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  1. Massone Gavi Piedmont 2018

    Massone Gavi Piedmont 2018

    Stefano Massone’s Piemonte vineyards are located in the warmer southeastern part of the region in Gavi, where the Cortese grape achieves maximum ripeness, but this is not to say that it lacks the acidity or minerality that the region is known for. This ripeness actually balances the salty minerality and lively acidity. Flavors of jackfruit, pears, baked apples, citrus and fresh herbs. Fresh, crisp, spry, and low in alcohol for any occasion. Learn More
  2. Brovia Roero Arneis 2018

    Brovia Roero Arneis 2018

    Piemonte native Arneis faced near extinction in the 1970s, but it has made a welcome comeback, particularly in the hands of classic producers like Brovia. Aromas of green apples, pears, almonds, and white pepper lead on to a palate with refreshing acidity, some creaminess and weight, and a lingering spicy finish. A serious wine that pairs perfectly with lobster or crabcakes. Learn More