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Wine

  1. Brovia Roero Arneis 2018

    Brovia Roero Arneis 2018

    $35.00
    Piemonte native Arneis faced near extinction in the 1970s, but it has made a welcome comeback, particularly in the hands of classic producers like Brovia. Aromas of green apples, pears, almonds, and white pepper lead on to a palate with refreshing acidity, some creaminess and weight, and a lingering spicy finish. A serious wine that pairs perfectly with lobster or crabcakes. Learn More
  2. Schiopetto Ribolla Gialla Venezia Giulia 2018

    Schiopetto Ribolla Gialla Venezia Giulia 2018

    $18.00
    Ribolla Gialla has captured the affection of hipster-somms for the last few years, and it is with good reason. The wine is naturally high in acid and it gains a creaminess from the extended lees contact leading to a straw yellow color. The smells wafting out of the glass are lightly musty, with tangerine, flowers, and a cashew-like nuttyness. Due to its salty minerality and pronounced acid on the finish this is a perfect pairing for fish, mussels or pecorino orecchiette . Learn More