$25 GROUND SHIPPING PER CASE (12 BOTTLES)

Wine

  1. Mithra Cabernet Sauvignon Napa 2013

    Mithra Cabernet Sauvignon Napa 2013

    $225.00 (NET)
    This is a beautifully crafted wine steeped in burly, succulent black cherry and licorice flavors. Soft, firm tannins enwrap its full-bodied lushness with undeniable structure, accented with stony gravel and sanguine undertones. Wine Enthusiast. Learn More
  2. La Marea Grenache Central Coast 2017

    La Marea Grenache Central Coast 2017

    $29.00
    2018 Winemaker of the year by S.F. Chronicle, Ian Brand is one of the hottest rising talents coming out the Central Coast right now. His wines are rooted in his past experiences with life, not just with wine. This Grenache is mostly sourced from Monterey; it is de-stemmed and stainless steel fermented. The color is extremely pale ruby with, clean ripe aromas of both black and red cherry. Notes of sarsaparilla and a delicate restrained earthy quality Learn More
  3. Zakin Family Estate Caebernet Sauvignon Napa 2016

    Zakin Family Estate Caebernet Sauvignon Napa 2016

    $275.00 (NET)
    The talented duo of Jim Barbour and Phillipe Melka are responsible for tending the vines and crafting the wine. Made with 91% Cabernet Sauvignon and 9% Cabernet Franc, fermented on their skins for 26 days and then aged for 20 months in 80% French New oak. The wine expresses clove, nutmeg, cocoa nibs, and underbrush. Dried herbs and minerals fit nicely with the dusty tannins. This is an extremely graceful and elegant wine. Learn More
  4. Accendo Napa Valley Cabernet Sauvignon 2015
  5. Accendo Napa Valley Cabernet Sauvignon 2016
  6. Accendo Napa Valley Cabernet Sauvignon 2013
  7. Burn Cottage "Cashburn" Central Otago Pinot Noir 2017

    Burn Cottage "Cashburn" Central Otago Pinot Noir 2017

    $33.00
    Ted Lemon of Littorai is the consulting winemaker at one of the most exciting new projects in New Zealand’s Central Otago, making sensational Pinot. Aged in 35% new French oak for 12 months, there’s a very pretty, inviting nose with cranberry, strawberry, and raspberry, some tarragon and dried roses, and sweet spice. Great, round structure on the palate, with a bit of jam and high acidity. Very more-ish. Learn More
  8. Arnot Roberts Syrah Sonoma Coast 2018

    Arnot Roberts Syrah Sonoma Coast 2018

    $43.00
    From four Sonoma Coast vineyards located in cool, difficult conditions around Sebastapol and Petaluma Gap, resulting in a tense, edgy Syrah. There’s a nice fruity blackberry, black cherry juiciness at its core that will open up in time to flesh out the dry, tannic palate. The cooler climate gives the wine a peppery texture as well as a lively acidic structure. A complex, concentrated wine to be enjoyed over the next 10 to 15 years with food. Learn More
  9. Arnot Roberts Trousseau North Coast 2018

    Arnot Roberts Trousseau North Coast 2018

    $36.00
    From three sites across the North Coast: Clear Lake provides the body and fruit, Sonoma Coast the fresh lightness, and Green Valley a deeper color. Just 12.1%, this is a light-bodied red wine with a pale appearance. But appearances can be deceptive, because there are a lot of concentrated aromas: cranberry, raspberry, green bell pepper, licorice, smoke, and cloves, with a grainy, acidic palate. Buy now and save for Thanksgiving – this will be the first wine to go. Learn More
  10. Rudius Bedrock Zinfandel Field Blend Sonoma 2016

    Rudius Bedrock Zinfandel Field Blend Sonoma 2016

    $40.00
    This is a predominantly Zinfandel field blend, but there are 22 different grapes in here. Old World varietals such as Alicante Bouche, Black Muscat and Cinsault thrive in the alluvial soils at the base of Moon Mountain, ripening early in Sonoma’s hot harvest days. Showing rich brambly purple fruits with delicate undertones of violet, black pepper and dried lavender, complimented by long subtle tannins that carry the wine through to an amazingly long finish. Learn More