$25 GROUND SHIPPING PER CASE (12 BOTTLES)

Wine

  1. Jacquesson Cuvee 742 Champagne NV

    Jacquesson Cuvee 742 Champagne NV

    $80.00
    50% Chardonnay, 25% Pinot Noir, 25% Meunier. The Cuvée 700 series is all about expressing both terroir and the vintage – the wine changes with each release, rather than being a consistent house blend. The base for 742 is 2014, showing a subtly developing maturity of roasted almonds, biscuit, and mushrooms but still incredibly fresh with high acidity and a dry, lean, linear palate filled out with a creamy texture and red apples. Intense and ageworthy. Learn More
  2. Merlin Cherrier sancerre Rouge France 2017

    Merlin Cherrier sancerre Rouge France 2017

    $26.00
    Sancerre is extremely famous for its white wines, especially in America, but many don’t even know that they make a red wine out of the only black grape that is permitted to be grown; Pinot Noir. This will never get as ripe as a California Pinot Noir and has notes of the forests that surround the vineyards. The color is a transparent with a bright cranberry juice tinge. Black cherry, mulberry, and cedar box with a clean crisp mouthfeel; medium tannins. Learn More
  3. Burn Cottage "Cashburn" Central Otago Pinot Noir 2017

    Burn Cottage "Cashburn" Central Otago Pinot Noir 2017

    $33.00
    Ted Lemon of Littorai is the consulting winemaker at one of the most exciting new projects in New Zealand’s Central Otago, making sensational Pinot. Aged in 35% new French oak for 12 months, there’s a very pretty, inviting nose with cranberry, strawberry, and raspberry, some tarragon and dried roses, and sweet spice. Great, round structure on the palate, with a bit of jam and high acidity. Very more-ish. Learn More
  4. Georges Laval Brut Nature Champagne NV

    Georges Laval Brut Nature Champagne NV

    $98.00
    Although the Laval family has grown grapes in Cumières for generations, it wasn’t until 1971 that the (late) Georges Laval began releasing estate-bottled wines. Among the many notable features of the Laval wines is the family’s longtime commitment to organic viticulture—they’ve been practicing organic since the 1970s, and have long been certified by Ecocert. Transcendent purity, depth, structure and complexity. Learn More
  5. Pierre Girardin Pommard 2017

    Pierre Girardin Pommard 2017

    $62.00
    Sourced from the two Lieu Dit ‘Les Cras’, ‘La Chaniere’ the vines are over 60 years old and provide extra concentration and depth. The fruit is fresh and bright with raspberry, red cherry, potpourri, blackberry on the mid with cassis. The fruit is in perfect balance with the earthy savory notes that are common in red Burgundy. 100% de_stemmed with 25% new oak. This can be enjoyed now, but it is very capable of aging for a decade plus. Learn More
  6. Berthet- Bondet Cote de Jura Trio Rouge 2016

    Berthet- Bondet Cote de Jura Trio Rouge 2016

    $30.00
    The trio of grapes that make up this wine are Poulsard, Trousseau, and Pinot Noir. Three amazing grapes in their own right, but they create a harmonious wine of delicate fruit flavors when blended together. A small amount of funk is balanced out by earthy aromas and damp forest floor. Red fruits dominate the palate and they are joined by light flavors of fig, soft tannins and firm acidity. This is a lovely representation of a Jura red. Learn More
  7. Henri Goutorbe "Special Club" Champagne 2006

    Henri Goutorbe "Special Club" Champagne 2006

    $90.00
    "The 2006 Special Club Grand Cru Brut is a blend of 70% Pinot Noir and 30% Chardonnay from Aÿ. The wine has a deep, fine and mineral bouquet of ripe and concentrated fruits (pineapples and citrus) intermixed with chalky notes. Pure, fresh and intense on the palate, this is a full-bodied, fresh and elegant Champagne with remarkable finesse, mineral grip and power. The finish is long and complex, but the wine is still young." Robert Parker Learn More
  8. Domaine Collotte Cuvee Vielles Vignes Marsannay 2016

    Domaine Collotte Cuvee Vielles Vignes Marsannay 2016

    $30.00
    Rarely do you find single village wines for $30, and this Marsannay should really cost a lot more. The wine is a blend of five different parcels with an average vine age of 50 years. There are a lot of flavors in the glass, including dark plum, black cherry, herbs, and a faint meatyness. The palate is firm and round with an unwinding, balanced acidity that awakens the senses. Get this producer while you can, before the prices rise. Learn More
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    Laurent-Perrier Cuvee Rose Brut Champagne NV 3L

