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  1. COS Nero di Lupo Sicily 2018

    COS Nero di Lupo Sicily 2018

    Located at the farthest tip of South East Italy, COS has really been a front runner in the natural/minimal intervention wine movement. The soil here is so rich it has historically grown everything well, and luckily for us the economy calls for grapes. This 100% Nero d'Avola is only in concrete tanks and bottle which leads to extremely juicy fruit notes of dark cherry, raspberry, ripe plum and blackberry. Moderate acidity and tannin round out the finish. Learn More
  2. Benanti Etna Rosso Sicily 2016

    Benanti Etna Rosso Sicily 2016

    80% Nerello Mascalese, 20% Nerello Cappuccio. Volcanic Mount Etna is emerging as one of Italy’s most fashionable regions, and with good reason. There’s a wonderful concentration of aromas together with a tense structure. Pale ruby in appearance, with aromas of raspberry, red cherry, dried herbs, pepper, and clove given weight by a tight tannic texture and a long, involved finish. Drink with grilled meat. Learn More
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    Terre Nere Etna Rosso 2107

    Terre Nere Etna Rosso 2107

    From the hillsides of Mount Etna in Sicily, made mostly from the Nerello Mascalese grape and aged in neutral oak aged. A very inviting nose of wild raspberry and cherry, rose petals, thyme, tea leaves, and light spice. The engaging fruit aromas are backed up by a fine tannic structure that has a lasting drying grip. Intense and concentrated, this wine is generous now but has the structure and complexity to last another five years at least. Learn More