1. Brovia Roero Arneis 2018

    Brovia Roero Arneis 2018

    Piemonte native Arneis faced near extinction in the 1970s, but it has made a welcome comeback, particularly in the hands of classic producers like Brovia. Aromas of green apples, pears, almonds, and white pepper lead on to a palate with refreshing acidity, some creaminess and weight, and a lingering spicy finish. A serious wine that pairs perfectly with lobster or crabcakes. Learn More
  2. Chateau d'Arlay Vin Jaune 2008

    Chateau d'Arlay Vin Jaune 2008

    One of the great, most unusual wines of France, Vin Jaune is made in a similar way to fino sherry, with a layer of flor slowly developing on top of the wine as it ages – in this case for 8 years. It’s gained a deep color from the ageing, with nutty, dried fruit, and spice aromas, a doughy, creamy texture, an an astonishing balance between acidity and a weighty mouthfeel. A magnificent experience that has to be tried. Learn More