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Wine

  1. KEEP Pinot Meunier Yount Mill Napa 2018

    KEEP Pinot Meunier Yount Mill Napa 2018

    $28.00
    The fruit is sourced from the historic Yount Mill vineyard and is certified organic with 6 foot long cordons trained in alternate directions. The color in the glass is limpid with a Gamay-like hue. After aging for 6 months in neutral barrels, it undergoes native yeast fermentation to give the wine flavors of bright cherry, roses and potpourri. A very clean, fresh, and pure wine hinting at the natural techniques that preserve the integrity of the store. 200 cases. Learn More
  2. Clif Family Viognier Napa Valley 2018

    Clif Family Viognier Napa Valley 2018

    $28.00
    From grapes grown in Oakville and Oak Knoll, and aged in a mixture of stainless steel and neutral oak, this is a great example of Viognier at its most balanced. A classically aromatic nose of acacia, honeysuckle, guava, passion fruit, melon, grape, smoke, and lots of spice such as white pepper, cinnamon, and paprika. Fresh acidity on the palate complements the voluptuous mouthfeel. Drink with spicy food. Learn More
  3. ThereAfter Carignan/Mataro Contra Costa County 2018

    ThereAfter Carignan/Mataro Contra Costa County 2018

    $28.00
    A terrific “one-off” from talented vineyard managers/winemakers whom are making wines in a truly vitalizing style. The 50/50 blend from the sandy single-vineyard sees 25% whole-cluster partial carbonic, giving a freshness to the 70+ year dry-farmed bush-vines. The combination of both red and black fruits is lifted by potpourri, loganberry and hints of cellar from the 10 months of age in neutral French oak. Only 3 barrels made. Learn More
  4. Matthiasson Linda Vista Vineyard Chardonnay Napa Valley 2018

    Matthiasson Linda Vista Vineyard Chardonnay Napa Valley 2018

    $32.00
    Oak Knoll District vineyard, just north of Napa town. Lower alcohol at 12.2%, whole cluster pressed to showcase the fruit, neutral barrel ferment & aged for texture. Definitely crisp, yet rounded style. Two-fifths of the wine under goes malo-lactic fermentation to round out the lively flavors of lemon zest, yellow peaches, honey, and casaba melon. Pleases both the buttery palate and the un-oaked drinker. Learn More
  5. ThereAfter Escher Cabernet Sauvignon 2018

    ThereAfter Escher Cabernet Sauvignon 2018

    $45.00
    This Cabernet Sauvignon may change the way you look at Napa Cab for the rest of you life. The wine goes through partial Carbonic Maceration giving it a pretty flavor of roses and lilacs with farm fresh fruits of ollaliberries, blackberries and red currant. The nose has light earthy notes of pine forest and the finish is dry and lingering. The wine is both serious and playful, lending itself to be enjoyed as a cocktail wine or with a special meal. Learn More
  6. Frog's Leap Sauvignon Blanc Napa 375 ml 2018

    Frog's Leap Sauvignon Blanc Napa 375 ml 2018

    $15.00
    The 2018 Sauvignon Blanc is lovely, with stone fruit, crisp green apple, and wonderfully bright mineral flavors. This is Frog’s Leap Sauvignon Blanc in all its glory. Bottled for the first time with a twist-off cap to protect the integrity of its aromas, it is now easier than ever to enjoy this wine with a roasted tomato and goat cheese tart Learn More
  7. B. Kosuge Gamay Noir Carneros 2018

    B. Kosuge Gamay Noir Carneros 2018

    $25.00
    Byron Kosuge wanted to make a Napa version of Beaujolais, so he grafted Gamay cuttings on to Pinot Noir vines at The Shop vineyard near Napa’s Carneros Resort & Spa in 2014. Light by red wine standards, strong by Gamay standards. Pretty but serious, with fresh, juicy aromas of raspberries, blackberries, pomegranates, peppercorns, roses, and dried herbs. Learn More
  8. Favia Carbone Chardonnay Coombsville Napa 2018

    Favia Carbone Chardonnay Coombsville Napa 2018

    $48.00
    Chardonnay grapes grown in the Cabernet dominated Coombsville AVA with a fresh and crisp version of grape. This doesn’t go through malolactic fermentation, which leads to a sleek profile, with good intensity. The flavors are dominated by white peach, nectarine, yellow apples, pear and lemon curd. This wine does not lean too far in one direction, it has a nice balance of acidity and new oak while not being too heavy. Fresh and vibrant is the key to this Chardonnay Learn More
  9. Les Heritiers du Comte Lafon Macon-Villages 2018

    Les Heritiers du Comte Lafon Macon-Villages 2018

    $26.00
    The great Montrachet producer also makes stellar Mâcon from biodynamic estate vineyards at 200m. Made form 30 year old vines and aged in 45L cask after a native yeast fermentation. This, Lafon’s “entry level,” punches above its weight with Chablis-esque nerve and rocky earth, lemon-apple, kiwi, crunchy pear, and ever-so-faint fresh bread crust. Crisp and delightful, this is a classic fish food pairing. Learn More
  10. Toquade Sauvignon Blanc Napa Valley 2018

    Toquade Sauvignon Blanc Napa Valley 2018

    $22.00
    Toquade, meaning craze or infatuation, is a Sauvignon Blanc only label from winemaker and viticulturist Christine Barbe. Her passion for Sauvignon began in her home of Bordeaux, and she’s continued it here in California. This is a delicious, extremely refreshing white, with pungent aromas of white pepper, capsicum, elderflower, grass, grapefruit, and green apples. Tangy and very fresh on the palate, this is summer in a glass. Learn More