    Laurent-Perrier Cuvee Rose Brut Champagne NV 3L

    $500.00 (NET)
    Simply one of the best rosé champagnes out there, and you will be the star of the party with this sexy six liter. This is a quietly serious, sophisticated rosé with delicate aromas of rose petals, pot pourri, strawberries, and cranberries, plus a touch of cinnamon and white pepper, all rounded off by a gently round, creamy mousse and a long, graceful finish. So stylish! Learn More
  10. Agrapart Experience 14 Champagne NV

    Agrapart Experience 14 Champagne NV

    $345.00 (NET)
    A blend of the “têtes de cuvées” from 2014. The selection includes the best vines from Agrapart’s Avize vineyards (Les Champboutons) and Cramant (les Bionnes). The expression of the Avize and Cramant terroir is sought in this wine, where the chalky soil brings finesse and minerality. The alcohol level is natural and the first fermentation is done using indigenous yeast. Secondary fermentation is also done using indigenous yeast from the current harvest . Learn More
  11. Michel Juillot Mercurey 2016

    Michel Juillot Mercurey 2016

    $35.00
    The Côte Chalonnaise is one of Burgundies best kept secrets for value. Michel is a fourth generation vigneron who’s great-grandfather helped to develop the boundaries for Mercurey, so he kind of knows his way around the region. The “Le Meix Juillot” is 100% de-stemmed and spends 18 months in 50% new oak. There is a rich, warm, umami flavor with baked plum and black cherry. More scents and flavors of savory fruit, light caraway, and mushroom with a dry finsh. Learn More
  12. Maison Roche de Bellene Bourgogne Rouge Vieilles Vignes 2017

    Maison Roche de Bellene Bourgogne Rouge Vieilles Vignes 2017

    $21.00
    The average age for the vines is 45-55 years planted organically in clay and limestone. Finished in mostly matured barriques and some stainless steel, there is a great combination of earth, oak, and pureness in this wine. The color is translucent ruby, but the light color does not mean light flavors. The oak barrels lend the wine flavors of baked cherries and baking spices while preserving the meaty, mushroom and savory herbs. Topped off with fresh cranberry and sloeberry notes Learn More
  13. Michel Gros Hautes Cotes du Nuits 2015

    Michel Gros Hautes Cotes du Nuits 2015

    $36.00
    In 1810 the Gros family set up in Vosne-Romanée and the whole family continues to tend the land and make the wine. This Burgundy, though not from a single vineyard, speaks terroir fluently. To smell and taste this is to be transported to the middle of the vineyards. Aromas of mushrooms, meat, soil, dark cherries, thyme, Santa Rosa plums and a light reductive quality. The palate is elegant and the finish has intense minerality complimented by oak. Learn More
  14. Kuentz-Bas Pinot Noir Alsace 2017

    Kuentz-Bas Pinot Noir Alsace 2017

    $20.00
    Maison Kuentz-Bas was first established in 1795 in the town of Husseren-les-Châteaux. The grapes are grown in clay and limestone on 1.2 hectares. Its hard to imagine from the light color of this wine that the grapes were fermented in foudre for 2-3 weeks, but the result is a refreshing Pinot Noir. There are lots of savory notes along with sweet hints of cranberry and stewed cherries, while the tannins fade quietly into the finish. Learn More
  15. Bachelet-Monnot Maranges "La Fussiere" 2017

    Bachelet-Monnot Maranges "La Fussiere" 2017

    $43.00
    2.2 hectares are farmed to produce this lovely wine from the often over-looked commune of Maranges. The “La Fussière” is the largest climat of Maranges and the vines average 60 years of age. 12 months in used casks and an addiotional 6 months in cement give the wine its texture. This all adds to a wine that combines the best of both old world and new world. The fruit is vibrant with red fruits, but the palate is smooth and creamy. This little gem is Nitty-gritty, but oh so pretty. Learn More
  16. Didier Montchovet Bourgogne Pinot Noir 2016

    Didier Montchovet Bourgogne Pinot Noir 2016

    $30.00
    Didier is an inpirational example of how hard-work and passion can create a fulfilling carreer. He started in 1984 by leasing a .5 ha parcel and has grown his holdings to 11ha near the village of Pommard. From the beginning, biodynamic farming was a priority. At first sniff, it is clear you are not in California anymore. One gets red fruits and tree-ripe cherries with baking spices, as well as some herbs. The finish has moderate acidity and lasting red fruits. Learn More
  17. Domaine Les Comtes Lafon Monthelie Premier Cru Les Duresses 2016

