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  1. Uccelliera "Rapace" Toscana IGT 2014

    Uccelliera "Rapace" Toscana IGT 2014

    $28.00
    70% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon planted just south-east of Montalcino at 150-350m. Despite the Cab/Merlot presence, this is a very Italian wine in its style, aromas, and structure. Concentrated, serious aromas of red fruits, earth, game, and spice on the nose are followed by vibrant acidity and a firm tannic grip. A long, serious finish completes the balance between fruit, oak, acidity, and tannins. Learn More
  2. Clif Family "The Climber" 2016 375ml

    Clif Family "The Climber" 2016 375ml

    $20.00
    52% Merlot/48% Cabernet Sauvignon, coming from Calistoga and St. Helena, and aged in 40% new French oak for 18 months. This is an enticing blend that’s full and fruity without being too big or aggressive: aromas of red plums, blackcurrant, black cherry, chocolate, coffee, licorice, and cloves followed by a palate with soft, ripe tannins for an approachable wine that goes down very easily. Learn More
  3. Paoloni Cabernet Sauvignon Merlot Valle de Guadalupe 2015

    Paoloni Cabernet Sauvignon Merlot Valle de Guadalupe 2015

    $19.00
    A blend of 70% Cabernet Sauvignon and 30% Merlot from Valle de Guadalupe in Baja California. This is a great value Bordeaux blend that’s extremely inviting with juicy, fruity aromas of plums, blackcurrants, and black cherries, chocolate, violets, and licorice, followed by lively acidity and a good tannic grip on the palate. Great pizza/pasta wine that punches well above its price point. Learn More
  4. Kamara Pure "Nimbus Russus" Thessaloniki PGI 2015

    Kamara Pure "Nimbus Russus" Thessaloniki PGI 2015

    $30.00
    35% Xinomavro, 35% Merlot, 30% Syrah. Natural, biodynamic, family producer determined to make wines as “pure” an expression of the land as possible. That certainly comes through in the wine, as the first impression is the purity of the red fruit aromas which lead into a palate with grainy tannins, great grip, and overall mouthfeel that’s chewy, long, and balanced, finished off with aromas of tar and sweet spice. For the doubters, a very strong argument for both natural and Greek wine. Learn More
  5. Clementin de Pape Clement Pessac Leognan 2016

    Clementin de Pape Clement Pessac Leognan 2016

    $67.00
    60% Merlot, 38% Cabernet Sauvignon, 1% Petit Verdot, 1% Cabernet Franc. Pape Clément’s second label is drinking extremely well right now, fresh, lively, and very approachable. Like its bigger sibling, it comes from Pessac-Léognan on gravel/sand clays for Cabernet and Petit Verdot and clay for Merlot. Aged for 14 months in 40% new oak, the nose is inviting with plum, blackcurrant, dried herbs, and spice, followed by supple tannins, high acidity, and a long, generous finish. Learn More
  6. Chateau Pape Clement Pessac Leognan 2016

    Chateau Pape Clement Pessac Leognan 2016

    $200.00 (NET)
    50% Merlot, 47% Cabernet Sauvignon, 2% Petit Verdot, 1% Cabernet Franc. 2016 saw perfect growing conditions: a dry summer, cool nights, and rain in late August to slow ripening all led to small, thick-skinned, ripe grapes and aromatic, fragrant wines high in acidity and tannin. From historic Pessac producer, this is heady and ripe, balanced by integrated oak, fresh acidity, and spicy overtones. Still young, to be enjoyed over the next 20 years. Learn More
  7. Sexton Vivier "California Dessert Wine" 2015

    Sexton Vivier "California Dessert Wine" 2015

    $35.00
    Stéphane Vivier is originally from Burgundy, but his grandmother (still alive at 98) is from Cognac, where she sips each evening on a small glass of the local liqueur, Pineau de Charentes. This is Stéphane’s California take: Merlot and Syrah grape must fortified with brandy made from Chardonnay before fermentation begins for a delicious, sweet, and very fresh drink with mirabelle plum, fig, and spice aromas and a gently mouthcoating feel. Perfect in Kir Royale. Learn More
  8. Shafer TD-9 Napa Valley 2016

    Shafer TD-9 Napa Valley 2016

    $67.00
    The second vintage of TD-9 continues a subtle change in direction from one of Napa’s legendary producers, moving from varietal Merlot to a blend: 58% Merlot, 26% Cabernet Sauvignon, 16% Malbec. Think of this as Merlot for Cabernet lovers: vibrant, pure, complex aromas of strawberry, red cherry, blackcurrant, blackberry, licorice, lavender, and cocoa, the smoky oakiness balanced by ripe tannins. Drink now-2030. Learn More
  9. Crocker & Starr "Red Blend of Cabernet Franc" Napa Valley 2015

    Crocker & Starr "Red Blend of Cabernet Franc" Napa Valley 2015

    $50.00
    60% Cabernet Franc, 23% Merlot, 11% Petit Verdot and 6% Malbec. Ruby in color, beautiful nose of wild blueberry and raspberry pie, violet, and savory spice. Silky tannins and medium body elegantly frame flavors of red raspberry, blueberry, malt, and tobacco that linger through a lengthy finish. Great right now and will cellar well over the next ten years. Learn More
  10. Chateau Malartic-Lagraviere "La Reserve de Malartic" Pessac-Leognan 2015

    Chateau Malartic-Lagraviere "La Reserve de Malartic" Pessac-Leognan 2015

    $40.00
    65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc. “La Réserve de Malartic” is the second label of the Cru Classé producer located directly in Léognan. The fruit is grown on the region’s characteristic gravel soils. Unusually, Merlot dominates, resulting in a very inviting, perfumed nose of roses, violets, plums, and blackcurrants, followed by a palate that’s nice and chewy with crunchy fruit, a spicy, oaky texture, and a long but gentle finish. Learn More