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  1. Brovia Roero Arneis 2018

    Brovia Roero Arneis 2018

    Piemonte native Arneis faced near extinction in the 1970s, but it has made a welcome comeback, particularly in the hands of classic producers like Brovia. Aromas of green apples, pears, almonds, and white pepper lead on to a palate with refreshing acidity, some creaminess and weight, and a lingering spicy finish. A serious wine that pairs perfectly with lobster or crabcakes. Learn More
  2. Antica Terra "Aurata" Chardonnay Willamette Valley 2017

    Antica Terra "Aurata" Chardonnay Willamette Valley 2017

    $150.00 (NET)
    Antica Terra is one of the finest “cult” wineries in Oregon and we were pleased to find out that they have a Chardonnay. In sourcing chardonnay, Antica Terra looked to the Shea Vineyard because it is one of the places that real depth and intensity comes through. Even in an opulent vintage, the vineyard has the ability to hold onto acid and deliver a deeply expressive wine with astonishing persistence. Learn More
  3. Kofererhof Alto Adige Kerner 2016

    Kofererhof Alto Adige Kerner 2016

    High-Altitude plantings in Italy's Alpine region, Alto Aldige. Also called Sudtirol, Germanic varieties thrive in the hot days and cool nights. Kerner is a crossing of Riesling and Trollinger, and this is a fantastic version: a fresh, aromatic nose of lime, peach, Alpine flowers, and almonds leading on to a palate with high acidity and a mineral, almost chewy texture. Learn More