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Wine

  1. Piedrasassi Syrah Santa Barbara County 2018

    Piedrasassi Syrah Santa Barbara County 2018

    $27.00
    Santa Barbara producer focusing on cool-climate Syrah and picking a little early to maintain freshness. There’s still an attractive fruitiness to the wine, with aromas of ripe blackberry and plum, and a meaty, inky mouthfeel that’s got chewy tannins and a deep crunchiness as well as vibrant acidity. A wine you’ll keep coming back to. Learn More
  2. Tensley Syrah Santa Barbara County 2018

    Tensley Syrah Santa Barbara County 2018

    $27.00
    Joey Tensley started his winery back in the 1990s, focusing on Syrah-dominant wines from Santa Barbara. The fruit for this attractively priced entry-level Syrah comes from across the country, marrying lean, cool-climate Syrah with lusher, warmer sites. This is a generous, engaging wine full of aromas of blackberry, plum, violets, black pepper, and licorice, with a meaty palate lifted by high acidity. Delicious. Learn More
  3. Arnot Roberts Syrah Sonoma Coast 2018

    Arnot Roberts Syrah Sonoma Coast 2018

    $43.00
    From four Sonoma Coast vineyards located in cool, difficult conditions around Sebastapol and Petaluma Gap, resulting in a tense, edgy Syrah. There’s a nice fruity blackberry, black cherry juiciness at its core that will open up in time to flesh out the dry, tannic palate. The cooler climate gives the wine a peppery texture as well as a lively acidic structure. A complex, concentrated wine to be enjoyed over the next 10 to 15 years with food. Learn More