1. Brovia Roero Arneis 2018

    Brovia Roero Arneis 2018

    Piemonte native Arneis faced near extinction in the 1970s, but it has made a welcome comeback, particularly in the hands of classic producers like Brovia. Aromas of green apples, pears, almonds, and white pepper lead on to a palate with refreshing acidity, some creaminess and weight, and a lingering spicy finish. A serious wine that pairs perfectly with lobster or crabcakes. Learn More
  2. Tenuta delle Terre Nere Etna Bianco 2018

    Tenuta delle Terre Nere Etna Bianco 2018

    60% Carricante, 25% Cataratto, 10% Grecanico (the same grape as Garganega), 5% Minella. From local grapes planted on volcanic soils at high altitude, Etna wine is very much its own thing – and extremely good. Aromas of lemons, grapefruit, and peach together with attractive jasmine, floral notes, followed by a mineral, nutty texture and high, almost tart acidity. Refreshing, complex, and rewarding. Learn More
  3. Ramona Ruby Grapefruit Wine Spritz NV

    Ramona Ruby Grapefruit Wine Spritz NV

    We’re not sure we’ve ever had a drink so immediately delicious and more-ish. This is Sicily in a can: a ready-made traditional combo of white wine and ruby red grapefruit juice, just like the locals drink in the hot summer months. As you’d expect, lots of fresh grapefruit aromas, with a touch of spritz on the palate. Juicy and fruity, this is very, very, very refreshing. We guarantee you won’t get enough of it. Learn More