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  1. COS Nero di Lupo Sicily 2018

    COS Nero di Lupo Sicily 2018

    Located at the farthest tip of South East Italy, COS has really been a front runner in the natural/minimal intervention wine movement. The soil here is so rich it has historically grown everything well, and luckily for us the economy calls for grapes. This 100% Nero d'Avola is only in concrete tanks and bottle which leads to extremely juicy fruit notes of dark cherry, raspberry, ripe plum and blackberry. Moderate acidity and tannin round out the finish. Learn More
  2. Tenuta delle Terre Nere Etna Rosato 2018

    Tenuta delle Terre Nere Etna Rosato 2018

    Etna is increasingly known for its high quality reds, less so for rosé – but this, from one of our favorite producers, shows the great potential of the volcanic mountain. The nose is gently inviting, with subtle red cherry and nectarine aromas. The palate moves on to pithy lemons, blood oranges, and tart peaches with high acidity, light tannins, and a grainy mineral texture. Perfect with Mediterranean food. Learn More
  3. Ramona Ruby Grapefruit Wine Spritz NV

    Ramona Ruby Grapefruit Wine Spritz NV

    We’re not sure we’ve ever had a drink so immediately delicious and more-ish. This is Sicily in a can: a ready-made traditional combo of white wine and ruby red grapefruit juice, just like the locals drink in the hot summer months. As you’d expect, lots of fresh grapefruit aromas, with a touch of spritz on the palate. Juicy and fruity, this is very, very, very refreshing. We guarantee you won’t get enough of it. Learn More