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  1. Wolf Family "Phaedrus" Cabernet Sauvignon Napa Valley 2016

    Wolf Family "Phaedrus" Cabernet Sauvignon Napa Valley 2016

    $65.00
    Blend of two vineyards in St. Helena and Calistoga, from the Wolf family who have been making consistently good Cabernet for twenty years now. This is an intensely structured example of the voluptuous 2014 vintage, with ripe black fruits on the inviting, aromatic nose, together with an oaky smokiness, cloves, and licorice. Despite the firm tannic structure, very fresh acidity lifts the wine and stops it being too heavy. A serious but very inviting, engaging wine. Learn More
  2. Anthem Beckstoffer Las Piedras Vineyard Cabernet Sauvignon Napa Valley 2014

    Anthem Beckstoffer Las Piedras Vineyard Cabernet Sauvignon Napa Valley 2014

    $95.00
    100% Cabernet, using the lush 337 clone from the Beckstoffer-owned Las Piedras vineyard at the base of the Mayacamas west of St. Helena. This is a full, intense wine, with up-front aromas of blackcurrant, blackberry, black cherry, spices, oak, tobacco, and coffee, all leading into a juicy palate with chewy tannins. A big, mouth-filling but very balanced wine that keeps on giving in the long, spicy finish. Just 250 cases made. Learn More
  3. Green & Red Zinfandel "Chiles Canyon Vineyards" Napa Valley 2016

    Green & Red Zinfandel "Chiles Canyon Vineyards" Napa Valley 2016

    $26.00
    Green & Red have been growing fruit in Chiles Valley since the early 1970s, and have become Zin aficionados. The 2016 is another cracker, full of crunchy fruit aromas of blueberry, mulberry, and black cherry, made all the more complex with smoke, coffee beans, vanilla, and cracked black pepper on the nose, followed by a grainy, dusty palate. Balanced, structured, and generous, this is classic Zinfandel. Learn More
  4. Rudius Cabernet Sauvignon "Farella Vineyard" Coombsville Napa Valley 2014

    Rudius Cabernet Sauvignon "Farella Vineyard" Coombsville Napa Valley 2014

    $90.00
    One of our favorite Napa Valley producers made their first wine from the outstanding Farella vineyard in 2013. This is a stunner of a wine, showing richness and depth of fruit (blackberry, blackcurrant, black cherry) with Coombsville smells and flavors of pipe tobacco, dark chocolate, cedar, and evergreen. Very good and approachable now, and will continue to evolve for another ten years. Learn More
  5. M Etain Cabernet Sauvignon Napa Valley 2016

    M Etain Cabernet Sauvignon Napa Valley 2016

    $200.00 (NET)
    From Scarecrow’s younger vines, this is a blend of 82% Cabernet Sauvignon, 9% Petit Verdot, 6% Malbec, and 3% Merlot crafted by local legend Celia Welch who’s been making wine in Napa for thirty years. Parker and Dunnuck both give it 96 points and use terms such as “rich, bold, seductive” (RP) and “fabulous bouquet, endearing charm and personality, perfect balance, great finish” (JD). A great introduction to the Scarecrow style. Learn More
  6. McGah Family Scarlett Sauvignon Blanc Rutherford 2016

    McGah Family Scarlett Sauvignon Blanc Rutherford 2016

    $23.00
    From the McGah Family's vineyard on Silverado Trail in Rutherford (heart of the Valley). Fruit forward, juicy, happy wine with ample tropical, orchard, melon, and citrus fruit flavors. Fermented dry with loads of ripe fruit and the right the right amount of acidity to perk it up. Splash of Semillon added for depth, body, and aromatics. Barrel ferment, aged in tank & barrel. Learn More
  7. Clif Family "The Climber" 2016 375ml

    Clif Family "The Climber" 2016 375ml

    $20.00
    52% Merlot/48% Cabernet Sauvignon, coming from Calistoga and St. Helena, and aged in 40% new French oak for 18 months. This is an enticing blend that’s full and fruity without being too big or aggressive: aromas of red plums, blackcurrant, black cherry, chocolate, coffee, licorice, and cloves followed by a palate with soft, ripe tannins for an approachable wine that goes down very easily. Learn More
  8. Aveo Atlas Peak Cabernet Sauvingon 2014

    Aveo Atlas Peak Cabernet Sauvingon 2014

    $75.00
    90% Cabernet Sauvignon, 10% Petit Verdot, grown on Atlas Peak, co-fermented in oak, and aged in 66% new barrels for 30 months. This is a full, opulent, big, inviting, and very smooth wine, full of aromas of ripe blackcurrant, black cherry, and black plum, violets, chocolate, coffee, cassis, and black pepper, with an oaky tannic grip. This is a tiny passion project from (literal) rocket scientist Steve Jennings: just 147 cases made. Learn More
  9. Saunter Vines "Swagger" Cabernet Sauvignon Napa Valley 2016

    Saunter Vines "Swagger" Cabernet Sauvignon Napa Valley 2016

    $55.00
    Second label from Saunter – a husband-and-wife team who specialize in vineyard management which means they have access to the best, healthiest fruit from plots they know well. The two vineyards are Eagle Summit on Howell Mountain and Redhead on Old Soda Springs Rd. The result is a wine with a smoky, fruity Cab nose and aromas of blackcurrant, spice, tobacco, and cocoa followed by drying, slightly chewy tannins. A quietly sophisticated wine. Learn More
  10. Calder Wine Company Petite Sirah Napa Valley 2016

    Calder Wine Company Petite Sirah Napa Valley 2016

    $27.00
    Organic, dry-farmed grapes grown in Rutherford. Fermentation is 75% whole cluster to smooth out Petite Sirah’s robust tannins, before spending two years in old oak puncheons. This is classic, old-school Petite Sirah: black, inky, chewy, and tannic, a big but smooth wine that’s full of jammy, black fruit as well as coffee, chocolate, violets, licorice, cloves, and nutmeg, all lifted by refreshingly high acidity. Learn More