$25 GROUND SHIPPING PER CASE OF 12 BOTTLES

Best Sellers

  1. Lang & Reed North Coast Cabernet Franc 2015

    Lang & Reed North Coast Cabernet Franc 2015

    $25.00
    Captivated by the wines of the Loire Valley, Lang & Reed have been Napa’s premium producers of Cabernet Franc since the early 1990s. The grapes for the North Coast bottling are sourced from Napa, Sonoma, and Lake Counties, allowing for a diversity of climate, soil, and aspect. Great tannic grip following an attractive open nose of violets, raspberries, and herbs. Great food wine for anything from white meat to steak. Learn More
  2. Merisi Pinot Gris Los Carneros 2018

    Merisi Pinot Gris Los Carneros 2018

    $22.00
    Rare but great example of Napa Pinot Gris – a bit richer than Pinot Grigio but not too much so. Lots of lime zest on the aromatic nose, as well as prickly pear, peach, apricot, and grass. The rich, weighty palate is perfectly balanced by fresh acidity, before finishing on a racy, spicy, lingering mouthfeel. A refreshing wine on its own, and also an ideal pairing for white fish. Learn More
  3. Eric Kent Appellation Series Pinot Noir Sonoma Coast 2018

    Eric Kent Appellation Series Pinot Noir Sonoma Coast 2018

    $29.00
    Rare to find Pinot Noir of this quality at this price. From rising producer Eric Kent, this is everything you want from Sonoma Coast Pinot: intense, concentrated aromas of raspberry and red cherry, with nutmeg, cola, spicy licorice, violets, and smoky overtones, followed by a chewy, crunchy palate with refreshing acidity and a long spicy finish. Learn More
  4. Halcon Vineyards Pinot Noir "Oppenlander Vineyard" Mendocino County 2017

    Halcon Vineyards Pinot Noir "Oppenlander Vineyard" Mendocino County 2017

    $30.00
    From a mostly dry-farmed vineyard in Mendocino, fermented 1/3 whole cluster with native yeast, and aged in 20% new French oak, this is a restrained take on California Pinot Noir, with warm, ripe red fruits which are especially well-integrated into the earthy, smoky texture. An added spiciness comes from the oak, giving extra structure to the concentrated palate. This is a quite serious, subtly approachable wine. A steal at the price. Learn More
  5. Poseidon Vineyard Pinot Noir Carneros 2017

    Poseidon Vineyard Pinot Noir Carneros 2017

    $30.00
    From a single block with particularly gravelly soils on their Carneros estate, Poseidon’s Pinot Noir is aged in 40% new Hungarian oak for 8 months. That oak gives the wine a touch of spice – cloves, nutmeg, black pepper – along with a meaty texture and not-too-ripe raspberries, strawberries, and blackberries, all lifted by high acidity. A very attractive wine at a great price point. Learn More
  6. Mike & Molly Hendry Zinfandel "R.W. Moore Vineyard" Napa Valley 2016

    Mike & Molly Hendry Zinfandel "R.W. Moore Vineyard" Napa Valley 2016

    $36.00
    The iconic R. W. Moore vineyard in Coombsville was planted back in 1905, and became known as the earthquake vineyard. Dry-farmed and head-trained, those old vines produce wonderfully concentrated Zinfandel. A heady nose of ripe, jammy strawberries, blackberries, blueberries, and damsons on top of licorice, roses, and violets, leads into an intense, structured palate with gripping tannins. Like chewing on freshly picked fruit. Learn More
  7. Aveo Atlas Peak Cabernet Sauvignon 2015

    Aveo Atlas Peak Cabernet Sauvignon 2015

    $75.00
    90% Cabernet Sauvignon, 10% Petit Verdot, grown on Atlas Peak, co-fermented in oak, and aged in 66% new barrels for 30 months. This is a full, opulent, big, inviting, and very smooth wine, full of aromas of ripe blackcurrant, black cherry, and black plum, violets, chocolate, coffee, cassis, and black pepper, with an oaky tannic grip. This is a tiny passion project from (literal) rocket scientist Steve Jennings. Learn More
  8. Joseph Jewell Pinot Noir Russian River Valley 2015

    Joseph Jewell Pinot Noir Russian River Valley 2015

    $34.00
    Exciting project from owner/winemaker Adrian Manspeaker, producing an irresistible Pinot from three vineyards in Russian River Valley. A very attractive nose of roses, violets, strawberries, raspberries, cracked black pepper, vanilla, and licorice leads into a structured palate with dry, gripping tannins and integrated oak. Long, long finish. Russian River at its most appealing and complex. Learn More
  9. Bucklin "Old Hill Ranch" Sonoma Valley 2015

