$25 GROUND SHIPPING PER CASE (12 BOTTLES)

Best Sellers

  1. Maldonado Chardonnay "Los Olivos Vineyard" Napa Valley 2016

    Maldonado Chardonnay "Los Olivos Vineyard" Napa Valley 2016

    $38.00
    Lupe Maldonado arrived in America in 1968, working his way up from day laborer. Fast forward to today: his family owns 10 acres in Jamieson Canyon and he runs both winery and vineyards with his son and grandkids. Classic “big Napa” Chardonnay: buttered toast flavors (100% ML, barrel fermented and aged) are balanced by ripe lemon, fig, apple, and roast hazelnut. Rich and round. Learn More
  2. Vermillion Red Wine California 2016

    Vermillion Red Wine California 2016

    $36.00
    62% Grenache, 21% Mourvèdre, 10% Syrah, 6% Petite Sirah, and 1% Counoise. With fruit coming from Sonoma and Sierra Foothills, this is Helen Keplinger’s “second label” and the vivid Vermillion package is reflected in the wine with bright, ripe strawberries, raspberries, plums, blackberries, and black cherries, with a peppery, earthy smokiness and sweet spice, cinnamon notes. A great Californian expression of the Rhône. Learn More
  3. Mike & Molly Hendry Zinfandel "R.W. Moore Vineyard" Napa Valley 2016

    Mike & Molly Hendry Zinfandel "R.W. Moore Vineyard" Napa Valley 2016

    $36.00
    The iconic R. W. Moore vineyard in Coombsville was planted back in 1905, and became known as the earthquake vineyard. Dry-farmed and head-trained, those old vines produce wonderfully concentrated Zinfandel. A heady nose of ripe, jammy strawberries, blackberries, blueberries, and damsons on top of licorice, roses, and violets, leads into an intense, structured palate with gripping tannins. Like chewing on freshly picked fruit. Learn More
  4. Blacksmith Merlot Stags Leap 2016

    Blacksmith Merlot Stags Leap 2016

    $30.00
    Vintner Matt Smith has delivered another great bargain with this 2016 from Stags Leap District. A beautiful, complex smoky nose of ripe plum, blueberries, black cherries, mocha, cloves pepper, and licorice invites you to discover a soft, lingering palate that is juicy and long. Firm tannins and refreshing acidity give the wine great structure, complementing the round mouthfeel. Learn More
  5. Localism Cabernet Sauvignon Napa Valley 2016

    Localism Cabernet Sauvignon Napa Valley 2016

    $65.00
    From a one acre vineyard in Coombsville, with a little bit of Petit Verdot and Cabernet Franc from warmer Calistoga. The moderate climate and volcanic soils of Coombsville give the wine its layers of wild berries, violets, sage, pomegranate, black tea, and blackcurrants, while the Calistoga fruit lends a jammy plum opulence. Silky, smooth, and multi-layered, enjoy now or anytime until 2027. Learn More
  6. Clif Family "The Climber" 2016

    Clif Family "The Climber" 2016

    $38.00
    52% Merlot/48% Cabernet Sauvignon, coming from Calistoga and St. Helena, and aged in 40% new French oak for 18 months. This is an enticing blend that’s full and fruity without being too big or aggressive: aromas of red plums, blackcurrant, black cherry, chocolate, coffee, licorice, and cloves followed by a palate with soft, ripe tannins for an approachable wine that goes down very easily. Learn More
  7. Ilaria Cabernet Sauvignon Napa Valley 2016

    Ilaria Cabernet Sauvignon Napa Valley 2016

    $60.00
    Sourced from St. Helena, Atlas Peak, and Howell Mountain, this is a very approachable and friendly Cabernet from winemaker Anna Monticelli who has made wine all over the world and is now at Piña. Dark and full with juicy aromas of blackcurrant and black cherry plus oak, smoke, licorice, and coffee beans lead on to a palate full of ripe fruits balanced by drying tannins. Tasty and food friendly. Learn More
  8. Coup de Foudre Pinot Noir Sonoma Coast 2016

    Coup de Foudre Pinot Noir Sonoma Coast 2016

    $95.00 (NET)
    All Pinot Noir from a single rocky, fog-blanketed vineyard overlooking the Pacific from 550m/1800 feet elevation. Kent Jarman is the winemaker. Rich but delicate, neither heavy nor light, and gorgeously balanced. Get roses and ripe red fruits on the nose, raspberry, bing cherry, forest floor, mushroom, and soil on the palate. Soft mouthfeel, gentle tannins, just the right amount of acid. 150 cases made. Learn More
  9. Arietta "Quartet" Napa Valley Red 2016

    Arietta "Quartet" Napa Valley Red 2016

    $65.00
    58% Cabernet Sauvignon, 30% Merlot, 11% Cabernet Franc, 1% Petit Verdot. Aged in 50% new French oak for 20 months, this is a generous but serious wine from the musically inspired Arietta winery (Andy Erikson makes the wine). An upfront, giving nose of smoke, black fruits, oak, freshly ground coffee, pepper, tarragon, and dark chocolate leads on to a palate with chewy tannins and juicy acidity. A big but very balanced Napa blend. Learn More
  10. Green & Red Zinfandel "Chiles Canyon Vineyards" Napa Valley 2016

    Green & Red Zinfandel "Chiles Canyon Vineyards" Napa Valley 2016

    $26.00
    Green & Red have been growing fruit in Chiles Valley since the early 1970s, and have become Zin aficionados. The 2016 is another cracker, full of crunchy fruit aromas of blueberry, mulberry, and black cherry, made all the more complex with smoke, coffee beans, vanilla, and cracked black pepper on the nose, followed by a grainy, dusty palate. Balanced, structured, and generous, this is classic Zinfandel. Learn More