$25 GROUND SHIPPING PER CASE (12 BOTTLES)

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  1. O'Shaughnessy Cabernet Sauvignon Howell Mountain 2016

    O'Shaughnessy Cabernet Sauvignon Howell Mountain 2016

    $109.00
    O’Shaughnessy uniquely have all seven black Bordeaux varieties planted on their 1,800ft-high estate: mostly Cabernet Sauvignon, with Malbec, Merlot, Cabernet Franc, Carménère, Petit Verdot, and St. Macaire (!). The nose is immediately engaging with fragrant aromas of violets, lavender, raspberry, plum, cassis, vanilla, cocoa, and new leather, while the palate is silky smooth, held together by firm tannins, all going down very easily. Learn More
  2. Ridge "Lytton Springs" Dry Creek Valley Magnum 2017

    Ridge "Lytton Springs" Dry Creek Valley Magnum 2017

    $94.00
    As is typical of Ridge wines, this is a blend of more than just Zinfandel. 74% Zinfandel, 15% Petite Sirah, 9% Carignane, and 2% Mataro. Ripe, but earthy brambly black fruits, spiced plums and black cherry. Cracked pepper, blackberry, and licorice are surrounded by herbal notes of sage and long layered tannins. A very concentrated wine that shows barrel notes from 14 months of oak, but also has a freshness to its fruit components. Learn More
  3. Obsidian Ridge Cabernet Sauvignon "Obsidian Ridge Vineyard" Red Hills of Lake County 2017

    Obsidian Ridge Cabernet Sauvignon "Obsidian Ridge Vineyard" Red Hills of Lake County 2017

    $35.00
    The Obsidian Ridge Estate vineyard was planted in 1999 on an abandoned old walnut orchard, at a height of 2,640 feet/800m, way up on the Mayacamas mountains. This bottling offers cassis, smoky, stony flavors with chunky tannins. The dried plums, cloves, and minerality make this a great food wine. Learn More
  4. Ghost of a Chance "Usurper" Red Napa Valley 2017

    Ghost of a Chance "Usurper" Red Napa Valley 2017

    $40.00
    75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc. From three vineyards around Napa, this Cabernet-based blend is big and fun with a deep, serious backbone. Juicy and almost jammy, it's chockful of black fruits, with ground coffee, cocoa, and all-spice. Smooth and grainy on the palate, it’s everything you want from a Napa red - concentrated, long, and balanced. Learn More
  5. Failla Fort-Ross Seaview Estate Chardonnay 2017

    Failla Fort-Ross Seaview Estate Chardonnay 2017

    $52.00
    Estate vineyard right near the Pacific Ocean that’s entirely dry-farmed. These cool, difficult growing conditions result in low yields but high, intense quality. Aged for 11 months in 15% new French oak, 30% Nomblot concrete egg and 10% stainless. This leads to a unique Chardonnay for California, lean, mineral, and grainy with sturdy acidity and light citrus aromas. Crème brȗlée as well as stone fruits such as apricot and peach are found on the palate, leading to a crisp and creamy finish. Learn More
  6. Ridge "Lytton Springs" Dry Creek Valley 2017

    Ridge "Lytton Springs" Dry Creek Valley 2017

    $45.00
    As is typical of Ridge wines, this is a blend of more than just Zinfandel. 74% Zinfandel, 15% Petite Sirah, 9% Carignane, and 2% Mataro. Ripe, but earthy brambly black fruits, spiced plums and black cherry. Cracked pepper, blackberry, and licorice are surrounded by herbal notes of sage and long layered tannins. A very concentrated wine that shows barrel notes from 14 months of oak, but also has a freshness to its fruit components. Learn More
  7. Maldonado Chardonnay "Los Olivos Vineyard" Napa Valley 2016

    Maldonado Chardonnay "Los Olivos Vineyard" Napa Valley 2016

    $38.00
    Lupe Maldonado arrived in America in 1968, working his way up from day laborer. Fast forward to today: his family owns 10 acres in Jamieson Canyon and he runs both winery and vineyards with his son and grandkids. Classic “big Napa” Chardonnay: buttered toast flavors (100% ML, barrel fermented and aged) are balanced by ripe lemon, fig, apple, and roast hazelnut. Rich and round. Learn More
  8. Vermillion Red Wine California 2016

    Vermillion Red Wine California 2016

    $36.00
    62% Grenache, 21% Mourvèdre, 10% Syrah, 6% Petite Sirah, and 1% Counoise. With fruit coming from Sonoma and Sierra Foothills, this is Helen Keplinger’s “second label” and the vivid Vermillion package is reflected in the wine with bright, ripe strawberries, raspberries, plums, blackberries, and black cherries, with a peppery, earthy smokiness and sweet spice, cinnamon notes. A great Californian expression of the Rhône. Learn More
  9. Alma de Cattleya Chardonnay Sonoma County 2017

    Alma de Cattleya Chardonnay Sonoma County 2017

    $23.00
    This is the fantastic second label by Bibiana González Rave, and it is made with the same talent and precision as her first label, “Cattleya”. This year has fruit coming mostly from Russian River in addition to Sonoma Coast and Carneros. The wine sees 15% new oak for 15 months and has rich notes of Meyer lemon, hazelnut, spring blossoms, brioche, and honeysuckle. The palate is medium bodied, round, and supple, with a crisp finish. Learn More
  10. Halcon Vineyards Pinot Noir "Oppenlander Vineyard" Mendocino County 2017

    Halcon Vineyards Pinot Noir "Oppenlander Vineyard" Mendocino County 2017

    $30.00
    From a mostly dry-farmed vineyard in Mendocino, fermented 1/3 whole cluster with native yeast, and aged in 20% new French oak, this is a restrained take on California Pinot Noir, with warm, ripe red fruits which are especially well-integrated into the earthy, smoky texture. An added spiciness comes from the oak, giving extra structure to the concentrated palate. This is a quite serious, subtly approachable wine. A steal at the price. Learn More