$25 GROUND SHIPPING PER CASE (12 BOTTLES)

Wine

  1. Domaine du Tremblay Sauvignon Blanc Quincy 2018

    Domaine du Tremblay Sauvignon Blanc Quincy 2018

    $19.00
    Quincy is a tiny little appellation just west of the massively popular Sancerre, but the quality is all there. The region of roughly 25 producers sits on mostly sand and gravel; tiny production means the wines don’t make it to the states very often. This wine is 100% Sauvignon Blanc and shows notes of fresh-cut grass, honeydew melon, yellow apple, and Bartlett pear. There is a salty minerality with more of a green apple on the palate leading to a finish that is dry without being austere. Learn More
  2. Daniel Chotard Sancerre 2018

    Daniel Chotard Sancerre 2018

    $30.00
    In recent years Daniel has handed over the reins to his son Simon, which has resulted in some subtle changes, such as organic farming practices. Another choice Simon makes is to pick the grapes later than most in order to achieve a style that has less acid. This does not make a flabby wine by any means; instead it exhibits round flavors of pears, quince, and honeydew. This is a very refreshing take on the classic Sancerre. Learn More
  3. Tour des Gendres Petillant Naturel Vin de France 2018

    Tour des Gendres Petillant Naturel Vin de France 2018

    $22.00
    Organically-grown 70% Sauvignon Blanc, 30% Chenin Blanc from the Bergerac region east of Bordeaux, spending six months on the lees. Alcohol is just 11%, for a very light, refreshing style. It’s fruity, easy, and very approachable, with bright, clean aromas of apples, pears, and sweet spices, as well as a subtle toasty influence from the lees. The palate is wonderfully fresh – this is light on its feet and hard to resist. Learn More
  4. Yount Ridge Proprietary Red Blend Napa Valley 2014

    Yount Ridge Proprietary Red Blend Napa Valley 2014

    $98.00
    66% Cabernet Sauvignon, 24% Merlot, 10% Malbec. New project led by Eric Sparr (co-founder of Alpha Omega) and star winemaker Celia Welch, all the fruit coming from an organically-farmed vineyard in Oakville. An extremely attractive, floral nose of black fruits, fresh herbs, all-spice, coffee, and tobacco leads into a smooth, friendly, and generous palate with a long finish. Very drinkable now with another 8-10 years left in it. Learn More