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Wine

  1. Miss Olivia Brion Pinot Noir Heron Lake Vineyard Wild Horse Valley 2016

    Miss Olivia Brion Pinot Noir Heron Lake Vineyard Wild Horse Valley 2016

    $40.00
    "Heron Lake Vineyard" is just 5 miles from Back Room Wines as the crow flies. Tucked away in the hills southeast of Napa, it's truly off the beaten path. Cool climate & rocky, well drained soils make ideal conditions for Pinot Noir. Just released 2014 vintage (as of spring '17). Grace and intensity combine in this aromatic, juicy, perfumed Pinot. Get wild cherries, rosewater, talc, dried ginger. Shining acidity, modest tannins. Blossoms with a short decant. Learn More
  2. Domaine Sylvain Bailly Rose Sancerre 2019

    Domaine Sylvain Bailly Rose Sancerre 2019

    $24.00
    From a plot in eastern Sancerre that’s so good that merchants used to hide their bottles from customers. Producer goes back to the 1700s, so all in all this a pretty serious rosé. On the nose smell crunchy red fruit aromas of redcurrant, cranberry, and strawberry, with herbal and spice aromas of pot pourri, sage, cinnamon, and white pepper, as well as floral aromas of hyacinth and roses. Fresh on the palate with lightly grainy tannins. Drink with summer salads. Learn More
  3. Prisma Pinot Noir Casablanca Chile 2018

    Prisma Pinot Noir Casablanca Chile 2018

    $17.00
    This hand-harvested, 100% Pinot Noir is blend of four clones produced from a single vineyard located in the Casablanca Valley. The granite soils and cool, coastal climate produce a fresh, vibrant and aromatic wine. It shows bright red fruit notes of strawberry and cherry, with an underlying hint of oak that leads to a lifted mid-palate and smooth, velvety finish. Learn More
  4. Kanzler Pinot Noir Russian River Valley 2018

    Kanzler Pinot Noir Russian River Valley 2018

    $60.00
    The Kanzler family have been farming grapes near Sebastopol since the mid-1990s, pioneering plantings near Sonoma’s coast. Their wines continue to excel, as this Russian River blend of four vineyards, mostly their own estate, demonstrates. There’s a lushness to the red fruits on the nose which is warm and inviting, while on the palate there’s a lean, gently tannic structure which gives the wine grip and concentration. This is high-class Pinot. Learn More
  5. Michel Gros Hautes Cotes du Nuits Rouge 2017

    Michel Gros Hautes Cotes du Nuits Rouge 2017

    $44.00
    In 1810 the Gros family set up in Vosne-Romanée and the whole family continues to tend the land and make the wine. This Burgundy, though not from a single vineyard, speaks terroir fluently. To smell and taste this is to be transported to the middle of the vineyards. Aromas of mushrooms, meat, soil, dark cherries, thyme, Santa Rosa plums and a light reductive quality. The palate is elegant and the finish has intense minerality complimented by oak. Learn More
  6. Big Table Farm Pinot Noir Willamette Valley 2018

    Big Table Farm Pinot Noir Willamette Valley 2018

    $45.00
    Big Table Farm don’t own a destemmer, so they have no choice but to ferment whole cluster, all using native yeast. The result is a wine with superb intensity and a smooth, hugely appealing mouthfeel. The stems also give the wine a spicy, grainy texture, complementing the aromas of red fruits, wild flowers, and sweet spices. Delicate, balanced, concentrated, stuctured, deep, and long, this is Pinot Noir at its best. Learn More
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    Antica Terra Rose "Angelicall" Willamette Valley 2018

    Antica Terra Rose "Angelicall" Willamette Valley 2018

    $115.00 (NET)
    This is a wine quite like no other. Called a rosé, even though it looks like a red wine, because 11 separate lots were macerated for between just 3 to 9 days. Think of it as a pale Pinot with an astonishing versatility: serve it cold at the beginning of the meal with the hors d’oeuvres, and let it warm up to go with the fish and then the meat. Light, subtly fruity, grainy, textured, with a depth that belies its delicacy and a long finish that takes an age to die away. Unforgettable. Learn More
  8. Ravines Cerise Finger Lakes 2017

    Ravines Cerise Finger Lakes 2017

    $22.00
    The two cool climate varietals Pinot Noir (59%) and Blaufränkisch (31%) grow extremely well in the Finger Lakes region of New York. The grapes were matured in neutral oak casks to preserve the delicate flavors of extra-ripe mixed berries, fig, and black cherries. The wine in the glass is a light cranberry color with a transparent base. Soft spices, hints of savory, and light oak notes make this a wine that is perfectly enjoyable on its own. Learn More
  9. Enkidu "E" Pinot Noir Sonoma County 2018

    Enkidu "E" Pinot Noir Sonoma County 2018

    $25.00
    One of the best-priced local Pinots we’ve had in some time. Fun and approachable, with enough complexity to give the wine depth and structure, this comes from three vineyards in Russian River Valley, with some whole-cluster fermentation and 10 months ageing in 10% new oak. It’s fresh and lively, driven by ripe red fruits and a toasty, smoky spiciness, with a silky smooth palate and a lingering finish. Learn More
  10. Sojourn Cellars Pinot Noir Sonoma Coast 2017

    Sojourn Cellars Pinot Noir Sonoma Coast 2017

    $40.00
    Pinot Noir (and Chardonnay) specialist Sojourn sources myriad coastal vineyards for this bottling. So good, and ready to drink anytime. Black cherry preserves, cinnamon toast, cola, red roses, allspice, dark raspberry, cocoa. Medium acidity, soft tannins, full-flavored. Can’t go wrong with this. Learn More