$25 GROUND SHIPPING PER CASE (12 BOTTLES)

Wine

  1. Domaine du Tremblay Sauvignon Blanc Quincy 2018

    Domaine du Tremblay Sauvignon Blanc Quincy 2018

    $19.00
    Quincy is a tiny little appellation just west of the massively popular Sancerre, but the quality is all there. The region of roughly 25 producers sits on mostly sand and gravel; tiny production means the wines don’t make it to the states very often. This wine is 100% Sauvignon Blanc and shows notes of fresh-cut grass, honeydew melon, yellow apple, and Bartlett pear. There is a salty minerality with more of a green apple on the palate leading to a finish that is dry without being austere. Learn More
  2. Rudius Bedrock Zinfandel Field Blend Sonoma 2016

    Rudius Bedrock Zinfandel Field Blend Sonoma 2016

    $40.00
    This is a predominantly Zinfandel field blend, but there are 22 different grapes in here. Old World varietals such as Alicante Bouche, Black Muscat and Cinsault thrive in the alluvial soils at the base of Moon Mountain, ripening early in Sonoma’s hot harvest days. Showing rich brambly purple fruits with delicate undertones of violet, black pepper and dried lavender, complimented by long subtle tannins that carry the wine through to an amazingly long finish. Learn More
  3. Hourglass "HGIII" Napa Valley Red Wine 2017

    Hourglass "HGIII" Napa Valley Red Wine 2017

    $53.00
    Multiple layers of fruit are coaxed out of the glass by winemaker Tony Biagi. Mostly Merlot, Cabernet Sauvignon and Petite Sirah. This is very much a bordeaux style wine with earthy notes of leather, wet leaves, and forest floor. Dark fruits, dark chocolate, figs and fine tannins allow this wine to show its depth and concentration. This is a big wine that can stand up to big food, but its silky smooth texture allows it to hold its own all by itself. Learn More
  4. Domaine Des Romarins Cotes du Rhone 2017

    Domaine Des Romarins Cotes du Rhone 2017

    $15.00
    50% Grenache, 30% Syrah, 10% Mourvèdre, 10% Carignane. A classic easygoing, not-too-heavy southern French red. Ripe strawberries and red cherries with mild tannins and a kiss of acidity on first opening. Let it breathe a while to capture its boysenberry, black pepper, anise and black olive smells and flavors. Learn More
  5. Vermillion Red Wine California 2016

    Vermillion Red Wine California 2016

    $36.00
    62% Grenache, 21% Mourvèdre, 10% Syrah, 6% Petite Sirah, and 1% Counoise. With fruit coming from Sonoma and Sierra Foothills, this is Helen Keplinger’s “second label” and the vivid Vermillion package is reflected in the wine with bright, ripe strawberries, raspberries, plums, blackberries, and black cherries, with a peppery, earthy smokiness and sweet spice, cinnamon notes. A great Californian expression of the Rhône. Learn More
  6. Domaine Laporte "Les Duchesses" Pouilly-Fume 2018

    Domaine Laporte "Les Duchesses" Pouilly-Fume 2018

    $28.00
    If you are tired of the modernized style of Sancerre and are looking for something that has more personality and less polish, look west across the river to Pouilly-Fumé. A wealth of smoky minerality and acidity are framed by the grapefruit and lemon/lime. This wine spend 5 months on its lees giving it texture that stands up to the herbal grassiness and pencil shavings. Light hints of mint, orange zest and honeydew melon. Learn More
  7. The Crane Assembly "Disciples" Napa Valley Red Wine 2017

    The Crane Assembly "Disciples" Napa Valley Red Wine 2017

    $45.00
    The Disciples project – so called for a series of vineyards that are “disciples” to the historic G.B. Crane site – continues to evolve with the addition of Charbono (13%) and Grenache (6%) to the blend. Charbono adds a soft, chocolate texture to the wine, the Grenache some spice and raspberry aromas. The main grape is Zinfandel, for substantial blueberry, strawberry, floral aromas, with a little bit of Petite Sirah (5%) adding beef and tannin. Creamy, round, and very tempting. Learn More
  8. Cliff Lede Sauvignon Blanc Napa Valley 2018

    Cliff Lede Sauvignon Blanc Napa Valley 2018

    $28.00
    The grapes for this Sauvignon Blanc are mainly sourced from east Rutherford which is home to old clones of musqué and semillon. The other vines that contribute to the blend come from Calistoga. Fermentation was 67% French oak, 29% stainless steel and 4% concrete eggs. After fermentation the wine was aged on its lees with daily or weekly batonage. Flavors of kaffir lime, lychee, a limestone-like minerality and there is a richness from the oak to balance the intense acidity. Learn More
  9. Bucklin "Old Hill Ranch" Sonoma Valley 2015

    Bucklin "Old Hill Ranch" Sonoma Valley 2015

    $35.00
    Great Estate vineyard near Glen Ellen in Sonoma Valley. Vines up to 160 years old! Zin based blend (65ish% Zin). Then Grenache, Petite Sirah, Alicante, Mourvedre & much more. Co-ferment. Big wine...not shy. Nose is a blend of briar patch, liqueur and earth. Christmas and Moroccan spices, berry jam, musk, tobacco, espresso. Have with BBQ & Grilled meats. 431 cases made. Learn More
  10. Daniel Chotard Sancerre 2018

    Daniel Chotard Sancerre 2018

    $30.00
    In recent years Daniel has handed over the reins to his son Simon, which has resulted in some subtle changes, such as organic farming practices. Another choice Simon makes is to pick the grapes later than most in order to achieve a style that has less acid. This does not make a flabby wine by any means; instead it exhibits round flavors of pears, quince, and honeydew. This is a very refreshing take on the classic Sancerre. Learn More