    Bucklin "Old Hill Ranch" Sonoma Valley 2015

    $35.00
    Great Estate vineyard near Glen Ellen in Sonoma Valley. Vines up to 160 years old! Zin based blend (65ish% Zin). Then Grenache, Petite Sirah, Alicante, Mourvedre & much more. Co-ferment. Big wine...not shy. Nose is a blend of briar patch, liqueur and earth. Christmas and Moroccan spices, berry jam, musk, tobacco, espresso. Have with BBQ & Grilled meats. 431 cases made. Learn More
  10. Blacksmith Merlot Stags Leap 2016

    Blacksmith Merlot Stags Leap 2016

    $30.00
    Vintner Matt Smith has delivered another great bargain with this 2016 from Stags Leap District. A beautiful, complex smoky nose of ripe plum, blueberries, black cherries, mocha, cloves pepper, and licorice invites you to discover a soft, lingering palate that is juicy and long. Firm tannins and refreshing acidity give the wine great structure, complementing the round mouthfeel. Learn More
  11. Fortune 1621 Cabernet Sauvignon Napa Valley 2017

    Fortune 1621 Cabernet Sauvignon Napa Valley 2017

    $29.00
    A shop favorite that delivers year after year – everything you want from Napa Cab at a steal of a price. Deep and dark in its color, with ripe blackcurrants, blackberries, and black cherries complemented by chocolate, vanilla, toast, and all-spice from the oak. Full of flavor with smooth tannins on the palate. A big, rich, take me home and drink me tonight wine. Learn More
  12. Wilson Foreigner  Rancho Chimiles Vineyard Valdiguie Napa Valley 2017

    Wilson Foreigner Rancho Chimiles Vineyard Valdiguie Napa Valley 2017

    $33.00
    Validiguié was popular in Napa in the 1960s and 70s when the wines were labeled “Napa Gamay,” but there’s not much left now. This comes from a small leftover vineyard in the heart of the valley. The style is all about fresh fruitiness, with some whole-cluster fermentation. It’s pale in color, with bright aromas of strawberry, red cherry, rose petals, anise, and dried herbs, while the light-bodied palate is gently gripping and grainy. Learn More
  13. Poseidon Vineyard Chardonnay "Estate Grown" Carneros 2017

    Poseidon Vineyard Chardonnay "Estate Grown" Carneros 2017

    $27.00
    From a vineyard planted in 1973 at the confluence of Napa River and Carneros Creek – some of the first plantings in cooler Carneros. An inviting nose of fresh pears, citrus blossom, tangerine peel, honey, graham cracker, and vanilla leads to a soft, creamy palate, with lively, high acidity and a warm, toasty finish. Unusually, Hungarian oak is used, adding an extra spiciness to the mineral texture. Learn More
  14. Alma de Cattleya Pinot Noir Sonoma County 2017

    Alma de Cattleya Pinot Noir Sonoma County 2017

    $27.00
    Alma de Cattleya is the 2nd label of Bibiana Gonzalez Rave, rising (super) star in California winemaking circles. Fruit takes the lead in this young, ready-to-go Pinot. Ripe bing cherries, juicy raspberries, smooth tannins and a bit of spice on the finish. Full-bodied, smooth tannins. Enjoy this exuberant red any time. Learn More
  15. Localism Cabernet Sauvignon Napa Valley 2016

    Localism Cabernet Sauvignon Napa Valley 2016

    $65.00
    From a one acre vineyard in Coombsville, with a little bit of Petit Verdot and Cabernet Franc from warmer Calistoga. The moderate climate and volcanic soils of Coombsville give the wine its layers of wild berries, violets, sage, pomegranate, black tea, and blackcurrants, while the Calistoga fruit lends a jammy plum opulence. Silky, smooth, and multi-layered, enjoy now or anytime until 2027. Learn More
  16. "Por Que No?" Red Wine Napa Valley 2015

    "Por Que No?" Red Wine Napa Valley 2015

    $28.00
    A blend of 39% Zinfandel, 39% Petite Sirah, 21% Cabernet Sauvignon, and 1% Petit Verdot join forces to make this delicious, robust, dark berry fruit and spice-driven red wine. Smell and taste black cherry liqueur, allspice, incense, mocha, fruitcake, blueberries, and more. The fruit is juicy and the tannins are firm yet approachable. One of our favorite wines to recommend if you want wine that's local, unique, and very fairly priced. Learn More
  17. Keever "Inspirado" Napa Valley 2014

    Keever "Inspirado" Napa Valley 2014

    $75.00
    77% Cabernet Sauvignon, 16% Merlot, 7% Malbec. With Jim Barbour growing the grapes on Howell Mountain and Celia Welch making the wine, you are assured of top quality. Aromas of dark purple berries, mulling spices, toasted hazelnuts, mocha, tobacco, and wild anise waft from the glass when one swirls this ripe, complex Bordeaux-style blend. Well-integrated oak, great lift, mid-palate complexity, and length on this vibrant, very approachable wine. Learn More
  18. Clif Family "The Climber" 2016

