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  1. Antica Terra Pinot Noir "Antikythera" Willamette Valley 2016
  2. Bachelet-Monnot Maranges "La Fussiere" 2017

    Bachelet-Monnot Maranges "La Fussiere" 2017

    $43.00
    2.2 hectares are farmed to produce this lovely wine from the often over-looked commune of Maranges. The “La Fussière” is the largest climat of Maranges and the vines average 60 years of age. 12 months in used casks and an addiotional 6 months in cement give the wine its texture. This all adds to a wine that combines the best of both old world and new world. The fruit is vibrant with red fruits, but the palate is smooth and creamy. This little gem is Nitty-gritty, but oh so pretty. Learn More
  3. Didier Montchovet Bourgogne Pinot Noir 2016

    Didier Montchovet Bourgogne Pinot Noir 2016

    $30.00
    Didier is an inpirational example of how hard-work and passion can create a fulfilling carreer. He started in 1984 by leasing a .5 ha parcel and has grown his holdings to 11ha near the village of Pommard. From the beginning, biodynamic farming was a priority. At first sniff, it is clear you are not in California anymore. One gets red fruits and tree-ripe cherries with baking spices, as well as some herbs. The finish has moderate acidity and lasting red fruits. Learn More
  4. Poseidon Vineyard Pinot Noir Carneros 2017

    Poseidon Vineyard Pinot Noir Carneros 2017

    $30.00
    From a single block with particularly gravelly soils on their Carneros estate, Poseidon’s Pinot Noir is aged in 40% new Hungarian oak for 8 months. That oak gives the wine a touch of spice – cloves, nutmeg, black pepper – along with a meaty texture and not-too-ripe raspberries, strawberries, and blackberries, all lifted by high acidity. A very attractive wine at a great price point. Learn More
  5. Domaine Les Comtes Lafon Monthelie Premier Cru Les Duresses 2016

    Domaine Les Comtes Lafon Monthelie Premier Cru Les Duresses 2016

    $90.00 (NET)
    Beautiful, upfront Pinot from Les Duresses, one of Monthelie’s Premiers Crus that’s the last of Lafon’s vineyards to ripen. Vibrant aromas of strawberries and red cherries, violets, woody smoke, and cedar lead on to a palate that’s pure, gripping, and generous. The finesse of this vintage means it’s drinking superbly already, but it will last another ten years or more. Learn More
  6. Joseph Jewell Pinot Noir Russian River Valley 2015

    Joseph Jewell Pinot Noir Russian River Valley 2015

    $34.00
    Exciting project from owner/winemaker Adrian Manspeaker, producing an irresistible Pinot from three vineyards in Russian River Valley. A very attractive nose of roses, violets, strawberries, raspberries, cracked black pepper, vanilla, and licorice leads into a structured palate with dry, gripping tannins and integrated oak. Long, long finish. Russian River at its most appealing and complex. Learn More
  7. Joseph Swan Pinot Noir "Saralee's" Russian River Valley 2015

    Joseph Swan Pinot Noir "Saralee's" Russian River Valley 2015

    $45.00
    Joe Swan started making Pinot in the late 1960s, and until her recent death Saralee Kunde spent her lifetime farming one of the best vineyards in Russian River Valley. It’s been a lasting, ongoing relationship, and this Pinot remains one of Sonoma’s classics. There’s a pleasing balance between ripe, almost jammy red fruits, a firm tannic structure, lively acidity, and a restrained seriousness for this engaging, long-lived Pinot Noir. Learn More
  8. Cruse Wine Co. "Tradition" Sparkling NV

    Cruse Wine Co. "Tradition" Sparkling NV

    $50.00
    This blend of 85% Chardonnay and 15% Pinot Noir comes from three different vineyards: Rorick in Sierra Foothills, Rita’s Crown in coastal Santa Barbara, and Alder Springs in cool Mendocino. After spending two years on the lees, the wine was bottled without any dosage for fresh, bright, attractive aromas of toast, almonds, butter, beeswax, honeysuckle, apples, and lemon. Beautiful. Learn More
  9. Boheme Pinot Noir English Hill 2015

    Boheme Pinot Noir English Hill 2015

    $53.00
    Kurt Beitler planted the English Hill vineyard in the southern area of Sonoma Coast back in 2005, and it produces exceptional Pinot Noir. There are five clones, giving the wine breadth and complexity. This is classic Sonoma Coast Pinot, floral and very expressive, with vibrant acidity, gently soft tannins, a creamy texture, aromas of ripe strawberry, red cherry, and vanilla, and a subtly spicy finish. Learn More
  10. Big Table Farm Pinot Noir Willamette Valley 2017

    Big Table Farm Pinot Noir Willamette Valley 2017

    $45.00
    Big Table Farm don’t own a destemmer, so they have no choice but to ferment whole cluster, all using native yeast. The result is a wine with superb intensity and a smooth, hugely appealing mouthfeel. The stems also give the wine a spicy, grainy texture, complementing the aromas of red fruits, wild flowers, and sweet spices. Delicate, balanced, concentrated, stuctured, deep, and long, this is Pinot Noir at its best. Learn More