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Wine

  1. Clementin de Pape Clement Pessac Leognan 2016

    Clementin de Pape Clement Pessac Leognan 2016

    $67.00
    60% Merlot, 38% Cabernet Sauvignon, 1% Petit Verdot, 1% Cabernet Franc. Pape Clément’s second label is drinking extremely well right now, fresh, lively, and very approachable. Like its bigger sibling, it comes from Pessac-Léognan on gravel/sand clays for Cabernet and Petit Verdot and clay for Merlot. Aged for 14 months in 40% new oak, the nose is inviting with plum, blackcurrant, dried herbs, and spice, followed by supple tannins, high acidity, and a long, generous finish. Learn More
  2. Chateau Pape Clement Pessac Leognan 2016

    Chateau Pape Clement Pessac Leognan 2016

    $200.00 (NET)
    50% Merlot, 47% Cabernet Sauvignon, 2% Petit Verdot, 1% Cabernet Franc. 2016 saw perfect growing conditions: a dry summer, cool nights, and rain in late August to slow ripening all led to small, thick-skinned, ripe grapes and aromatic, fragrant wines high in acidity and tannin. From historic Pessac producer, this is heady and ripe, balanced by integrated oak, fresh acidity, and spicy overtones. Still young, to be enjoyed over the next 20 years. Learn More