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  1. Amuse Bouche Napa Valley Red Wine 2015

    Amuse Bouche Napa Valley Red Wine 2015

    $225.00 (NET)
    88% Merlot, 12% Cabernet Franc. 70% new French oak for 18 months. A Pomerol style red by Heidi Barrett, super star winemaker. An irresistible nose of raspberry, cherry, and plum, cocoa, baking spices, vanilla, and dried herbs is backed up by an intense, complexly structured, ripely tannic, smooth, mouthcoating palate that point to a long life ahead. Rich and intense, but graceful. Label artwork by chef Jacques Pépin. Learn More
  2. Opus One Napa Valley Red Wine 2015

    Opus One Napa Valley Red Wine 2015

    $365.00 (NET)
    "Composed of 81% Cabernet Sauvignon, 4% Petit Verdot, 7% Cabernet Franc, 6% Merlot and 2% Malbec, Opus One's 2015 Proprietary Red Wine is truly an iron fist in a velvet glove, delivering a powerhouse of flavors and structure with a seductively plush texture. It opens with a deep garnet-purple color and wonderfully spicy notes of cinnamon stick, cloves and fenugreek with a core of cherry preserves, redcurrant jelly, blackberry pie and warm plums plus hints of camphor, lavender and cigar box. Full-bodied, rich and bold in the mouth, it fills the palate with exotic spice-laced black and red fruits, framed by firm, beautifully ripe, grainy tannins and great freshness, finishing with epic persistence. Although it is already approachable, allow it another 3-5 years in bottle for its myriad of subtle accents to fully blossom and then drink it over the next 30+ years." - Wine Advocate Learn More
  3. Stolpman Vineyards "La Cuadrilla" Ballard Canyon 2016

    Stolpman Vineyards "La Cuadrilla" Ballard Canyon 2016

    $24.00
    72% Syrah, 16% Sangiovese, 12% Grenache. Stunningly great value and very tasty blend from Ballard Canyon in Santa Barbara. 20% whole cluster fermentation leads to a fresh, smooth, invitingly fruity nose with aromas of red cherry, blackberry, and raspberry as well as roses and violets. The palate has a lightly gripping texture and a subtly spicy finish. A food-friendly wine that’s very hard to resist. Learn More
  4. Eisele Vineyards "Altagracia" Napa Valley Red Wine 2015

    Eisele Vineyards "Altagracia" Napa Valley Red Wine 2015

    $145.00 (NET)
    88% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot. "Second wine" from the legendary Eisele Vineyard that’s better than most producers’ top wine. The fruit comes from the bottom of the canyon, and produces a stunning wine that’s accessible right now. The nose is at first restrained, opening up to reveal a wine of deep, balanced complexity, with inviting black fruit aromas leading into smoke and oak, grainy tannins on the palate, and a long, warming finish. Drink now-2030. Learn More
  5. The Crane Assembly "Disciples" Napa Valley Red Wine 2016

    The Crane Assembly "Disciples" Napa Valley Red Wine 2016

    $45.00
    The Disciples project – so called for a series of vineyards that are “disciples” to the historic G.B. Crane site – continues to evolve with the addition of Charbono (13%) and Grenache (6%) to the blend. Charbono adds a soft, chocolate texture to the wine, the Grenache some spice and raspberry aromas. The main grape is Zinfandel, for substantial blueberry, strawberry, floral aromas, with a little bit of Petite Sirah (5%) adding beef and tannin. Creamy, round, and very tempting. Learn More
  6. Vermillion Red Wine California 2015

    Vermillion Red Wine California 2015

    $36.00
    62% Grenache, 21% Mourvèdre, 10% Syrah, 6% Petite Sirah, and 1% Counoise. With fruit coming from Sonoma and Sierra Foothills, this is Helen Keplinger’s “second label” and the vivid Vermillion package is reflected in the wine with bright, ripe strawberries, raspberries, plums, blackberries, and black cherries, with a peppery, earthy smokiness and sweet spice, cinnamon notes. A great Californian expression of the Rhône. Learn More
  7. Post & Vine Testa Vineyard Field Blend Mendocino 2014

    Post & Vine Testa Vineyard Field Blend Mendocino 2014

    $31.00
    35% Carignane, 33% Grenache, 32% Petite Sirah. Made by top winemaker Rebekah Wineburg, Post & Vine is a project dedicated to old-vine field blends. Testa Vineyard in Mendocino is 150 years old, with plantings from the 1950s used for this delicious blend. Spicy, soft, and ripe, with a very inviting nose of violets, tarragon, sage, strawberries, plums, and black cherries, with grainy tannins and juicy fruit on the palate leading up to a long finish. For Zin lovers, without being Zin. Learn More
  8. Continuum Napa Valley Red Wine 2015

    Continuum Napa Valley Red Wine 2015

    $250.00 (NET)
    Pritchard Hill Estate Blend of 65% Cabernet Sauvignon, 15% Cabernet Franc, 15% Petit Verdot, 5% Merlot. "This harkens back to the great Mondavi reserves of the 1970s in texture and construction," writes James Suckling, Wine Spectator. Learn More
  9. Domaine Pas de l'Escalette Coteaux du Languedoc "Les Petits Pas" 2016

    Domaine Pas de l'Escalette Coteaux du Languedoc "Les Petits Pas" 2016

    $23.00
    50% Grenache, 30% Syrah, 20% Carignan. The best wines in Languedoc come from vines planted at altitude. This is a clear example, the grapes grown on 40 cool, rocky terraces that overlook the fertile plains below. A firm, grainy, tannic texture is balanced by a refreshing acidity, with attractive aromas of violets, garrigue, strawberry, raspberry, and blackberry, followed by pepper and licorice on the palate. A very tasty and approachable red. Learn More
  10. Bucklin "Old Hill Ranch" Sonoma Valley 2014

    Bucklin "Old Hill Ranch" Sonoma Valley 2014

    $35.00
    Great Estate vineyard near Glen Ellen in Sonoma Valley. Vines up to 160 years old! Zin based blend (75ish% Zin). Then Grenache, Petite Sirah, Alicante, Mourvedre & much more. Co-ferment. Big wine...not shy. Nose is a blend of briar patch, liqueur and earth. Christmas and Moroccan spices, berry jam, musk, tobacco, espresso. Have with BBQ & Grilled stuff. 431 cases made. Learn More