    Clif Family "The Climber" 2016

    $38.00
    52% Merlot/48% Cabernet Sauvignon, coming from Calistoga and St. Helena, and aged in 40% new French oak for 18 months. This is an enticing blend that’s full and fruity without being too big or aggressive: aromas of red plums, blackcurrant, black cherry, chocolate, coffee, licorice, and cloves followed by a palate with soft, ripe tannins for an approachable wine that goes down very easily. Learn More
  19. Maldonado Chardonnay "Los Olivos Vineyard" Napa Valley 2015

    Maldonado Chardonnay "Los Olivos Vineyard" Napa Valley 2015

    $38.00
    Lupe Maldonado arrived in America in 1968, working his way up from day laborer. Fast forward to today: his family owns 10 acres in Jamieson Canyon and he runs both winery and vineyards with his son and grandkids. Classic “big Napa” Chardonnay: buttered toast flavors (100% ML, barrel fermented and aged) are balanced by ripe lemon, fig, apple, and roast hazelnut, complemented by zippy acid. Learn More
  20. Stolpman Vineyards "La Cuadrilla" Ballard Canyon 2017

    Stolpman Vineyards "La Cuadrilla" Ballard Canyon 2017

    $24.00
    55% Syrah, 27% Sangiovese, 18% Grenache. Stunningly great value and very tasty blend from Ballard Canyon in Santa Barbara. 20% whole cluster fermentation leads to a fresh, smooth, invitingly fruity nose with aromas of red cherry, blackberry, and raspberry as well as roses and violets. The palate has a lightly gripping texture and a subtly spicy finish. A food-friendly wine that’s very hard to resist. Learn More
  21. Occidental Pinot Noir Freestone-Occidental Sonoma Coast 2017

    Occidental Pinot Noir Freestone-Occidental Sonoma Coast 2017

    $68.00 (NET)
    Occidental is owned and made by Kistler Vineyard founders Steve Kistler & Mark Bixler, and with that pedigree the wine is every bit as good as you’d expect. The nose is so inviting and expressive – one of those wines you just can’t stop smelling, with aromas of roses, sage, thyme, licorice, strawberries, and raspberries. The palate lives up to the nose, with firm, grainy tannins and incredibly refreshing acidity. Superb. Learn More
  22. Anthem Estate Cabernet Sauvignon Mt Veeder 2014

    Anthem Estate Cabernet Sauvignon Mt Veeder 2014

    $95.00
    Dense, layered and structured estate cab from Mt. Veeder, overlooking Napa town. Jeff Ames (Rudius, Tor & more), winemaker. Smell and taste crème de cassis, baked blackberries, anise liqueur, saddle leather, and pronounced minerality. Firm tannins soften quickly, bit more acid than the usual makes this an especially good accompaniment with dinner any time over the next 10 or so years. Learn More
  23. Ilaria Cabernet Sauvignon Napa Valley 2016

    Ilaria Cabernet Sauvignon Napa Valley 2016

    $60.00
    Sourced from St. Helena, Atlas Peak, and Howell Mountain, this is a very approachable and friendly Cabernet from winemaker Anna Monticelli who has made wine all over the world and is now at Piña. Dark and full with juicy aromas of blackcurrant and black cherry plus oak, smoke, licorice, and coffee beans lead on to a palate full of ripe fruits balanced by drying tannins. Tasty and food friendly. Learn More
  24. Coup de Foudre Pinot Noir Sonoma Coast 2016

    Coup de Foudre Pinot Noir Sonoma Coast 2016

    $95.00 (NET)
    All Pinot Noir from a single rocky, fog-blanketed vineyard overlooking the Pacific from 550m/1800 feet elevation. Kent Jarman is the winemaker. Rich but delicate, neither heavy nor light, and gorgeously balanced. Get roses and ripe red fruits on the nose, raspberry, bing cherry, forest floor, mushroom, and soil on the palate. Soft mouthfeel, gentle tannins, just the right amount of acid. 150 cases made. Learn More
  25. Arietta "Quartet" Napa Valley Red 2016

    Arietta "Quartet" Napa Valley Red 2016

    $65.00
    58% Cabernet Sauvignon, 30% Merlot, 11% Cabernet Franc, 1% Petit Verdot. Aged in 50% new French oak for 20 months, this is a generous but serious wine from the musically inspired Arietta winery (Andy Erikson makes the wine). An upfront, giving nose of smoke, black fruits, oak, freshly ground coffee, pepper, tarragon, and dark chocolate leads on to a palate with chewy tannins and juicy acidity. A big but very balanced Napa blend. Learn More