    Domaine Les Comtes Lafon Monthelie Premier Cru Les Duresses 2016

    $90.00 (NET)
    Beautiful, upfront Pinot from Les Duresses, one of Monthelie’s Premiers Crus that’s the last of Lafon’s vineyards to ripen. Vibrant aromas of strawberries and red cherries, violets, woody smoke, and cedar lead on to a palate that’s pure, gripping, and generous. The finesse of this vintage means it’s drinking superbly already, but it will last another ten years or more. Learn More
  18. Deutz "Hommage a William Deutz" Champagne 2010

    Deutz "Hommage a William Deutz" Champagne 2010

    $130.00 (NET)
    100% Pinot Noir from two parcels – Meurtet and La Côte Glacière – in the Grand Cru village of Aÿ, paying hommage to the winery’s founder who fell in love with Aÿ back in 1838. The most vinous of Deutz’s wines, this has a fantastic balance between fruity red apple and peach aromas, vibrant acidity, a light yeasty spiciness and a long, smooth, complex finish. A rare, exceptional example of Blanc de Noirs. Learn More
  19. Meyer-Nakel Pinot Noir Rose 2018

    Meyer-Nakel Pinot Noir Rose 2018

    $26.00
    From one of the best Pinot Noir producers in Ahr, one of Europe’s most northerly quality wine regions. This is a serious but very refreshing rosé which is light and pale, with aromas of cranberry, pomegranate, strawberry, and fresh rose petals. The palate has vibrant acidity which is incredibly mouthwatering with real depth and concentration. A supreme rosé. Learn More
  20. Ziereisen Blauer Spatburgunder Baden 2013

    Ziereisen Blauer Spatburgunder Baden 2013

    $23.00
    Located in Baden just 15km from the Swiss border, this is an outstanding Pinot Noir from a producer dedicated to making expressive, terroir-driven wines – “controlled idleness” is the guiding philosophy. The red fruit aromas of strawberry and red cherry are fresh and pure, backed up by dried herbs and licorice, and finished off by fresh acidity and an integrated gripping tannic structure. Learn More
  21. Domaine Julien Nuits Saint Georges 2015

    Domaine Julien Nuits Saint Georges 2015

    $70.00
    Fourth generation winemaker Etienne Julien has brought an organic, vineyard-led approach to viticulture and winemaking, leading to a steep rise in quality. Sourced from four vineyards in Nuits-St-Georges, the wine is aged in 30% new oak. The result is a serious, intense wine, with ripe black fruits, roses and violets, tapenade, black pepper, licorice, and smoke, and a tight, gripping palate. Drink now-2030. Learn More
  22. Deutz Brut Classic Champagne NV

    Deutz Brut Classic Champagne NV

    $50.00
    Deutz have been making wine since 1838, and are incredibly consistent in the quality and style of their elegant champagnes. This is a blend of Chardonnay and Pinot Noir to produce a delicate, restrained, and stylish wine that has light aromas of green apple and cinnamon and a wonderfully fresh palate. The texture is very gentle, lightly mouth-coating and subtle. A wine that provides evidence that champagne is a perfect food pairing – drink this with salmon. Learn More
  23. Gremillet Brut Selection NV

    Gremillet Brut Selection NV

    $45.00
    70% Pinot Noir, 30% Chardonnay, from the Côte des Bars area of Champagne, made by a small producer who have been making their own wine since 1979. The wine spends 22 months on the lees before bottling and dosage is 9/L, giving the wine some richness. This is an approachable champagne that’s a little more fruit forward with aromas of green apples, cinnamon, and toast, followed by crisp acidity on the palate and a drying finish. Very tasty. Learn More
  24. Julien Pilon St-Joseph Blanc 2014

    Julien Pilon St-Joseph Blanc 2014

    $35.00
    60% Marsanne, 40% Roussanne. It’s unusual to find white St-Joseph, even more so one that has some age to it. The developing maturity is subtle and integrated, with aromas of nuts, mushrooms, and dried fruits adding concentrated complexity to the rich, round, creamy palate that has an edgy graininess to it. This a quite serious wine which will improve even further with age, and provides the perfect accompaniment to rich fish dishes. Learn More
  25. Laurent-Perrier Cuvee Rose Brut Champagne NV Magnum

    Laurent-Perrier Cuvee Rose Brut Champagne NV Magnum

    $190.00 (NET)
    Simply one of the best rosé champagnes out there, and even better in a magnum. This is a quietly serious, sophisticated rosé with delicate aromas of rose petals, pot pourri, strawberries, and cranberries, plus a touch of cinnamon and white pepper, all rounded off by a gently round, creamy mousse and a long, graceful finish. So stylish. Learn More