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Wine

  1. Broc Cellars "Love" Red North Coast 2018

    Broc Cellars "Love" Red North Coast 2018

    $22.00
    An eclectic blend of 77% Carignan and 8% Syrah (both of which go through whole-cluster fermentation), 15% Valdiguié (which sees carbonic maceration), come together to make a wine that is juicy with a firm and dry finish. Fruit all comes from Green valley in Solano County right on the eastern edge of Napa Valley. An extremely pretty and approachable red that has a fruity, floral nose, a fresh, light palate with a serious finish. Learn More
  2. Dirty & Rowdy "Skin Contact" Semillon 2018

    Dirty & Rowdy "Skin Contact" Semillon 2018

    $40.00
    This 100% Semillon is low abv. (11%) and cloudy as can be. 70% Fermented on the skins (24 days), 10% whole cluster (15 days). 20% direct to press to concrete eggs. Winemaker’s notes: Salt. Acid. Vibration. After four years, the return of our Skin and Concrete Egg Fermented Semillon holds nothing back. It is a tea party in the woods with fermented lemon and electric fennel. The skin contact rolls through the wine with fine tannins and a long textured finish. Learn More
  3. Wilson Foreigner  Rancho Chimiles Vineyard Valdiguie Napa Valley 2018

    Wilson Foreigner Rancho Chimiles Vineyard Valdiguie Napa Valley 2018

    $33.00
    Validiguié was popular in Napa in the 1960s and 70s when the wines were labeled “Napa Gamay,” but there’s not much left now. This comes from a small leftover vineyard in the heart of the valley. The style is all about fresh fruitiness, with some whole-cluster fermentation. It’s pale in color, with bright aromas of strawberry, red cherry, rose petals, anise, and dried herbs, while the light-bodied palate is gently gripping and grainy. Learn More
  4. KEEP Pinot Meunier Yount Mill Napa 2018

    KEEP Pinot Meunier Yount Mill Napa 2018

    $28.00
    The fruit is sourced from the historic Yount Mill vineyard and is certified organic with 6 foot long cordons trained in alternate directions. The color in the glass is limpid with a Gamay-like hue. After aging for 6 months in neutral barrels, it undergoes native yeast fermentation to give the wine flavors of bright cherry, roses and potpourri. A very clean, fresh, and pure wine hinting at the natural techniques that preserve the integrity of the fruit. 200 cases. Learn More
  5. Clif Family Viognier Napa Valley 2018

    Clif Family Viognier Napa Valley 2018

    $28.00
    From grapes grown in Oakville and Oak Knoll, and aged in a mixture of stainless steel and neutral oak, this is a great example of Viognier at its most balanced. A classically aromatic nose of acacia, honeysuckle, guava, passion fruit, melon, grape, smoke, and lots of spice such as white pepper, cinnamon, and paprika. Fresh acidity on the palate complements the voluptuous mouthfeel. Drink with spicy food. Learn More
  6. ThereAfter Carignan/Mataro Contra Costa County 2018

    ThereAfter Carignan/Mataro Contra Costa County 2018

    $28.00
    A terrific “one-off” from talented vineyard managers/winemakers whom are making wines in a truly vitalizing style. The 50/50 blend from the sandy single-vineyard sees 25% whole-cluster partial carbonic, giving a freshness to the 70+ year dry-farmed bush-vines. The combination of both red and black fruits is lifted by potpourri, loganberry and hints of cellar from the 10 months of age in neutral French oak. Only 3 barrels made. Learn More
  7. Matthiasson Linda Vista Vineyard Chardonnay Napa Valley 2018

    Matthiasson Linda Vista Vineyard Chardonnay Napa Valley 2018

    $32.00
    Oak Knoll District vineyard, just north of Napa town. Lower alcohol at 12.2%, whole cluster pressed to showcase the fruit, neutral barrel ferment & aged for texture. Definitely crisp, yet rounded style. Two-fifths of the wine under goes malo-lactic fermentation to round out the lively flavors of lemon zest, yellow peaches, honey, and casaba melon. Pleases both the buttery palate and the un-oaked drinker. Learn More
  8. ThereAfter Escher Cabernet Sauvignon 2018

    ThereAfter Escher Cabernet Sauvignon 2018

    $45.00
    This Cabernet Sauvignon may change the way you look at Napa Cab for the rest of you life. The wine goes through partial Carbonic Maceration giving it a pretty flavor of roses and lilacs with farm fresh fruits of ollaliberries, blackberries and red currant. The nose has light earthy notes of pine forest and the finish is dry and lingering. The wine is both serious and playful, lending itself to be enjoyed as a cocktail wine or with a special meal. Learn More
  9. Frog's Leap Sauvignon Blanc Napa (375ml) 2018

    Frog's Leap Sauvignon Blanc Napa (375ml) 2018

    $15.00
    The 2018 Sauvignon Blanc is lovely, with stone fruit, crisp green apple, and wonderfully bright mineral flavors. This is Frog’s Leap Sauvignon Blanc in all its glory. Bottled for the first time with a twist-off cap to protect the integrity of its aromas, it is now easier than ever to enjoy this wine with a roasted tomato and goat cheese tart Learn More
  10. B. Kosuge Gamay Noir Carneros 2018

    B. Kosuge Gamay Noir Carneros 2018

    $25.00
    Byron Kosuge wanted to make a Napa version of Beaujolais, so he grafted Gamay cuttings on to Pinot Noir vines at The Shop vineyard near Napa’s Carneros Resort & Spa in 2014. Light by red wine standards, strong by Gamay standards. Pretty but serious, with fresh, juicy aromas of raspberries, blackberries, pomegranates, peppercorns, roses, and dried herbs. Learn More