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  1. Niepoort Late Bottled Vintage 2014

    Niepoort Late Bottled Vintage 2014

    All grapes are sourced from old vineyards in the Cima Corgo region of the Douro Valley, the classic heart of port production, and aged for four years in large old oak vats. Wonderful aromas of dark chocolate, wild strawberries, blackberries, earth, and forest floor are followed by a balanced and fresh palate, leading into a seductive fruit-driven finish. Learn More
  2. Smith Woodhouse Vintage Port 2000

    Smith Woodhouse Vintage Port 2000

    $105.00 (NET)
    A hot September in 2000 led to a luscious and ripe vintage, and those qualities are still present here. This is a big, voluptuous port, still a baby over 18 years later, full of red, black, and dried fruit aromas, as well dried flowers and herbs, with a rich, spicy, vanilla, chocolate, full mouthfeel. There's a lot of life left in this yet, with the sweetness, tannins, and acidity perfectly balanced. Learn More
  3. Kopke Dry White Port NV

    Kopke Dry White Port NV

    White port is gaining popularity and with good reason. They combine the perfect balance between richness, sweetness, fruitiness, and freshness, which make them ideal as a chilled aperitif or served with tonic. Kopke excel at white port: fresh aromas of apples, pears, and white flowers, with more mature slightly oxidative aromas of roasted almonds and cooked apples. Creamy on the palate, with a tannic grape skin edge, a little sugar, and a lingering spicy finish. Learn More
  4. Niepoort 10-year-old Tawny NV

    Niepoort 10-year-old Tawny NV

    Aged in 550L casks for an average of ten years in the historic town of Vila Nova de Gaia, where ports have traditionally been matured. 10-year-old tawnies are where tawnies begin to get interesting, developing pronounced oxidative aromas and fading in color. Niepoort make a great example: aromas of dried apricots, prunes and raisins, lemon and tangerine peel, nuts, toffee, and caramel, with a long, fiery finish. Learn More