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Wine

  1. Chateau Maupague Cabaret Rose de Provence 2019

    Chateau Maupague Cabaret Rose de Provence 2019

    $18.00
    The Sumeire family has been making wine for 700 years and they acquired Château Maupague in 1991. The Cabaret is a blend of 70% Grenache, 25% Cinsault and 5% Syrah. Rosé with a majority of Grenache are rare for the region and the result is a much more complex wine that transcends the appellation. A perfect example why Provence is the "go-to" for affordable high-quality rose. Learn More
  2. Domaine Sylvain Bailly Rose Sancerre 2019

    Domaine Sylvain Bailly Rose Sancerre 2019

    $24.00
    From a plot in eastern Sancerre that’s so good that merchants used to hide their bottles from customers. Producer goes back to the 1700s, so all in all this a pretty serious rosé. On the nose smell crunchy red fruit aromas of redcurrant, cranberry, and strawberry, with herbal and spice aromas of pot pourri, sage, cinnamon, and white pepper, as well as floral aromas of hyacinth and roses. Fresh on the palate with lightly grainy tannins. Drink with summer salads. Learn More
  3. La Bastide Blanche Bandol Rose Magnum 2019

    La Bastide Blanche Bandol Rose Magnum 2019

    $62.00
    No other rosé producing region in the world can produce wines of such elegance and depth as Bandol. This is majority Mouvèdre with the remainder made up of Grenache and Cinsault. This is slightly full bodied from direct-press and shows some orange citrus, watermelon, herbed cherry, and some lengthy minerality. Although this is a fairly new winery in the scope of France, (1970’s) , this is an old-school Bandol. Learn More
  4. La Bastide Blanche Bandol Rose 2019

    La Bastide Blanche Bandol Rose 2019

    $26.00
    No other rosé producing region in the world can produce wines of such elegance and depth as Bandol. This is majority Mouvèdre with the remainder made up of Grenache and Cinsault. This is slightly full bodied from direct-press and shows some orange citrus, watermelon, herbed cherry, and some lengthy minerality. Although this is a fairly new winery in the scope of France, (1970’s) , this is an old-school Bandol. Learn More
  5. Pasaeli Calkarasi Rose Aegean Turkey 2019

    Pasaeli Calkarasi Rose Aegean Turkey 2019

    $14.00
    Wine form Turkey, and it’s delicious? Çalkarasi (pronounced chal-car-ah-seh) is an Aegean grape known for making high-quality rosé due to its naturally high acidity and relatively low alcohol. This is a deliciously tasty rosé, fresh and mouthwatering with aromas of strawberry, pomegranate, peach, apricot, melon, and mango, as well as cinnamon and a round, creamy mouthfeel. Perfectly refreshing on its own, or drink it with spicy food. Learn More
  6. Clos Bellane "Altitude" Cotes du Rhone Rose 2019

    Clos Bellane "Altitude" Cotes du Rhone Rose 2019

    $18.00
    Certified organic and grown in limestone at 1000 feet just outside of Valréas, the 100% Grenache has ripe fruit characteristics, yet high-elevation acidity. There is a little bit of weight to this, but it’s the kind that just gives the palate something to hold on to while still being lean and fresh. Citrus fruit, tart nectarine, fine herbs, and a dusty raspberry quality make this a wine that can pair with Provençal lamb or it can be consumed Solo®. Learn More
  7. Domaine de Reuilly Rose of Pinot Gris 2018

    Domaine de Reuilly Rose of Pinot Gris 2018

    $20.00
    The appellation of Reuilly in the Loire Valley is most known for its steely Sauvignon Blancs, but there is a good amount of Pinot Gris that is direct pressed and allowed to rest in contact with the skins to make a vin gris with the lightest of a salmon hue. Similar to the steely whites, but with a creamy quality of apricot, and peach pit; he flavors are rounded out by a watermelon rind quality and a teeter tottering finish of acid and tannins. Learn More
  8. Rose Pack 2019

    Rose Pack 2019

    Starting at: $20.00

    Matthiasson GSM Rose 2019
    A fun blend from the Rhone grapes with 44% Syrah, 26% Grenache, 25% Mourvèdre, 5% Counoise. Its citrusy aromas and clean flavors will complement the wonderful spring foods that show up on the table as the weather thaws (salads, rabbit, frittatas, peas, favas, green garlic…). Perfect for springtime holiday meals, or enjoying on the porch all summer

    Kanpai "Hi No Tori" Cabernet Sauvignon Napa Valley Rose 2019
    Rosé from Napa Cabernet Sauvignon! This is the third release of this rosé – made by Steve Matthiasson, this was one of our most popular rosés last year. An attractive salmon color, with herbal, floral aromas on the nose and strawberries, red cherries, and blackcurrants, followed by a lightly creamy palate and very refreshing acidity. A rosé with substance and character, but easy to sip on. Proceeds partially go to Napa Fire Relief.

    Shypoke Rose of Charbono Calistoga 2019
    An unusual rosé from one of Napa’s traditional grape varieties, Charbono, which provides a gentle, crunchy fruitiness of red cherry, plum, and raspberry as well as aromas of rose petals and pot-pourri. The grapes are picked early and then whole-cluster pressed to extract just a small amount of color and aroma for this very delicate rosé. Light, fresh, and lean, with a subtly creamy core, this is a delicious, extremely refreshing rosé.

    Learn More
  9. Kanpai "Hi No Tori" Cabernet Sauvignon Napa Valley Rose 2019

    Kanpai "Hi No Tori" Cabernet Sauvignon Napa Valley Rose 2019

    $25.00
    Rosé from Napa Cabernet Sauvignon! This is the third release of this rosé – made by Steve Matthiasson, this was one of our most popular rosés last year. An attractive salmon color, with herbal, floral aromas on the nose and strawberries, red cherries, and blackcurrants, followed by a lightly creamy palate and very refreshing acidity. A rosé with substance and character, but easy to sip on. Proceeds partially go to a charity to benefit firefighters. Learn More
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    Antica Terra Rose "Angelicall" Willamette Valley 2018

    Antica Terra Rose "Angelicall" Willamette Valley 2018

    $115.00 (NET)
    This is a wine quite like no other. Called a rosé, even though it looks like a red wine, because 11 separate lots were macerated for between just 3 to 9 days. Think of it as a pale Pinot with an astonishing versatility: serve it cold at the beginning of the meal with the hors d’oeuvres, and let it warm up to go with the fish and then the meat. Light, subtly fruity, grainy, textured, with a depth that belies its delicacy and a long finish that takes an age to die away. Unforgettable. Learn More