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  1. Clementin de Pape Clement Pessac Leognan 2016

    Clementin de Pape Clement Pessac Leognan 2016

    $67.00
    60% Merlot, 38% Cabernet Sauvignon, 1% Petit Verdot, 1% Cabernet Franc. Pape Clément’s second label is drinking extremely well right now, fresh, lively, and very approachable. Like its bigger sibling, it comes from Pessac-Léognan on gravel/sand clays for Cabernet and Petit Verdot and clay for Merlot. Aged for 14 months in 40% new oak, the nose is inviting with plum, blackcurrant, dried herbs, and spice, followed by supple tannins, high acidity, and a long, generous finish. Learn More
  2. Chateau Pape Clement Pessac Leognan 2016

    Chateau Pape Clement Pessac Leognan 2016

    $200.00 (NET)
    50% Merlot, 47% Cabernet Sauvignon, 2% Petit Verdot, 1% Cabernet Franc. 2016 saw perfect growing conditions: a dry summer, cool nights, and rain in late August to slow ripening all led to small, thick-skinned, ripe grapes and aromatic, fragrant wines high in acidity and tannin. From historic Pessac producer, this is heady and ripe, balanced by integrated oak, fresh acidity, and spicy overtones. Still young, to be enjoyed over the next 20 years. Learn More
  3. Sexton Vivier "California Dessert Wine" 2015

    Sexton Vivier "California Dessert Wine" 2015

    $35.00
    Stéphane Vivier is originally from Burgundy, but his grandmother (still alive at 98) is from Cognac, where she sips each evening on a small glass of the local liqueur, Pineau de Charentes. This is Stéphane’s California take: Merlot and Syrah grape must fortified with brandy made from Chardonnay before fermentation begins for a delicious, sweet, and very fresh drink with mirabelle plum, fig, and spice aromas and a gently mouthcoating feel. Perfect in Kir Royale. Learn More
  4. Shafer TD-9 Napa Valley 2016

    Shafer TD-9 Napa Valley 2016

    $67.00
    The second vintage of TD-9 continues a subtle change in direction from one of Napa’s legendary producers, moving from varietal Merlot to a blend: 58% Merlot, 26% Cabernet Sauvignon, 16% Malbec. Think of this as Merlot for Cabernet lovers: vibrant, pure, complex aromas of strawberry, red cherry, blackcurrant, blackberry, licorice, lavender, and cocoa, the smoky oakiness balanced by ripe tannins. Drink now-2030. Learn More
  5. Crocker & Starr "Red Blend of Cabernet Franc" Napa Valley 2015

    Crocker & Starr "Red Blend of Cabernet Franc" Napa Valley 2015

    $50.00
    60% Cabernet Franc, 23% Merlot, 11% Petit Verdot and 6% Malbec. Ruby in color, beautiful nose of wild blueberry and raspberry pie, violet, and savory spice. Silky tannins and medium body elegantly frame flavors of red raspberry, blueberry, malt, and tobacco that linger through a lengthy finish. Great right now and will cellar well over the next ten years. Learn More
  6. Chateau Malartic-Lagraviere "La Reserve de Malartic" Pessac-Leognan 2015

    Chateau Malartic-Lagraviere "La Reserve de Malartic" Pessac-Leognan 2015

    $40.00
    65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc. “La Réserve de Malartic” is the second label of the Cru Classé producer located directly in Léognan. The fruit is grown on the region’s characteristic gravel soils. Unusually, Merlot dominates, resulting in a very inviting, perfumed nose of roses, violets, plums, and blackcurrants, followed by a palate that’s nice and chewy with crunchy fruit, a spicy, oaky texture, and a long but gentle finish. Learn More
  7. Chateau Vieux Potana Lalande de Pomerol 2015

    Chateau Vieux Potana Lalande de Pomerol 2015

    $27.00
    85% Merlot, 15% Cabernet Franc. Lalande de Pomerol lies right next to the famous Pomerol appellation, with very similar soils. Ch. Vieux Potana are located in the village of Néac, owning just 3ha of land. The mellow, engaging nose has aromas of violets, plums, figs, chocolate, smoke, and coffee beans, leading on to a grainy, subtly textured palate with a lingering spicy finish. Learn More
  8. Opus One Napa Valley Red Wine 2015

    Opus One Napa Valley Red Wine 2015

    $365.00 (NET)
    "Composed of 81% Cabernet Sauvignon, 4% Petit Verdot, 7% Cabernet Franc, 6% Merlot and 2% Malbec, Opus One's 2015 Proprietary Red Wine is truly an iron fist in a velvet glove, delivering a powerhouse of flavors and structure with a seductively plush texture. It opens with a deep garnet-purple color and wonderfully spicy notes of cinnamon stick, cloves and fenugreek with a core of cherry preserves, redcurrant jelly, blackberry pie and warm plums plus hints of camphor, lavender and cigar box. Full-bodied, rich and bold in the mouth, it fills the palate with exotic spice-laced black and red fruits, framed by firm, beautifully ripe, grainy tannins and great freshness, finishing with epic persistence. Although it is already approachable, allow it another 3-5 years in bottle for its myriad of subtle accents to fully blossom and then drink it over the next 30+ years." - Wine Advocate Learn More
  9. Gail "Doris Red Table Wine" 2016

    Gail "Doris Red Table Wine" 2016

    $25.00
    97% Merlot, 3% Alicante Bouschet. A blend which changes each year – here the Merlot comes from Sonoma Mountain and Bedrock Vineyard, while the small amount of Alicante Bouschet adds color, richness, and spicy pepper aromas. This is a very approachable, relatively light wine that’s attractively floral and slightly carbonic, with aromas of red cherry, plum, and violets and an earthy, soft, grainy palate. Learn More
  10. Tether Cabernet Sauvignon Napa Valley 2015

    Tether Cabernet Sauvignon Napa Valley 2015

    $50.00
    85% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot, 2% Merlot, 1% Malbec. Anna Monticelli is the winemaker of this forward, smooth, and eminently drinkable Cabernet-based blend. Aged in 50% new French oak, the upfront nose has aromas of plum, blackcurrant, black cherry, tarragon, and pepper, followed by a juicy palate held up by firm tannins. Great mouthcoating texture makes this a wine that just keeps on giving. Learn More