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  1. Brovia Roero Arneis 2018

    Brovia Roero Arneis 2018

    Piemonte native Arneis faced near extinction in the 1970s, but it has made a welcome comeback, particularly in the hands of classic producers like Brovia. Aromas of green apples, pears, almonds, and white pepper lead on to a palate with refreshing acidity, some creaminess and weight, and a lingering spicy finish. A serious wine that pairs perfectly with lobster or crabcakes. Learn More
  2. Yacoubian-Hobbs White Blend Armenia 2017

    Yacoubian-Hobbs White Blend Armenia 2017

    The high altitude vineyard sites of Aghavnadzor, Vayots Dzor (4000ft) allow these four indigenous varieties to ripen perfectly while maintaining a remarkable freshness, resulting in thrillingly unique layers of aromas and flavors. White flowers , white nectarine, pear, and a hint fresh grass. The palate pulls the senses in multiple directions with lemon/lime, mild honey, hints of malo, minerality, and a richness that maintains a dry finish. Learn More