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Wine

  1. Brovia Roero Arneis 2018

    Brovia Roero Arneis 2018

    $35.00
    Piemonte native Arneis faced near extinction in the 1970s, but it has made a welcome comeback, particularly in the hands of classic producers like Brovia. Aromas of green apples, pears, almonds, and white pepper lead on to a palate with refreshing acidity, some creaminess and weight, and a lingering spicy finish. A serious wine that pairs perfectly with lobster or crabcakes. Learn More
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    Jean-Louis Chave Hermitage Blanc 2016

    Jean-Louis Chave Hermitage Blanc 2016

    $350.00 (NET)
    "Bottled in August, Chave's 2016 Hermitage Blanc is a tremendous wine. It's a bit closed on the nose (bottle shock?), but it wows on the palate, rocking it with seismic waves of super ripe pineapple and melon fruit and more than a small dose of what I can only describe as magma-like essence of stone. It's full-bodied and mouthfilling in its richness, yet it never seems heavy or overdone. Remember that yields were constrained by hail, so don't delay in procuring whatever your budget will allow." (JC) (10/2018) Learn More
  3. Jeanne Gaillard Viognier France 2016

    Jeanne Gaillard Viognier France 2016

    $16.00
    Made by the daughter of northern Rhône producer Pierre Gaillard, this very affordable Viognier comes from the neighboring, good-value Collines Rhodaniennes appellation. It’s rich, round, and creamy, with full, fruity aromas of peach, nectarine, apricot, and passion fruit alongside aromatic white flowers, all balanced by fresh acidity. Tasty. Learn More
  4. Domaine de Fondreche Ventoux Blanc 2017

    Domaine de Fondreche Ventoux Blanc 2017

    $21.00
    30% each of Roussanne, Clairette, and Grenache Blanc, plus 10% Rolle, spending 6 months on the lees. The fruit comes from Ventoux, not far from Châteauneuf-du-Pape – in blind tastings at the shop, this often beats its more famous neighbor. There’s a light creaminess on the palate, giving the wine texture and body, lifted by lively acidity, chewy stone fruits, a waxy mouthfeel, good grip, and gentle spices. Pair this with a versatile range of foods. Learn More