$25 GROUND SHIPPING PER CASE (12 BOTTLES)

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  1. Failla Fort-Ross Seaview Estate Chardonnay 2017

    Failla Fort-Ross Seaview Estate Chardonnay 2017

    $52.00
    Estate vineyard right near the Pacific Ocean that’s entirely dry-farmed. These cool, difficult growing conditions result in low yields but high, intense quality. Aged for 11 months in 15% new French oak, 30% Nomblot concrete egg and 10% stainless. This leads to a unique Chardonnay for California, lean, mineral, and grainy with sturdy acidity and light citrus aromas. Crème brȗlée as well as stone fruits such as apricot and peach are found on the palate, leading to a crisp and creamy finish. Learn More
  2. Maldonado Chardonnay "Los Olivos Vineyard" Napa Valley 2016

    Maldonado Chardonnay "Los Olivos Vineyard" Napa Valley 2016

    $38.00
    Lupe Maldonado arrived in America in 1968, working his way up from day laborer. Fast forward to today: his family owns 10 acres in Jamieson Canyon and he runs both winery and vineyards with his son and grandkids. Classic “big Napa” Chardonnay: buttered toast flavors (100% ML, barrel fermented and aged) are balanced by ripe lemon, fig, apple, and roast hazelnut. Rich and round. Learn More
  3. Alma de Cattleya Chardonnay Sonoma County 2017

    Alma de Cattleya Chardonnay Sonoma County 2017

    $23.00
    This is the fantastic second label by Bibiana González Rave, and it is made with the same talent and precision as her first label, “Cattleya”. This year has fruit coming mostly from Russian River in addition to Sonoma Coast and Carneros. The wine sees 15% new oak for 15 months and has rich notes of Meyer lemon, hazelnut, spring blossoms, brioche, and honeysuckle. The palate is medium bodied, round, and supple, with a crisp finish. Learn More
  4. Poseidon Vineyard Chardonnay "Estate Grown" Carneros 2017

    Poseidon Vineyard Chardonnay "Estate Grown" Carneros 2017

    $27.00
    From a vineyard planted in 1973 at the confluence of Napa River and Carneros Creek – some of the first plantings in cooler Carneros. An inviting nose of fresh pears, citrus blossom, tangerine peel, honey, graham cracker, and vanilla leads to a soft, creamy palate, with lively, high acidity and a warm, toasty finish. Unusually, Hungarian oak is used, adding an extra spiciness to the mineral texture. Learn More
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    Maldonado Chardonnay "Los Olivos Vineyard" Napa Valley 2015

    Maldonado Chardonnay "Los Olivos Vineyard" Napa Valley 2015

    $38.00
    Lupe Maldonado arrived in America in 1968, working his way up from day laborer. Fast forward to today: his family owns 10 acres in Jamieson Canyon and he runs both winery and vineyards with his son and grandkids. Classic “big Napa” Chardonnay: buttered toast flavors (100% ML, barrel fermented and aged) are balanced by ripe lemon, fig, apple, and roast hazelnut, complemented by zippy acid. Learn More
  6. Hand Of Fate Chardonnay Carneros, Napa Valley 2016

    Hand Of Fate Chardonnay Carneros, Napa Valley 2016

    $30.00
    Fruit comes from Carneros; it’s then barrel fermented after a slightly oxidative crush that suits Chardonnay. It goes through malolactic fermentation before a year’s ageing on the lees in 20% new French oak. The result is a rich but balanced Chardonnay that’s creamy and tropical with aromas of yogurt, cheese, pineapple, mango, and melon and a very fresh, engaging palate that lifts the wine. Great example of California Chardonnay. Learn More
  7. Walter Hansel Chardonnay "Cahill Lane" 2015

    Walter Hansel Chardonnay "Cahill Lane" 2015

    $32.00
    Luscious, rich style of Chardonnay with underpinnings of fresh citrus and mineral smells and flavors. Steve Hansel has made Kistler/Marcassin-esque Chardonnays (at much more reasonable prices) for 20+ years. Enjoy the wine's graham cracker, spiced pear, butterscotch, Golden Delicious apple, lemon custard, and zippy acid on the finish. Learn More
  8. Matthiasson Linda Vista Vineyard Chardonnay Napa Valley 2017

    Matthiasson Linda Vista Vineyard Chardonnay Napa Valley 2017

    $29.00
    Oak Knoll District vineyard, just north of Napa town. Lower alcohol at 12.8%, whole cluster pressed to showcase the fruit, neutral barrel ferment & aged for texture. Definitely crisp, tangy style. Lemon zest, grapefruit, lemon oil, quince and white peaches. Finish is more apple/lemon with a little bit of roast almond/pie crust. Crisp and refreshing alternative to the richer, buttery style of Chardonnay. Learn More
  9. Miss Olivia Brion Chardonnay Wild Horse Valley 2014

    Miss Olivia Brion Chardonnay Wild Horse Valley 2014

    $36.00
    From cool-climate “Heron Lake Vineyard” in Wild Horse Valley. Barrel fermented and aged (some new, some used), native yeast. Rich, with distinctive oak, not especially buttery (despite full ML). Vanilla, toffee, lemon chiffon, quince, baked apples and stony minerality. Lively acid keeps this wine refreshing. Very distinctive among California Chards. Learn More