Sardon de Duero "Seleccion Especial" Castilla y Leon 2015

    The 2015 Selección Especial is a blend of 66% Tempranillo, 24% Cabernet Sauvignon, 8% Syrah and 2% Merlot; a blend decided through blind tastings, with fruit from the different plots of vineyard in the estate. A well-made wine that shows strengths in many different areas ranging from generous tannins, juicy acidity and silky texture. Black plums, blackcurrants, tobacco, woodsy spice, and roasted coffee. Learn More
  4. Clos Figueras "Forget Me Not" Vermut

    Clos Figueras "Forget Me Not" Vermut

    The base for this Vermut comes from Grenache Noir and Carignan grown outside of Barcelona in Montsant. The wine is then infused with aromatic plants from the surrounding mountainside. Intense nose, with hints of spices such as nutmeg and cinnamon, there are also aromas of orange peel and pleasant notes of aromatic herbs from the Mediterranean such as thyme, fennel, and rosemary. In the mouth, it is not excessively sweet; good acidity, Learn More
  5. Zestos Garnacha Vino de Madrid 2018

    Zestos Garnacha Vino de Madrid 2018

    The color is a beautiful ruby that has been kept fresh and pure, aging solely in stainless steel and cement. The organic grapes from Madrid are ripe but not jammy, with red/blue/black fruits topped off by notes of dried flowers. A light woodsy note must come from the vines planted in the 1960’s. Amazing quality at an amazing price that is a cut above the manufactured wines that plague this price range. Learn More
  6. Barco de Piedra Tempranillo Ribera del Duero 2017

    Barco de Piedra Tempranillo Ribera del Duero 2017

    100% Tinto Fino as they call Tempranillo in Ribera del Duero is grown at 2000-3000 feet in clay and limestone. Aged for 4 months in large neutral casks with 85% of the oak being French. This light treatment produces beautiful aromas of blueberries, violets, roses, and ripe blackberries. All of the freshness is supported with subtle notes of sweet cigar box, raspberry, and meaty earth notes of black trumpet mushrooms. Learn More
  7. Ladeiras do Xil Gaba do Xil Godello Valdeorras 2018

    Ladeiras do Xil Gaba do Xil Godello Valdeorras 2018

    The organic grapes are grown at 1200 feet in clay and slate in the extremely diverse region of Galicia. A very intense and aromatic nose gives the first impression that this wine means business. Key-lime, tart green apple, and some plantain aromas are much spryer than the richly textured palate. The roundness of the mid-palate is what separates this grape variety from other crisp whites. The finish is round with matching acidity. Learn More
  8. Ameztoi Getariako Txakolina 2019

    Ameztoi Getariako Txakolina 2019

    Txakoli is the traditional wine of the Basque region in northern Spain, known for its light body, low alcohol, and spritz. This is a perfect example: alcohol is just 11% and the spritz gives it a really refreshing edge. There are fresh aromas of green apple, pear, grass, jasmine, and honeysuckle, while the vibrant acidity is given some weight by a touch of cream on the palate. Just about as refreshing a wine as you can imagine. Very versatile with food.. Learn More
  9. Remelluri Rioja Blanco 2016

    Remelluri Rioja Blanco 2016

    $98.00 (NET)
    Legendary, unique white Rioja from nine varieties planted from cuttings Telmo Rodriguez took from winemaker friends across France. The field blend changes each year, but it includes Chardonnay, Roussanne, Sémillon, Sauvignon Blanc, and Viura. This is a wine like no other – none of the grape varieties dominates, instead it’s greater than the sum of its parts, creamy, smoky, grassy, rich, but extremely balanced. Drink now or at any time over the next 20 years. Learn More
  10. Do Ferreiro Albarino Rias Baixas 2017

    Do Ferreiro Albarino Rias Baixas 2017

    From 50-year-old vines in Val do Salnés, the coolest and wettest of the Rías Baixas subregions – which means acidity is particularly high even for Albariño. That acidity is well balanced by rich aromatics of grapes, peach, apricot, honeysuckle, and jasmine followed by a dry, steely, stony palate that finishes with a touch of spicy pepper. This is classic Albariño, rich, aromatic, and very refreshing. Learn More