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Best Sellers

  1. Stackhouse Cabernet Sauvignon Napa Valley 2017

    Stackhouse Cabernet Sauvignon Napa Valley 2017

    $35.00
    Made up of 86% Cabernet Sauvignon with 8% Merlot and 6% Cabernet Franc to add softness and depth. This is a fun, fruity wine with big, chunky, chalky tannins and chocolate. Coffee, gravelly earth, cedarbox and graphite aromas usually reserved for much pricier Cab’s are all here. It’s aromatic and floral, with blackcurrants, cherries, plums, violets, and iris, with a warm spice on the palate. Made by Anna Monticelli, formerly of Bryant and now at Piña. Learn More
  2. Miss Olivia Brion Pinot Noir Heron Lake Vineyard Wild Horse Valley 2016

    Miss Olivia Brion Pinot Noir Heron Lake Vineyard Wild Horse Valley 2016

    $40.00
    "Heron Lake Vineyard" is just 5 miles from Back Room Wines as the crow flies. Tucked away in the hills southeast of Napa, it's truly off the beaten path. Cool climate & rocky, well drained soils make ideal conditions for Pinot Noir. Winemaker Dave Mahaffey believes 2016 is his best Pinot Noir ever. Grace and intensity combine in this aromatic, juicy, perfumed Pinot. Get wild cherries, rosewater, talc, dried ginger. Polished acidity and supple tannins. Learn More
  3. Green & Red Zinfandel "Chiles Canyon Vineyards" Napa Valley 2017

    Green & Red Zinfandel "Chiles Canyon Vineyards" Napa Valley 2017

    $26.00
    Green & Red have been growing fruit in Chiles Valley since the early 1970s, and have become Zin aficionados. The 2017 is round and rich, full of crunchy fruit aromas of blueberry, mulberry, and black cherry, and blackberry. The fruit is framed by coffee beans, vanilla, and cracked black pepper on the nose, followed by a dusty palate. Balanced, structured, and generous, this is classic Zinfandel. Learn More
  4. Lang & Reed Cabernet Franc North Coast 2016

    Lang & Reed Cabernet Franc North Coast 2016

    $25.00
    Captivated by the wines of the Loire Valley, Lang & Reed have been Napa’s premium producers of Cabernet Franc since the early 1990s. The grapes for the North Coast bottling are sourced from Napa, Sonoma, and Lake Counties, allowing for a diversity of climate, soil, and aspect. Great tannic grip following an attractive open nose of violets, raspberries, and herbs. Great food wine for anything from white meat to steak. Learn More
  5. "Por Que No?" Red Wine Napa Valley 2016

    "Por Que No?" Red Wine Napa Valley 2016

    $28.00
    A blend of 48% Cabernet Sauvignon, 28% Petite Sirah, 23% Zinfandel, and 1% Petit Verdot join forces to make this delicious, robust, dark berry fruit and spice-driven red wine. Smell and taste black cherry liqueur, allspice, incense, mocha, fruitcake, blueberries, and more. The fruit is juicy and the tannins are firm yet approachable. One of our favorite wines to recommend if you want wine that's local, unique, and very fairly priced. Learn More
  6. Wilson Foreigner  Rancho Chimiles Vineyard Valdiguie Napa Valley 2018

    Wilson Foreigner Rancho Chimiles Vineyard Valdiguie Napa Valley 2018

    $33.00
    Validiguié was popular in Napa in the 1960s and 70s when the wines were labeled “Napa Gamay,” but there’s not much left now. This comes from a small leftover vineyard in the heart of the valley. The style is all about fresh fruitiness, with some whole-cluster fermentation. It’s pale in color, with bright aromas of strawberry, red cherry, rose petals, anise, and dried herbs, while the light-bodied palate is gently gripping and grainy. Learn More
  7. Mike & Molly Hendry Zinfandel "R.W. Moore Vineyard" Napa Valley 2017

    Mike & Molly Hendry Zinfandel "R.W. Moore Vineyard" Napa Valley 2017

    $36.00
    The iconic R. W. Moore vineyard in Coombsville was planted back in 1905, and became known as the earthquake vineyard. Dry-farmed and head-trained, those old vines produce wonderfully concentrated Zinfandel. A heady nose of ripe, jammy strawberries, blackberries, blueberries, and damsons on top of licorice, roses, and violets, leads into an intense, structured palate with gripping tannins. Like chewing on freshly picked fruit. Learn More
  8. Sojourn Cellars Pinot Noir Sonoma Coast 2017

    Sojourn Cellars Pinot Noir Sonoma Coast 2017

    $40.00
    Pinot Noir (and Chardonnay) specialist Sojourn sources myriad coastal vineyards for this bottling. So good, and ready to drink anytime. Black cherry preserves, cinnamon toast, cola, red roses, allspice, dark raspberry, cocoa. Medium acidity, soft tannins, full-flavored. Can’t go wrong with this. Learn More
  9. Wilson Foreigner Albarino "Rorick Vineyard" Sierra Foothills 2017

    Wilson Foreigner Albarino "Rorick Vineyard" Sierra Foothills 2017

    $30.00
    Whole cluster pressed and fermented in neutral Hungarian and French oak barrels. Full malolactic fermentation occurred, adding texture to the wine. A moderate amount of sulfur dioxide was used to prevent oxidation and no fining or filtration was done. The wine shows citrus blossom aromatics, stone fruit and a soft texture on the palate, and finishes with saline minerality. Learn More
  10. Occidental Pinot Noir Freestone-Occidental Sonoma Coast 2018

    Occidental Pinot Noir Freestone-Occidental Sonoma Coast 2018

    $68.00 (NET)
    Occidental is owned and made by Kistler Vineyard founders Steve Kistler & Mark Bixler, and with that pedigree the wine is every bit as good as you’d expect. The nose is so inviting and expressive – one of those wines you just can’t stop smelling, with aromas of ripe raspberries, black cherries, juicy Santa Rosa plums, and elegant savory earth notes. The palate lives up to the nose, with rounded fruit of grace and polished acidity. Learn More