LIMITED TIME: FREE ($0.01) SHIP ON $100+ ORDERS!

Open for local curbside pickup & shipping. Call (707) 226-1378 for details!

Wine

  1. Henri Bourgeois "Les Baronnes" Sancerre 2018

    Henri Bourgeois "Les Baronnes" Sancerre 2018

    $28.00
    Legendary Sancerre producer – this is everything you’d expect from Loire Sauvignon Blanc. The wine is full of pungent but balanced and integrated grassy, herbaceous aromas, as well as citrus, green apples, and elderflower, and a slight earthiness. The acidity is really crisp, adding to the lean, stony, steely, mineral mouthfeel. Classic Sancerre. Learn More
  2. Serge Laloue Sancerre 2018

    Serge Laloue Sancerre 2018

    $25.00
    The Laloue family farm has been around since the 1930’s, but they never completely focused on growing grapes until the 1960’s. There is 21 hectares total with these grapes coming from a combination of clay and silex. The grapes ripen a little earlier in the area and it creates a wonderful blend of new and old world styles. Grapefruit and gooseberries with fresh-cut grass and flinty minerals. Big fresh acid and a long dry finish. Learn More
  3. Frog's Leap Sauvignon Blanc Napa 375 ml 2018

    Frog's Leap Sauvignon Blanc Napa 375 ml 2018

    $15.00
    The 2018 Sauvignon Blanc is lovely, with stone fruit, crisp green apple, and wonderfully bright mineral flavors. This is Frog’s Leap Sauvignon Blanc in all its glory. Bottled for the first time with a twist-off cap to protect the integrity of its aromas, it is now easier than ever to enjoy this wine with a roasted tomato and goat cheese tart Learn More
  4. Philippe Tessier Cheverny 2018

    Philippe Tessier Cheverny 2018

    $25.00
    The commune of Cheverny in the Loire can produce wines of piercing acidity, but sometimes there is a vintage where the fruit shines. 2018 was a vintage of near perfect growing conditions with high yields, great concentration, and lower than usual acidity. The addition of 30% Chardonnay in Tessier also makes this a wine with flavors of tangerine, melons, green banana, toasty almond meringue, stone fruits and tropical fruits. Very outgoing Cheverny. Learn More
  5. Von Winning Sauvignon Blanc II

    Von Winning Sauvignon Blanc II

    $24.00
    No wines have surprised and confounded me more than these in the past several years. They’re a million miles away from other German SBs, and they never set foot in New Zealand. They’re rather like some unlikely confluence of the Styrian (from volcanic soils) and the ambitious white Bordeaux. Overt, “sweet” fruit; you can call it green but it’s more toward herbs and less toward veggies or brassicas. Served cold it’ll be all cucumber, tarragon and dill. — Terry Theise Learn More
  6. Domaine Laporte "Les Duchesses" Pouilly-Fume 2018

    Domaine Laporte "Les Duchesses" Pouilly-Fume 2018

    $28.00
    If you are tired of the modernized style of Sancerre and are looking for something that has more personality and less polish, look west across the river to Pouilly-Fumé. A wealth of smoky minerality and acidity are framed by the grapefruit and lemon/lime. This wine spend 5 months on its lees giving it texture that stands up to the herbal grassiness and pencil shavings. Light hints of mint, orange zest and honeydew melon. Learn More
  7. Cliff Lede Sauvignon Blanc Napa Valley 2018

    Cliff Lede Sauvignon Blanc Napa Valley 2018

    $28.00
    The grapes for this Sauvignon Blanc are mainly sourced from east Rutherford which is home to old clones of musqué and semillon. The other vines that contribute to the blend come from Calistoga. Fermentation was 67% French oak, 29% stainless steel and 4% concrete eggs. After fermentation the wine was aged on its lees with daily or weekly batonage. Flavors of kaffir lime, lychee, a limestone-like minerality and there is a richness from the oak to balance the intense acidity. Learn More
  8. Daniel Chotard Sancerre 2018

    Daniel Chotard Sancerre 2018

    $30.00
    In recent years Daniel has handed over the reins to his son Simon, which has resulted in some subtle changes, such as organic farming practices. Another choice Simon makes is to pick the grapes later than most in order to achieve a style that has less acid. This does not make a flabby wine by any means; instead it exhibits round flavors of pears, quince, and honeydew. This is a very refreshing take on the classic Sancerre. Learn More
  9. Tour des Gendres Petillant Naturel Vin de France 2018

    Tour des Gendres Petillant Naturel Vin de France 2018

    $22.00
    Organically-grown 70% Sauvignon Blanc, 30% Chenin Blanc from the Bergerac region east of Bordeaux, spending six months on the lees. Alcohol is just 11%, for a very light, refreshing style. It’s fruity, easy, and very approachable, with bright, clean aromas of apples, pears, and sweet spices, as well as a subtle toasty influence from the lees. The palate is wonderfully fresh – this is light on its feet and hard to resist. Learn More
  10. Mount Riley Marlborough Sauvignon Blanc 2018

    Mount Riley Marlborough Sauvignon Blanc 2018

    $15.00
    A blend from multiple vineyard sites from Awatere Valley (the coolest, driest, and most distinctive of Marlborough’s three sub-regions) and Wairau Valley (more sea influence with pure fruit intensity in the wines), resulting in everything you’d expect from Marlborough Sauvignon Blanc: pungent and full with aromas of grass, asparagus, green bell pepper, gooseberry, elderflower, and tomato leaf, with refreshingly high acidity on the dry palate. Learn More