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Best Sellers

  1. "Por Que No?" Red Wine Napa Valley 2016

    "Por Que No?" Red Wine Napa Valley 2016

    A blend of 48% Cabernet Sauvignon, 28% Petite Sirah, 23% Zinfandel, and 1% Petit Verdot join forces to make this delicious, robust, dark berry fruit and spice-driven red wine. Smell and taste black cherry liqueur, allspice, incense, mocha, fruitcake, blueberries, and more. The fruit is juicy and the tannins are firm yet approachable. One of our favorite wines to recommend if you want wine that's local, unique, and very fairly priced. Learn More
  2. Brown Estate "Chaos Theory" Napa Valley Red Wine 2017

    Brown Estate "Chaos Theory" Napa Valley Red Wine 2017

    A unique blend of 50% Merlot, 25% Petite Sirah, 15% Zinfandel 5% Petite Verdot and 5% Cabernet Sauvignon for a full, fruity, irresistible wine. So engaging on the nose with up-front aromas of strawberry, red plum, blueberry, black cherry, violets, black pepper, and licorice, followed by a palate that gives the wine an extra firmness from its chewy, tannic grip. Party in the mouth. Learn More
  3. "The Barrel Blend" Napa Valley Red Wine 2016

    "The Barrel Blend" Napa Valley Red Wine 2016

    “Kitchen sink blend” of 41% Merlot, 14% Zinfandel, 13% Malbec, 11%% Syrah, 5% Cabernet Sauvignon 4% Petite Sirah, 3% Pinot Noir, 3% Grenache 3% Petite Verdot, 2% Mouvedre, and 1% Cabernet Franc. The 2016 offers loads of kirsch and blackberry fruits as well as complex spice and tobacco characteristics. Fruit forward and charming with a dense color and soft palate. Learn More
  4. Clif Family "The Climber" 2017

    Clif Family "The Climber" 2017

    63% Cabernet Sauvignon, 19% Merlot, 15% Petite Sirah, and 5 % Cabernet Franc coming from Diamond Mountain and St. Helena, then aged in 40% new French oak for 18 months. This is an enticing blend that’s full and fruity without being too big or aggressive: aromas of red plums, blackcurrant, black cherry, chocolate, coffee, licorice, and cloves followed by a palate with soft, ripe tannins for an approachable wine that goes down very easily. Learn More
  5. Vermillion Red Wine California 2016

    Vermillion Red Wine California 2016

    62% Grenache, 21% Mourvèdre, 10% Syrah, 6% Petite Sirah, and 1% Counoise. With fruit coming from Sonoma and Sierra Foothills, this is Helen Keplinger’s “second label” and the vivid Vermillion package is reflected in the wine with bright, ripe strawberries, raspberries, plums, blackberries, and black cherries, with a peppery, earthy smokiness and sweet spice, cinnamon notes. A great Californian expression of the Rhône. Learn More
  6. Bucklin "Old Hill Ranch" Sonoma Valley 2015

    Bucklin "Old Hill Ranch" Sonoma Valley 2015

    Great Estate vineyard near Glen Ellen in Sonoma Valley. Vines up to 160 years old! Zin based blend (65ish% Zin). Then Grenache, Petite Sirah, Alicante, Mourvedre & much more. Co-ferment. Big wine...not shy. Nose is a blend of briar patch, liqueur and earth. Christmas and Moroccan spices, berry jam, musk, tobacco, espresso. Have with BBQ & Grilled meats. 431 cases made. Learn More
  7. Post & Vine Testa Vineyard Field Blend Mendocino 2014

    Post & Vine Testa Vineyard Field Blend Mendocino 2014

    35% Carignane, 33% Grenache, 32% Petite Sirah. Made by top winemaker Rebekah Wineburg, Post & Vine is a project dedicated to old-vine field blends. Testa Vineyard in Mendocino is 150 years old, with plantings from the 1950s used for this delicious blend. Spicy, soft, and ripe, with a very inviting nose of violets, tarragon, sage, strawberries, plums, and black cherries, with grainy tannins and juicy fruit on the palate leading up to a long finish. For Zin lovers, without being Zin. Learn More