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  1. Clif Family "The Climber" 2016

    Clif Family "The Climber" 2016

    $38.00
    52% Merlot/48% Cabernet Sauvignon, coming from Calistoga and St. Helena, and aged in 40% new French oak for 18 months. This is an enticing blend that’s full and fruity without being too big or aggressive: aromas of red plums, blackcurrant, black cherry, chocolate, coffee, licorice, and cloves followed by a palate with soft, ripe tannins for an approachable wine that goes down very easily. Learn More
  2. Stolpman Vineyards "La Cuadrilla" Ballard Canyon 2017

    Stolpman Vineyards "La Cuadrilla" Ballard Canyon 2017

    $24.00
    55% Syrah, 27% Sangiovese, 18% Grenache. Stunningly great value and very tasty blend from Ballard Canyon in Santa Barbara. 20% whole cluster fermentation leads to a fresh, smooth, invitingly fruity nose with aromas of red cherry, blackberry, and raspberry as well as roses and violets. The palate has a lightly gripping texture and a subtly spicy finish. A food-friendly wine that’s very hard to resist. Learn More
  3. Keplinger Lithic 2016

    Keplinger Lithic 2016

    $75.00
    41% Grenache, 32% Mourvèdre, 7% Syrah from high-elevation Shake Ridge vineyard in Sierra Foothills. Fermentation is 20-30% whole cluster for a smooth, fresh texture, and then the wine is aged in 25% new oak. A very attractive nose of wild flowers, dried herbs, pepper, licorice, raspberries, and blackberries leads on to a palate full of crunchy fruits and with firm, structured tannins and a long, full finish. Learn More
  4. Favia "Cerro Sur" Napa Valley Red Wine 2015

    Favia "Cerro Sur" Napa Valley Red Wine 2015

    $175.00 (NET)
    85% Cabernet Franc, 15% Cabernet Sauvignon Grapes come from the "Cerro Sur" or "Sout Hills" of Napa. Southeast Napa to be exact: "Rancho Chimiles" in the Vaca Mountains the source of the Cab Franc. "Layers of concentrated black cherry and blackcurrant fruit and blueberries are present in this full-bodied, opulent and voluptuously textured wine." Mr Parker. 440 cases made. Learn More
  5. Clif Family "The Climber" 2016 375ml

    Clif Family "The Climber" 2016 375ml

    $20.00
    52% Merlot/48% Cabernet Sauvignon, coming from Calistoga and St. Helena, and aged in 40% new French oak for 18 months. This is an enticing blend that’s full and fruity without being too big or aggressive: aromas of red plums, blackcurrant, black cherry, chocolate, coffee, licorice, and cloves followed by a palate with soft, ripe tannins for an approachable wine that goes down very easily. Learn More
  6. Amuse Bouche Napa Valley Red Wine 2015

    Amuse Bouche Napa Valley Red Wine 2015

    $225.00 (NET)
    88% Merlot, 12% Cabernet Franc. 70% new French oak for 18 months. A Pomerol style red by Heidi Barrett, super star winemaker. An irresistible nose of raspberry, cherry, and plum, cocoa, baking spices, vanilla, and dried herbs is backed up by an intense, complexly structured, ripely tannic, smooth, mouthcoating palate that point to a long life ahead. Rich and intense, but graceful. Label artwork by chef Jacques Pépin. Learn More
  7. The Crane Assembly "Disciples" Napa Valley Red Wine 2016

    The Crane Assembly "Disciples" Napa Valley Red Wine 2016

    $45.00
    The Disciples project – so called for a series of vineyards that are “disciples” to the historic G.B. Crane site – continues to evolve with the addition of Charbono (13%) and Grenache (6%) to the blend. Charbono adds a soft, chocolate texture to the wine, the Grenache some spice and raspberry aromas. The main grape is Zinfandel, for substantial blueberry, strawberry, floral aromas, with a little bit of Petite Sirah (5%) adding beef and tannin. Creamy, round, and very tempting. Learn More
  8. Vermillion Red Wine California 2015

    Vermillion Red Wine California 2015

    $36.00
    62% Grenache, 21% Mourvèdre, 10% Syrah, 6% Petite Sirah, and 1% Counoise. With fruit coming from Sonoma and Sierra Foothills, this is Helen Keplinger’s “second label” and the vivid Vermillion package is reflected in the wine with bright, ripe strawberries, raspberries, plums, blackberries, and black cherries, with a peppery, earthy smokiness and sweet spice, cinnamon notes. A great Californian expression of the Rhône. Learn More
  9. Domaine Pas de l'Escalette Coteaux du Languedoc "Les Petits Pas" 2016

    Domaine Pas de l'Escalette Coteaux du Languedoc "Les Petits Pas" 2016

    $23.00
    50% Grenache, 30% Syrah, 20% Carignan. The best wines in Languedoc come from vines planted at altitude. This is a clear example, the grapes grown on 40 cool, rocky terraces that overlook the fertile plains below. A firm, grainy, tannic texture is balanced by a refreshing acidity, with attractive aromas of violets, garrigue, strawberry, raspberry, and blackberry, followed by pepper and licorice on the palate. A very tasty and approachable red. Learn More
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    RUA Napa Valley Red Wine Napa Valley 2013

    RUA Napa Valley Red Wine Napa Valley 2013

    $28.00
    70% Merlot, 30% Cabernet Franc. All Carneros fruit. Sports a unique, Right Bank Bordeaux character of cocoa powder, black olive and Indian spice, all complementing the black cherry and black currant flavors. Decanting this wine definitely helps the fruit blossom, making it match its savory qualities. Med/full body, medium acid & tannins. Husband/ wife owned. She is red-haired (RUA) Northern Irish. Check out the cool silicone bottle closure. Learn More